Brad M.'s Profile

First things first...it's cash only! Second, order the macadamia nut sweet roll. Next, if you are daring, order the blackened fish and eggs! Lastly...just enjoy and take in the view.

It's the only place I have ever eaten at twice on a vacation! I found out about this place from Drinking Made Easy. So on our trip to Maui in December my wife and I  made this place our first stop at Happy Hour on our first full day. Just be warned that even at Happy Hour you'll notice a hit to your wallet. But it's well worth it! Half off appetizers and less than $5 drafts...and they really are great apps. The Poke Tacos are incredible! I got them both times. As well as the Garlic Truffle Oil Fries. I recommend sitting outside on the patio for a killer sunset view. And don't forget to drink Maui's finest...Maui Brewing Co beers and Ocean Vodka.

My wife and I ate here in November and loved it. I really enjoyed some local brews from Straight to Ale. We ordered the BLT flatbread and there Cranberry Chicken Sandwich and shared both. The fresh mozzarella on the flatbread was incredible and really made a difference. The cranberry compote on the sandwich was great but the chicken was dry.

This little old house is a great spot. So glad they serve local coffee (Bongo Java).

Wow. Everything. And I do mean everything is amazing. Herb Lemonade. Chilled Peach Soup. Carrot Fritters. Tomato Pie. Sweet Potato sandwich (sweet potato & mascarpone on grilled brioche bread).

When you wait 35 minutes to sit down you're ready eat. So when it then takes over 30 minutes after you've ordered to receive your eggs & sausage w/ homefries and toast , no matter how good it is (and it was good), you're bummed. The service here needs to be much better because it doesn't take 30 minutes to cook eggs & sausage.

Let me first say that I really want to give this place 5 stars. Our party of 4 was lucky enough to get a table outside on a Friday night. But after a few hours the chairs with no backs (which looked cool at first) mixed with the design of the tables made it uncomfortable. Our waiter was really nice and helpful but it took way too long to deliver bottled beers to the table. But anyways, on to the food. I ordered the Great Lakes Brewing Co "Dortmunder Gold Lager" and "Elliot Ness" and LOVED both. We ordered the fresh cornbread and whipped honey. AMAZING. Taste and presentation. We then ordered 3 "small" plates to split. Great decision and plenty of food. When you keep seeing people order a certain item, you know it's a must have. So we ordered the Mac-n-Cheese. Again, amazing taste (different noodles) and killer presentation. We also ordered the Tots & Cracklings and BBQ Pork & Hot House Slaw. The tots were different and side of BBQ was a great addition. For dessert we all shared what I believe was a German chocolate cake with peanut butter icing. Plenty big. The cake was lighter than I thought it would be and the icing was insanely good. I seriously can't wait to go back.

Stopped here thinking it was connected to a Blind Pig that used to be in Nashville that I had never been to. But I was wrong...and I'm sure this place is/was better. Our waiter was very nice and helpful with drink selections. Started with a brew from across the river, the New Albanian Brewing Co "Beak's Best" and LOVED it. Just enough hops but not too much. My wife and I split the House Made Chorizo Sausage w/ Swiss Cheese sandwich. Never had chorizo on a sandwich...loved it. The fries were great too. Just a killer gastropub in all.

Stopped by after breakfast at Brother Junipers. Grabbed some donuts for the road trip home...all of which were great. Especially the New Orleans, if that's correct, which was a glazed buttermilk cake donut. Killer.

Waited too long to eat, which is never a good way to start. Then it took longer than normal for someone to take our order. also the coffee was nothing special. I always go with eggs and bacon or sausage unless the place is known for something. But this time I ordered the special...a breakfast burrito because I was intrigued by it's ingredients...chicken/apple sausage, swiss cheese and of course eggs. It came with a side of fruit which was ALL pineapple...not a problem because I love pineapple. The burrito was pretty good, not a lot of flavor but good. And like a lot of places the burrito was plenty big.