Colton's Steakhouse & Grill

The service at this location is always great! From the moment you walk in the door until the moment you leave they really take care of you. They have a good selection of appetizers and an extensive dinner menu. For the most part I've never had any problems with the food. There have been a few visits where my salmon was a tad undercooked but outside of that I have nothing but good things to say about this location.

Great food - quick and friendly service and good prices. The decor is decidedly western and comfortable.

We were traveling and in search of some non-fast food options. I'd stopped in here years ago and found the place okay, so we dropped in with our grandkids before heading on north to Fayetteville.

There was a light crowd, several staff but our server seemed a bit maxed out on tables and took a while to get to us, she was pleasant and helpful.

We placed our order:
Bread and Butter prior to the meal - good
Peanuts - seemed stale and soggy
Kids Burger/Fries-good
Kids Sirloin tips/mashed potatoes
Salad with Sirloin tips - not good
9oz Sirloin + side salad with ranch + baked potato - not good

My side salad was definitely straight from the bag, dry and flavorless, the 9oz Sirloin was full of gristle and fat, there were so few bites from the entire steak it was just awful. The baked potato was the only saving grace but it was small.

We struggled thru the meal and regretted stopping in.

My lady pointed out that the sign by the door said; "Hiring Cooks, apply now." Wish we had seen that before we chose to dine here.

My guess is this-the fried food and burgers would have been just fine, a lot of people around us seemed to be enjoying that fare.

This is supposed to be a 12 oz. ribeye, medium rare. It was more like a 6 oz. tough piece of thin shoe leather, done medium well to well. Super thin, nowhere near 12 ounces, and grossly overcooked. Horrible steak from a "steakhouse." My son ordered a New York. His was appropriate size, but loaded with gristle and fat. We used to like coming here on our way to Missouri to fish a few times a year. Tonight's visit is the last. Server was friendly, but seemed to want to laugh off the situation. Manager agreed that the steak was very thin and way overcooked, and knocked off a few bucks. Not enough to convince me to return. There's a reason the dining room was so empty during the dinner hour. Save your money and frustration and choose another restaurant. We will next time we're passing through.

$14 steak cooked perfectly 99% of time 2 sides (warning: veg. Not fresh but canned or other). Not locally sourced (yet) but nowhere else is yet either...rustic high end ambiance...sadly no live music or dance floor to line dance and two step....shorter wait than Texas Roadhouse but same quality and easier to hear people talking if you're actually dying with people you want to talk with....ha...

Complimentary white flour rolls are savory, not sweet like Texas Roadhouse so I prefer....mmmmmmm....yuuummmm!!!!!!!

Watch for discounted off season gift cards...

They'd need even bigger location to offer line dancing and two step.

I bet you once tomorrow they clear the main dining room floor for banquets.

If you would like them to carry local grass-fed beef, local pasture raised chicken & duck, local woodland foraging goat contact headquarters...it can only get better...really enjoy the food and friendly team.

Had a half rack of ribs which were delicious. Service was very good and price was reasonable. I'd recommend.

Where do I even start. This review is more for the owner of Colton's Steakhouse than prospective customers. Because, if the owners don't correct these issues, there won't be a Colton's Steakhouse. My wife and I were traveling to New Mexico to elk hunt. We stopped for the night, and Coltons was near. I ordered queso & sausage dip, steak tips with peppers and onions, with a side salad and mix veggies. A few comments. Ok:
1. The appetizers K so k so t step & sausage dip. You can buy a $25 crock pot melt various cheeses salt, spices and mix in real sausage and "walla" a flavorful dish you can actually eat. Take away...lose fake, out of a can queso its disgusting.
2. Your diner rolls are great but the cheap butter needs to be replaced with whipped honey, brown sugar or cinnamon.
3. The steak tips have no taste whatsoever, up the quality of meat, add some salt and pepper as seasoning and your tips will be worthy of eatin.
4. The peppers and onions need to e fresh you can add salt or pepper or both and they are worthy of being eaten.
It's obvious not one person is in charge of quality or taste. I just hate to see a nice restaurant like this serve such low quality food when they could so easily serve quality product. Probably cheaper than the can products they now serve. It's just a shame to see such a beautiful restaurant serving suck sorry food. You can easily do better.

Everything was poor from the foggy blue moon to the overdone steak and app. Not impressed. Sent the steak back and the beer. Not good.

Due to Philly being too salty, I tried more than 3 times. I'm not sure why and spoke with the management every time, but there is no change. Gave up!

Delicious food and great service! The patio was very pleasant and staff went out of their way to make us comfortable. We will definitely be back!

We had an awesome, upbeat waitress that went out of her way to make us feel welcome even though we arrived close to closing time. Food was delicious and definitely worth the wait. Definitely recommend this place!