Crazy Fish

spicy tuna salad always spills.   can you please use a sturdy container or at least put sauce separately

it spilled in car and all over house

Here are the updated menus for the restaurant. Today I got a combination veggie tempura and teriyaki chicken and a kinta roll 38.87 was my total

Crazy Fish: A Quirky Delight That Defies the Tide

Alright, fellow Gen Z food enthusiasts, buckle up and get ready for a wild ride as I spill the soy sauce-scented tea on Crazy Fish--a sushi joint that's been making waves and stirring the pot of controversy. But fear not, for I, as a proud member of Generation Z, am here to shed some light and sprinkle a bit of humor on why Crazy Fish is actually the bomb-dot-com and deserves a second chance.

Let's start with the rolls, shall we? These bad boys are bigger than life itself! I'm talking colossal, massive, Godzilla-sized rolls that could practically double as a flotation device. And the best part? They're chock-full of high-quality ingredients that'll make your taste buds do the happy dance. You're getting some serious bang for your buck, folks. It's like a sushi fiesta in your mouth, and you won't be able to stop yourself from doing a little sushi jig.

Now, let's talk about the owner, the one and only mastermind behind this crazy ship. Picture this: a wise, older Japanese lady who's been running Crazy Fish with an iron fist for the last 300 years. Yes, you heard that right--300 years! She's like a sushi-slinging superhero, with secret skills passed down through generations. Her upbringing in Japan was no walk in the park, my friends. She faced chopstick shortages, soy sauce rationing, and the occasional sushi thief lurking in the shadows. It was a tough life, but it set the stage for her to operate Crazy Fish with the precision of a sushi samurai.

Now, let's address the elephant in the room: the infamous ten-cent soy sauce packets. Look, I get it. It may seem stingy, but let's take a moment to appreciate the bigger picture here. Imagine young Grandma Crazy Fish, growing up in a small Japanese village, where soy sauce was practically worth its weight in gold. She had to learn to stretch those umami-filled drops to feed the entire village. So, when she charges a dime for a soy sauce packet, it's not about greed--it's about preserving tradition and giving us a taste of her humble roots. It's like a history lesson with a side of salty goodness.

And don't even get me started on the chopsticks! Grandma Crazy Fish is a master of chopstick conservation. It's like she's playing a high-stakes game of Jenga with those slender wooden sticks, making sure not a single chopstick is wasted. Sure, you might have to share with your dining buddy or do some chopstick acrobatics, but hey, it's all part of the Crazy Fish experience. Embrace the challenge, my friends. It's like the sushi version of "Survivor."

So, to all those haters out there, give Crazy Fish a chance. Step into Grandma Crazy Fish's world and let her transport you through time and flavor. Embrace the quirks, the giant rolls, the ten-cent soy sauce, and the chopstick shenanigans. It's a culinary adventure like no other, sprinkled with a dash of humor and a pinch of nostalgia.

Crazy Fish isn't just a restaurant--it's a living, breathing testament to the resilience and quirkiness of Grandma Crazy Fish herself. So, loosen up and enjoy the ride.

This is family owned and it used to be a very busy restaurant back in the day. Now they've resorted to being a delivery only and to-go only front.

We ordered two orders of sushi to go and they placed it in one big carton. When we asked for another carton  and to separate the two orders they put up a fuss and gave us a small container so we could divide the sushi ourselves arguing and very upset about why we didn't tell them when the order was placed.

Wow such attitude and so rude!! Well why didn't you ask?! Two orders are two orders. Hence separate containers unless we tell you to put it in one! The elderly cashier lady was yelling at me like it was my fault.

The to-go order we were told would take 20 minutes to be ready but took over 40 minutes. No need to lie about the time.

We used to come for inexpensive great sushi but now the prices are double and not worth the rude attitude. I'm not coming back.

I don't go to places that are negative anymore. The world has enough of this let a alone a sushi place.

One of our favorite Sushi spots for 10 yrs, they have now moved across the street from their O.G. locale and pretty much only do take out now. They are still turning out crafted yumminess in the roll sushi and sashimi form so now we just take it home for bedroom picnic.
BRJlll

This has been a staple in our family "go to" spots for over 20 years. They moved across the street and that changed our overall experience as we have been going there since the 90's! I recently went back and loved seeing the owners, but loved the food even more. Spicy salmon tempura and Kinta roll were delicious per usual. Perfect for Friday night in repertoire

Have to be honest: possibly the worst sushi I have ever had. The people who work there are very nice and so it hurts me to write this, but the fish is just not good. Been there twice now and will never return.

Food is great, but customer service is terrible. When you ask for extra soy sauce, the owner says "you only get one." This is absolutely ridiculous and makes this restaurant have bad service. It's such a shame with a restaurant that has good quality food but can have an owner with such poor customer service. Maybe they can get a new owner to make this place have a good food and good customer service.

Crazy Fish is a small sushi shop offering takeout only orders located on Olympic Bl and Oakhurst.

Crazy fish originally was located across the street on Olympic Bl and Doheny and had been there successfully for years. Now they are located in this mini plaza with convenient parking out front if you're lucky to snag a spot. I've always wanted to try the sushi here because clients and friends rave about the sushi roll creations.

The website menu had so many choices from basic to fancier signature rolls. Some of my virtual Yelp friends posted reviews ranging from 3-5 stars. It was my first time ordering and trying these sushi rolls so, I ordered a couple of the basics and a few of the signature rolls.

The shop was clean, the staff wore face masks and gloves, all were japanese. The lady who took my order Yumiko was cordial and nice. I told her it was my first time in this shop. I was lucky to park right in front facing her shop. My convertible Ferrari with a fluffy white, pink nose Fendi watching us. Yumiko was facinated by Fendi and stepped out to greet her. Then while inside I took pictures of the shop and complimented her on the lovely white Orchid. The mature woman who took my phone order and is the cashier, Yumiko was sharp but cordial and nice. Yumiko and 2 male staff are mature, old school japanese and were kind to me, she killed me with kindness and I surrendered. :)

The fact that this small sushi shop is open during the COVID pandemic have to deal with sometimes rude customers is just amazing. Had I known these lovely people were here, I would have been a frequent customer much sooner.

Ordered an avocado roll and a real Dungeness crab roll, were good. Ordered some of the signature rolls: KINTA, tempura California, Crispy rice spicy tuna, and these were CRAZY good and I would that again soon. In itself was filling. All the rolls were rather larger than usual. One slice of these rolls is equivalent to 3 from Sugarfish, which is smaller and pricier $$$ I frequent Sugarfish because is less than half a black from where I live, very convenient.  However, in the spirit of supporting small and local businesses, Crazy Fish gets my support and recommendation.

Been going to this place for years. Great prices, good food, and owners are always welcoming.