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"Save a Monkey, Eat an Apple"
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Review votes:
121 Useful, 79 Funny, and 96 Cool
San Francisco, CA
Yelping SinceJuly 2009
Things I Lovehiking, trying new restaurants, exploring, San Francisco, podcasts, hanging out with friends, twitter, facebook, anything Google, www.funnytivoface.com, www.sanfrancisconoobs.com
Find Me InLands End Trail
My HometownWest Hills, CA
My Blog Or Website When I'm Not Yelping...I'm updating one of my many blogs or social network accounts
Why You Should Read My ReviewsI like to explore and try new things and give my real opinions
My Second Favorite Website My First ConcertBlink 182
My Last Meal On EarthMy mom's enchiladas
Most Recent DiscoveryLands End Trail in San Francisco (Outer Richmond District)
Current CrushDave Grohl
Emily offers classes that highlight a certain season or type of food. She has a healthy point of view on all her dishes, so I knew this class was going to help me learn new recipes and keep the muffin top to a minimum. I chose to try her Taste of India class. Greg (the boyfriend) and I went on a Saturday where we met a bunch of other awesome people (mostly other couples and groups of women). Everyone brought their own wine and we all listened intently to Emily as she demonstrated and taught us about the new (to me) flavors we were going to be cooking with. Most of the ingredients on our menu were things I have never cooked with, so I was excited and a bit intimidated by the ginger, cumin, plain yogurt, curry powder and garam masala filled recipes. All I know is that everything was smelling amazing so I was down for anything.
First we started with a Cilantro Chutney, which is a spicy green sauce that is perfect to add on top of anything.
Although the Cilantro Chutney was delicious on everything, my favorite dish to put it on was the Mango Chutney. It was very sweet and packed with flavor, almost more of a dessert. But when I added the cilantro chutney to it a flavor explosion happened in my mouth. Ugh! So Good!
I'm not a huge fan of chickpeas, so when I saw Curried Chickpeas on the menu I wasn't exactly thrilled. Turns out when you add a little curry powder, garam masala, and red bell pepper it can actually be pretty good!
Finally, something I was familiar with, Chicken Tikka Masala. My only taste of India has been from the Curry Up Now food truck that comes by my office every day. Their Chicken Tikka Masala burritos are amazing and I never thought I would be able to recreate such deliciousness. Well I did it!
The price is definitely reasonable ($55-$80 depending on if you want to do a cocktail or wine pairing as well), especially when compared to other cooking classes in the city. Bring your own wine and an empty belly and enjoy!
p.s. Emily has the best view in the city!