Categories:
Japanese,
Sushi Bars
Neighborhood: Mission
Categories:
Chinese,
Chicken Wings,
Barbeque
Neighborhood: Chinatown
Category:
Bakeries
Neighborhood: Chinatown
This is hands down the freshest, softest, and most affordable bakery in Chinatown. You get a great and new experience each time you go there. I am always excited to see what is baking in the oven since it changes at times. The egg tarts, pineapple buns, and breakfast buns are great! Even their vanilla rolls are so good!
This bakery has not let me down. I get super excited when my friends bring me some goods from this bakery. I salivate before I even open the pink paper box to see what is inside.
Golden Gate Bakery and Yummy Bakery are good in their own ways, but this place takes quality and freshness to another level.
The locals in Chinatown all come here and you should too!
Take transit (30, 45, 1, 8x) unless you want a ticket from the Mr. meter guy (who by the way is rather good at giving tickets in Chinatown).
Listed in: SF Chinatown/North Beach Best…
I come here for my whole wheat roll, avocado and swiss cheese $5.00 lunch sandwich. It's the cheapest place around and within walking distance from the Transamerica/Montgom ery/Chinatown area.
Unfortunately, it only takes cash, but the owners are friendly and they KNOW they are good too. Be prepared that it does take some time because this cafe gets VERY busy during the lunch hour.
Limited seating space. Totally mom and pop hole in the wall cafe. Love it Love it!
Category:
Grocery
Neighborhood: Outer Richmond
Category:
Cafes
Neighborhood: North Beach/Telegraph Hill
Categories:
Coffee & Tea,
Ice Cream & Frozen Yogurt
Neighborhood: Chinatown
It's a bit more than some of the other boba places like Quickly's, but one of the best in San Francisco. Sweetheart, with branches in Berkeley (Asian Ghetto location) and Milpitas, CA (Ranch 99 lot) has always been consistent with excellent, chewy, and fresh pearls or zhen zhu.
I love their milkteas- jasmine, green, and regular HK style. During festivals, they also sell some pretty yummy curry fish balls for $1.00 for a cup of 4.
Get a stamp card to get 1 free drink after 10.
Fast workers and efficient. They also have an upstairs earlier though I've personally never seen it or sat in it. It's always been a grab and go.
And like most places in Chinatown---- CASH ONLY
"Food Venturer, Avid Traveler, Hole in the Wall Junkie, Bargain Shopper, Social Media Lover!!"
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Review votes:
544 Useful, 170 Funny, and 243 Cool
San Francisco, CA
Yelping SinceNovember 2007
Things I LoveService Learning, San Francisco, Burritos, Tea, Sushi, Curry, Youtube, Reading, Traveling, Snorkeling, Volunteering, and Animals.
Find Me InFiDi, Chinatown, Union Square, North Beach, Mission
My HometownSan Francisco, CA
My Blog Or Website When I'm Not Yelping...I am Tripping!
Why You Should Read My ReviewsI love to travel and eat everywhere I go!
The Last Great Book I ReadThe Great Divergence: China, Europe, and the Making of the Modern World Economy
My First ConcertAlicia Keys
My Favorite MovieIt's a Wonderful Life
My Last Meal On EarthTo Be Determined.
Don't Tell Anyone Else But...I am friends with my mother on Facebook. She's my best friend!
Most Recent DiscoveryI love to bake from scratch!
Current CrushChinatown Grandmothers
Why should you come here?
#1 Affordable/Decent Quality: I've come here several times for various lunch banquets. For a little over $100 per table meant for 10 diners, I've dined here with 7-9 entree items for lunch. Besides Yi Ben House (which by the way closed as of last year in Chinatown off Pacific Avenue and Stockton Street), nowhere else in Chinatown and probably in San Francisco can you get decent lunch "banquet" dive style for the above price. The portions were sizable and enough where we had about 1/3 of the food leftover with a full table of hungry patrons. During the Moon Festival, the restaurant also offers the cheapest moon cake in Chinatown (think under $10 for the pack- 2/3 less than the brand names they sell at the stores). I enjoyed the chicken marinaded in soy sauce and the thin noodles w/chicken. Oh and the congee was decent too!
#2 A Trip Down Chinatown History: This place is ancient- as ancient as the owner (see point #3). It reminds me of Old Chinatown- from the walls to the decor to the carpet. It's run down and totally dive style, but you can't help but get a real taste of the casual dining of the past - and with past prices too. Also, if you rent the above floor for a party, there is a sound system. The sound system itself is NOT that old, but turn on the karaoke machine and all the machines got seemingly older as I sat eating last week. Old school Cantonese pop music and songs reminiscent of the golden age of HK music (think Sam Hui years) and old Taiwanese singers like Deng Li Juan. As you listen to the music, you can't help but feel like you traveled through time. And for those experienced eaters of dim sum, you might just be surprised at some of the offerings here. For instance, there was a "goji berry" dessert on our lunch banquet menu. I kept thinking what the heck is that? Alas, it came in 4 giant blocks with goji berries and I had a flashback of those days when my grandmother use to make them - the same Toisan/Taishanese way!
#3 The Elderly Granny Owner: Where else is the owner so involved with the daily operations of their restaurant? At this place, the owner oversees the banquet/luncheon operations, serves as the waitress, the hostess, and the cashier. Either she does not want to hire extra staff or she is an uber micro manager. She must be at least 70+ years old and is quite ancient yet adorable in the degree of involvement she has with the daily grind. Props to her. She is a bit blunt and slightly rude at times, but she is so cute! Look out for her- she's taller than the average granny, skinny, doesn't smile a lot, and loves wearing an apron. During the Chinese New Year, she also partakes in selling moon cakes. If this piques your interest, the waitresses are just as old as her! It's almost like her staff started with her and aged with her.
#4 Toisan/Taishan Cuisine: Pre-1980s Chinatown was mainly Taishan/Toisan folks. Take a look now and you will realize that while there are a lot of Mainland (Mandarin) tourist checking out Chinatown, many of its residents are still from the Pearl River Delta Region. Gone are the elderly Toisan ladies that use to knit scarves and hats along Stockton Street, but this place reminds me of the past and my childhood.The way they prepare some of their food is quite toisan. You can call it dive, comfort, and totally casual, but eat here and you will get a sampling of how dim sum use to be.
On Powell between Pacific and Broadway. Close by MUNI lines 10,12, 1, 45, 30, and 8x.