pisit c.'s Profile

I bet with native Thai tongues of mine and my friend's that their Pad-see-ew is the best in town. Although they're using american broccoli instead of chinese kai-lan, the rest is just perfect -- not too greasy, not too sweet.

If anyone knows any other place and wants to take the bet, just private message me and I'll go try.

My girlfriend and I love good authentic thai food. We've been looking hard to find anything that's close to the restaurants we usually visited back in thailand. We know a lot of thai friends some of whom serve in thai restaurants. All of them say this place is a real thing so we gave it a try.

This place is definitely our favorite Thai restaurant in Pacific Northwest. We fell in love with Krua Thai since the first time we tried it. Fish sour broth (thick orange curry with water crest omelette and shrimps) really hook us and is the dish we must order every time. For the menu... Hmm... Where should I start? It's too hard to describe all the dishes we like in detailed like my normal food review on my treo keyboard during the flight. But i'd say there's no dish we tried that's disappointing. Beside that orange curry, the top ones are clay pot prawn, pork skewer, and trout salad. I guarantee with my thai tongue that all these are authentic. Quality of their raw materials including seafood, vegetables, and duck is also second to none.

They have about seven to ten tables inside and about three tables of outdoor seatings so the back lot can accommodate everyone's parking. We've been there on random nights in the week including saturday and have never experienced any wait for the table. Two waiters are staffed at all time but they also handle to-go orders which can peak some nights so the service may be a little slow. After all, they're all efficient, attentive, polite (and sometimes hot :P).

Full marks for food, service, price, and parking. Oh... Did I tell you that the place and food are incredibly clean for the price range? I would cut half the star for not selling any alcohol but it's a no biggie.

We eat at this place so often that you are likely to run into us when you're there. If you see a geek with a treo and orange curry on the table, don't forget to say hi.

I'm on the run again - now to Richmond, CA, a little town just a bit north from glamorous Bay Area. As a first-time comer to this area, I rang a good Thai friend who went to Stanford for two full years, asking what she recommended around the area close to my hotel. The first and only thing she could think of is this place - Danang Krungthep. With all the steam I accumulated during the work hours, I know it's the time to hit myself with good Thai food and a bottle of Singha. DaNang is the forth largest city in Vietnam while KrungThep is the Thai name for Bangkok. So, we expected the balanced mix between Thai and Vietnamese menu from this place. (be careful of another place called Thep or KrungThep down the same street - it's not the same restaurant)

I was impressed with Danang Krungthep. The place, though not highly decorated, is spacious, clean, and well ventilated. At the time we arrived (7-ish Tuesday night), the place was less than half full. Parking is just in the convenient back lot. We were seated right away. The menu is huge. And, most importantly, they had the unlimited supply of Singha... Ahhh....

We spent about ten full minutes to go through the hundred-page menu. I decided without thinking to go with the pork leg (it's chinese/thai stew style with pickled cabbage). Seriously, most Thai restaurant just stick with perfecting their spices for stirred fry and sauces, and don't bother to buy the whole pig legs and make this rare dish from scratch. It comes with appropriate amount of skin. The meat is tender. Pickled cabbage is mellow. The dish and Singha just go really well together. We also had fried spring roll as appetizer. You know how good Vietnamese spring rolls are so it's not at all a disappointment.

Full five stars for great food, parking without hassle, good service, willingness to go above-and-beyond on food, and supply of Singha.

I guess I have 412 more items to try at this place.

I was born and raised by big chinese family in Thailand. All my grandparents are chinese who immigrated from China. So, Dim Sum is one of the most frequent type of brunch we had there. I also know how "excellent" dim sum is on my trip to Hong Kong at Peninsula hotel.

I interned at Expedia which is located really close to Factoria Blvd and tried Dim Sum at Top Gun a couple of times. I have three advices for you:
1) avoid steamed dim sum
2) avoid fried dim sum
3) avoid any kind of food they're serving out of the cart.

Bottom line: just don't go to Top Gun for any kind of dim sum. The best in the area is Noble Court. Too bad I haven't got a chance to go up to Vancouver yet so I can't recommend you any place over there.

http://www.yelp.com/bi...

My girlfriend and I are in the quest of finding an authentic Thai restaurant from where we can order something simple like basil pork with fried egg or cashew chicken like what we could from the small restaurants around the school we went to in bangkok. A friend recommended me a place around UW and, based on reviews on Yelp, I thought it must have been Thai Tom. Com'mon, it's got 4.5 stars on Yelp. Over 100 people can't be wrong. The place is small (1st criteria), looks dirty (2nd criteria), close to college (3rd criteria), and cheap (all four criteria are met!)

We arrived at the peak time at 7 something during school year. Hungry UW students were queuing up for take-out and the place to sit. We spent about 20 minutes waiting. Not that bad, I think. The waiters there were highly efficient though so it wasn't that bad.

