Be a part of the new beginning ("The Post-Braker"). I cannot properly express how much this place needs to gain more attention now that they've moved east. Everything is SO. GOOD!! The food is just the first part of how great this place is. The first time I went, my friend and I BINGED. We originally ordered the chicken Szechuan wrap and the chicken fried rice. AND THEN ordered another wrap because we were greedy for this experience. Perfectly spicy (but it's to your discretion), fresh, complements of seemingly random "flavors" but executed incredibly!! It's like you didn't know life could be this good; you haven't been exposed to this level of good. I've gone back since and intend on making this a weekly thing, or scheduling the rest of my life around coming to eat here, haha. So what could be better? Well.. Part two: Immie is a wonderful and thoughtful chef. His service is friendly and welcoming. And doing this alone? He's the ultra-human. That's it. I want his life to be great and nothing to ever hurt him and I foresee him gaining a cult following, so just come. And have an honest and again, thoughtful experience.
I have been coming to Chicken Lollypop for about three years. I love it! It is an absolute favorite! I highly recommend the chicken Sichuan wrap or paneer Sichuan wrap. The taste is a flavor explosion. Anything on the menu is incredible though. The owner, Immie, is very friendly and has an immense passion for cooking quality food. He prepares and cooks the food to order to ensure the food's freshness. Fresh and high quality ingredients is a priority. The food is also prepared in a sanitary kitchen where careful attention is paid to proper food handling, storage, cooking and cleanliness. Chicken Lollypop recently moved to a food trailer located at 12th & Chicon. It is well worth the drive whether you come from near or far.
The food was really good. We tried the chicken lollipop and the sweet and sour chicken. Very fresh and savory. We will definitely be going back.
I am a fan of this place. Nothing beats schezwan triple fried rice. And what can I say about the Chicken Lollypop., it's the best recipe. Cooked to perfection by Immie. Address is: 1218 Chicon st, Austin 12th st and Chicon st
Chicken Lollypop is truly a hidden gem and the next big thing.! Originally it was located at an ordinary convenience store on Breaker before it closed. Luckily I was able to find it again as it has morphed into a food truck on the corner of 12th and Chicon. Luckily for me because Chicken Lollypop is one of favorite places to eat. Everything tastes incredible, there is variety of flavors/dishes, the naan is amazing (best naan I've ever had), & the prices reasonable! Immie the chef is a perfectionist and puts his heart and soul into his cooking. He really cares about the quality of his food & his customers This place is AMAZING. I highly recommend it to everyone!!! I do recommend you call and place an order before picking it up so as to avoid the wait.
***Located at 12th AND CHICON*** not 12 Chicon, address is incorrect. Its a little food truck right behind The Station and across the street from Rio Rita bar/lounge. Eat here! Get the chicken lollypop and/or Schezuan chicken naan wrap. You will not be disappointed. So full of flavor. So delicious you'll be sad when you're down to the last bite. The owner is a very nice man....he makes everything super fresh order by order so it's not FAST FOOD. There is outdoor seating so just kick back, relax and be prepared to eat some of the best naan wraps ever!
Immie (owner and sole proprietor) is a virtuoso of the kitchen. Everything is chopped, cooked and seasoned fresh so be sure call ahead as it takes some time to prepare. He views this as an integral part of his process and its impact is undeniable. Of all his works, the chicken (or paneer for vegetarians) Szechuan wrap is just so damn good, and maybe the best value for your dollars. Piled high with veggies, stewed in a delicious sauce, and placed upon a gloriously fresh baked piece of naan......it just doesn't get much better then this.
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