Category:
Japanese
I tasted sushi here so incredibly delicious, I wanted to weep with joy as my tongue had finally met its soul mate.
It had been a few years since I had real sushi in a sushi bar and I'm glad my first return was to this place. The decor is beautiful inside and the staff very professional and friendly. I didn't go to the hibachi part but I'll update this when I do.
The sushi you get at the supermarket isn't even real sushi. It's good but it's like comparing a McDonalds cheeseburger to one made of ground filet mignon and topped with garden fresh vegetables and fresh baked bread and diamonds sprinkled on it. The supermarket sushi is cold, the rice is chewy, the vegetables less than fresh. At micado it's room temperature, light fluffy rice, fresh crisp vegetables. Even the soy sauce is some Asian brand you can't buy at the supermarket here and it was the best soy sauce I ever had. Not too salty, not to sweet, just perfect.
I had an Autumn Roll, which was a special. It was tempura crawfish, snow crab, shrimp, crab stick and topped with two sauces, eel sauce and spicy mayonaise (which isn't terribly spicy and very delicious). It was just incredible. I also Boston Roll and Shrimp tempura roll. If you've never had tempura, it's fried in a breading so light and delicate, it makes Raising Cane's breading seem ordinary. And this was exceptionally good tempura. It had some kind of a sauce on it that tasted like teriyaki soy sauce kind of. It might've been the eel sauce. I also had a side of this sweet sauce. I forgot what he said it was called but it sounded like tahini sauce, though it's not tahini sauce. I'd never had that before, or crawfish, or snow crab, or their spicy mayonnaise. All of it was mouthwatering.
The sushi chef was funny and he was nice to my little boy. I had forgotten the one important thing the uninitiated don't understand about sushi: half of it is the experience. And at Mikado, it's like a food amusement park.
We've become regulars here and everybody knows my son by name and they all come over to talk to him when we come in. He loves it there. I finally tried the hibachi and it was expensive but a fun experience definitely worth having at least once. The food was mouthwatering as expected. Everything had a charbroiled taste to it. The steak was tender as butter.
Categories:
American (New),
Mexican
Category:
Burgers
Neighborhood: Hilltop
Category:
Burgers
The best breakfast sandwiches I ever had, good coffee and chai, comfortable homey atmosphere, wifi, a fireplace, a great hang out place or a gathering/meeting place.
They are a bit too expensive though so I haven't been here as much as I'd like. You'll get small portions for a full size price. But, everything I've had here has been exquisite.
If you can afford it, I highly recommend it.
"Yes ladies, I AM single. ;-)"
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Review votes:
60 Useful, 32 Funny, and 32 Cool
Hilliard, OH
Yelping SinceApril 2010
Things I LoveParks, museums, historic places, hookah bars, New Age stores, head shops, coffee shops, Indian restaurants, buffets, Chinese food, Middle Eastern food, car shows, hiking, baseball.
Find Me InHilliard, OH
My HometownWestbrook, CT
My Blog Or Website When I'm Not Yelping...I'm looking for a job or playing Xbox. Gamertag Latenate420.
Why You Should Read My ReviewsI'm a great writer and obsessed with details.
The Last Great Book I ReadGame of Shadows, Nickel and Dimed (again),
My First ConcertFurther Fest, 1996
My Last Meal On EarthDeep fried sushi with spicy mayo and eel sauce on top.
Most Recent DiscoveryFancyburg Park, Hilliard Municipal Park, Hayden Falls, Homestead Park
Current CrushLayla Kayleigh, Lake Bell, Anna Farris.
I've never had Korean and I love trying new cuisines. Korean food turned out to be about as different from anything I've had as I could have hoped. It's nothing at all like any other Asian cuisine.
What's interesting is you get nine little dishes with different little snacks or appetizers, whatever you want to call them. There were the aforementioned pickled vegetables, dried seaweed, fish cakes and bean sprouts. A lot of it was spicy, about at the limit I can handle. The fish cakes were very fishy, as was the pickled seaweed. Clearly they live and die by the sea and its contents. The dried seaweed was my favorite. It had a salty sweet taste and a fluffy, hairy, papery texture. The pickled tofu was good, the bean sprouts, the turnips. Most of it was very good, though I don't really like spicy stuff. I like fish but I don't like fishy stuff so I didn't like the fish cakes and wasn't crazy about the pickled seaweed.
I forgot the name of the main dish I picked. It was noodles made with sweet potatoes, stir fried with vegetables and beef. It needed no condiments as it was cooked in a sauce that resembled teriyaki or soy sauce. The noodles were sort of clear and very squishy, almost gelatinous. When I bumped the plate, it all jiggled like a pair of surgically enlarged boobs. It was like shredded silicone breast implants or maybe jelly fish tentacles. It was very good but the texture was weird.
I can't say I loved the food here enough to be a regular but it was good and an experience I'm glad I had. I've never had any other Korean food to compare it to but the food was very well made so I highly recommend it.