After we were seated, I could sense the college late diner. Everything there was greasy. Nope, I'm talking just about food. The tables, floor (kitchen and dining area), and the wall are greasy. Fine, we thought. We're used to this type of place back home. Oh... Gotta mention about the music. They were playing the songs you would find in a nice night club and the old Thai rock/alternative songs we liked during our teenage years. Very cool...

The menu is made of carved piece of wood which is pretty cool. We saw only some dishes which are not Thai. I wanted to eat Tom Yum but they ran out of it so we ordered Tom Kha instead. My girlfriend and I ordered Spicy Noodle and Cashew Chicken.

When the food arrives, we couldn't believe the size of it. Huge, compared to what we have to pay. However, we were absolutely disappointed. Listen folks, no matter what anyone says, this place is NOT authentic. The Tom Kha (Coconut Soup) misses several kinds of spices and herbs while the spicy noodle was almost inedible and (and I believe Pad Thai and Pad See-you also) came with rice. Being overly sweet, unnecessarily greasy, and housed in hole in the wall doesn't mean it has to be authentic.

Bottom Line:
The food deserves just one star but I gave another for the music and services. If you want a real, nice, reasonable, authentic Thai food, go to "Krua" Thai Kitchen (55th St & 25th Ave) But if you want the Thai version of General Tso kitchen, be my guest.

I visited this place because of my mom -- she knows the owner of this place and he treated us a big meal the first time we were there. No offense to my american friends here, initially I thought this place is so americanized. Pad Thai and Tom Yum soup are too sweet for native Thai tongue of mine.

Then, I went back with my girlfriend several times when we're around the area. We discovered several dishes that make Tawon Thai the real best Thai food in the area -- and I'm not saying that because I know people there. They're really good. The best dishes we always go back to eat (sorted by order of likeness) are:

H1. Kow Soi (Curry Noodles) $8.50
Better than a lot of places even in Thailand. Spiciness and Taste of the curry noodles are just right. Salty, sweet, spicy enough to make it absolutely yummy but not overdone. Pickled cabbage and fish sauce they put in there are so high quality that you can feel it. Don't forget to ask for chilli paste to go with it.

44. Neau Yang E-San $9.95
Best thai-style grilled beef I've ever had. Sauce (jaew) is amazing. They use New York steak beef grilled it to well done (don't complain folks, that's what Thai people do for grilled beef dish) but it's not at all chewy. Highly recommended for beef lover.

H4. Gai Manow (Chicken lime) $9.95
Most people screw up this nice dish but this place doesn't. They grill the chicken instead of deep fry it so it has nice grill aroma. The sauce is made of real lime juice and low on mayo so you can have great smell of lime in there. Other places put almost pure mayo on the chicken with some fresh lemon slices with seeds and peels left on them. Ew.

A.4 Crispy Soft Tofu $6.25
The name is a little confusing itself. They use soft egg tofu and fry it to perfection. I'm sure it's not an easy dish to make since tofu can get mishaped very easily when you put it into the boiling oil. They made it so nice-not soaked with oil. I really like the flavor but my gf doesn't eat tofu so it can't make top of the list here.

The owner shipped most of the decoration, except the dining sets, from Thailand. The ceiling is really high that you'll feel it so spacious. You'll have a glimpse of the kitchen but the ventilation is great making it not stuffy. When the owner is there, he really enjoys talking to the customers over there if you want him to (I saw him sitting down with a lot of diners over there just to chat). Although they don't have full-serviced bar, they have several selection of wine, beer on tab (including Fat Tire Draught), and of course, Singha! The owner can give you bar experience if you go there alone :)

Bottom line:
It lost 1 star because parking is a little hard to find and the famous Thai dishes are quite americanized. However, the ambiance is nice and staff are really helpful and friendly. It's a great place for meeting with friends, dining with kids, having work lunch, and dating.

Never go there unless you need replacement parts for your dated appliances and you're sure they have them.

My 1.5-year-old Krups espresso machine act funky when it's hot. Krups lists only this place as their service center in the area so I gave it a try. The guy is incredibly impatient. He turned my machine to brew right away so it didn't get hot enough to display the symptom. He turned it on a couple of times so we couldn't make the symptom happen, however we experienced some leaking. He immediately asked me to fill in the form and leave it there so he can fix it. Why should I? It's not even the problem I was talking about and he doesn't even know how to operate the machine properly. Then, the tried his best to kick me out even though I begged for some more minutes to reproduce the issue. Quote:

"Why don't you buy a new machine then?"

It's so surprising to see this place still in business when the front man has this kind of attitude. Shame on Krups for acknowledging this place. I would never go to this place or buy an espresso machine from Krups again.

Sorry about the angry rant here. I think the people at this place has expertise and the owner has built the relationship with a lot of popular appliance brands like Krups and Cuisinart. It's just the attitude of people there that make it not unbearable. Probably I ran into the same guy as the person (Alex S.) commenting another shop owned by this place:

http://www.yelp.com/bi...