Chart House

We loved it so much, we went two days in a row. First night, we had the Seafood Pescatore. It was very good, with an array of seafood. The second day, we arrived in time for Happy Hour and drinks. The view of the pier was romantic and the service exceptional. While we often dine at the Chart House in Annapolis, sadly they don't serve Seafood Pescatore.

Juan and Brad are the best bartenders! We stopped in for happy hour, and it did not disappoint. They added some new menu items, including a New York steak melt on baguette, jack cheese, and mushrooms, it was really delicious. Also, the surf & turf tacos were new they were good. We also had the sliders. One thing about the tacos, it gave the impression that it was going to be steak and shrimp on the same taco. At least that's what I thought. But it turns out one taco is fried shrimp. The other taco is sirloin, but it's shaved like sirloin you'd have a cheesesteak. A little unexpected and I wouldn't order it again (because I thought it was gonna be pieces of actual steak.)

My wife had Heineken and I had the blood orange margarita, so good. Because we are bar flies, lol, We ended up having a cocktail after Happy Hour and it is so delicious. Ty Juan for telling us about the basil and Yuzu cocktail, and we got to taste a local gin, Mr. fingers Alibi, which was also delicious if you like the juniper berry of gin (which I do!)

Chart House, you made it worth our trip. We're actually staying at Ocean this time, but we left to come over just to catch you for this Sunday evening happy hour and we are so glad we did. Until next time, friends!

It was very busy for a Wednesday night due to a large convention in town. I was able to get a table as a walk-in which was great. My server had a really large table that was taking up his time. So he wasn't very attentive or even around at all. My dishes had been cleared for well over 10 minutes when I decided to ask someone to send him over. I was initially thinking about dessert and coffee but by the time he actually did come over I just asked him for the check. I'm thinking the restaurant just wasn't prepared for the crowds.

The guy filling the water glasses and clearing the dishes was amazing. He was on top of things and had a really great attitude. I wish I asked his name.

I had the 1lb king crab legs. They were cooked well. It came with mixed grilled vegetables and potatoes. The veggies were ok but a little too oily and the potatoes were overcooked and dry so I'm glad I added a side of asparagus. That was very good.

11.15.2023 Wednesday @ 5:25pm
Walk-in for Happy Hour table for 3.
Service is always great and on point.

A very nice and elegant restaurant.
Anthony was our waiter and was very professional and funny. The prices were good and I hope to go there again soon.

My friend took me to the Chart House for my birthday, and it did not disappoint. The views at this restaurant are next level, overlooking the water. I got the berry moscow mule which was good but very spicy. For dinner, I got the filet mignon with mashed potatoes which was incredible. The filet melted in your mouth. My friend got sea bass (not pictured) and really enjoyed their meal as well. I would definitely come back. I do recommend making reservations as you want to be seated by the windows.

We had an excellent meal at the Chart House celebrating my parent's wedding anniversary. The views of the Marina are immaculate and make for a great backdrop on a delicious dining experience. The food was delicious, and our server, Amira was 11/10 on service. She was absolutely the best and her food recommendations were spot on, guiding us to an amazing meal. If you have a doubt in your mind as to what to order, ask Amira and you will love your meal.
We started with the clam's casino, oyster's Rockefeller, coconut shrimp, and the crunchy pork belly bah Minh. The clams casino and coconut shrimp were the standouts, with the shrimp being perfectly fried and having a choice of 3 different sauces. Oyster Rockefeller was a bit too wet for my preference, still delicious, but it was more like a sauce on top of the oyster when I like my mixture on top to be a little more of a mixture, not dry but not a sauce. It was still very good, this is more a personal preference. The crunchy pork belly was a special so not sure if on the menu next time but has good flavor. I got the NY strip and loved it, these are some of the best mashed potatoes around and to call them decadent is an understatement. Two people got the swordfish and loved it, while the fourth got red snapper with crab meat that was amazing. This was also a special but if you can get it, definitely order the snapper with crabmeat. For dessert we split a chocolate lava cake and loved every second of it. We will absolutely be back.

Very fancy!! Menu looks good hope the food matches. You guys did not disappoint

Appetizer
*New England Clam Chowder (5 out of 5)
*Crab Cake 5 out of 5) brown butter skillet corn, mustard beurre blanc

Entree
*Chimichuri Steak and Shrimp (5 out of 5)
10 oz Top Sirloin
Roasted Fingerling Potatoes, the sauce was amazing

Side
*Steamed Asparagus (4 out of 5)

Drink
*THIS IS NO 'OLD' FASHIONED
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

Spectacular all the way around. We we're staying at Golden Nugget and decided on Chart House for dinner. We had a 5:30 reservation and when we showed up we were greeted and seated promptly. Our server was friendly and knew the menu top to bottom and answered all of our questions. He recommended a few drinks to us that were fabulous. We had oysters and tuna for appetizers. Both delicious. Sandra had the grouper for dinner that was light flavorful and cooked perfectly. I had the prime rib that was also amazing. Cooked exactly how I wanted. For dessert we shared lava cake. Overall a wonderful experience with a beautiful view. Thank you for everything. We will be back soon. Enjoy

I've spent long-ago a New Year's Eve dinner at Chart House. I was under the weather so it may have affected my view of things.
However, this visit ( 3couples) we had a delightful experience. We were placed way over left of the entrance in a space isolated by a curtain from the noise of the bar area.
There was a lovely painting visible behind us & reflected in the glass Davi g the views of the marina and beyond!
Our server was so awesome. Just friendly efficient and professional in her manner and it set a perfect tone.
Our meals came out warm & tasty everybody enjoyed them.
We were asked if we'd like the Chocolate Lava Cake ahead of dessert ( it takes time to prepare). Sadly, we were all worried about our waistlines so we passed. TRUST ME, next time I'll definitely have the cake too!

Annie's 92nd birthday celebration!!! Exceptional service and amazing food once again at our favorite seafood spot in AC!