Canova

At €199 for 2 persons (incl. a half bottle of white wine), I was not impressed. Even my wife judged it only as "home cooking."

High class restaurant in the oldest hotel in Venice. Decoration was classic and antique. There wasn't many people so we got just enough Walters's attention and service. We ordered beef filet and ravioli. Both were good and met our expectations. The filet was cooked perfectly medium rare with flavorful sauce. The bread they provided before food was warm and toasty. Overall satisfied.