Category:
Chinese
Neighborhoods: Northeast Portland, Hollywood
Categories:
American (New),
Vegetarian,
American (Traditional)
Neighborhoods: Northeast Portland, Alberta Arts District, Vernon
Categories:
Women's Clothing,
Men's Clothing
Neighborhood: Southwest Portland
Categories:
American (New),
Lounges
Neighborhood: Pearl District
Listed in: portland ROTDs
it's no fun when you finish all the of chow fun. that said, their beef chow fun was pretty good. it had good sized cuts of beef, lots of vegetables and just enough grease to make you feel good about yourself when you reach for that cup of tea afterwards.
(this was a to-go order)
Category:
Japanese
Neighborhood: Southwest Portland
Listed in: portland ROTDs
Ok. I've been here 3 times already and the (kakuni) ramen just gets better and better. The pork, oh my the PORK. It tastes like it's been stewing for years. So milky, creamy, melt in your mouth. And I'm not even talking about the fat. That's in a league of its own. It's simply liquid gold. As much as I wanted to share the wealth so others can enjoy what I've enjoyed, I can't. Something this good makes me incredibly greedy.
I am a ramen fiend. Living in SF, I'd always make an effort to drive to Santa Ramen in San Mateo, which I believe is THE best ramen in the Bay Area. Tanpopo, Katana-ya, Genki, Ryowa, Halu don't even come close. Coming to Portland, I knew I needed to find something similar or else I'd die of fatty pork broth deprivation.
Thanks to YELP, I finally got to satisfy my ramen craving and if it weren't for the pitcher of beer that we also had, I would've drank the entire milky, delicious broth until my bowl was empty because usually that's what I do!
Ordered the Kakuni Ramen based on reviews and it didn't disappoint. The pork was actually very nice and slightly sweet, melt in your mouth. The noodles were nice and chewy. If kimchi was offered as a side order, I'd order some and add some into my bowl because kimchi ramen is my favorite.
For the reviewer who mentioned eating at Daikokuya in LA, this ramen was similar to it (but w/o a boiled egg). I could definitely see this as my go-to ramen shop in the Portland area.
The only downsides are that I live a ways away from this place and reservations are a must. I called hoping to get a spot for 6pm Friday and they were booked since Thursday so I waited until 10pm to walk in and get a seat at the bar
Ramen was worth it though.
Categories:
Gluten-Free,
Fast Food,
Vegetarian
Neighborhoods: Southwest Portland, Downtown
Category:
American (Traditional)
Neighborhoods: Southwest Portland, Downtown
Categories:
Sports Bars,
Dive Bars
Neighborhoods: Southeast Portland, Hawthorne, Richmond
"Just another San Francisco transplant in Portland"
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Review votes:
1907 Useful, 1539 Funny, and 1886 Cool
Portland, OR
Yelping SinceOctober 2005
Things I Lovehappy hour, tea, Absolutely Fabulous, champagne, cleaning supplies, the internet, eyeliner, soap, Marvis toothpastes
Find Me Innatural/health food stores
My Hometownborn in HI, raised in vallejo CA but i did my *real* growing up in san francisco
My Blog Or Website When I'm Not Yelping...i'm craving ankimo
Why You Should Read My Reviewsit's BALLS
My Second Favorite Website The Last Great Book I Readthe china study
My First ConcertLive 105's BFD 3 in 1996
My Favorite MovieThis is Spinal Tap
My Last Meal On Earth4505's chicharrones and spam, eggs and rice
Don't Tell Anyone Else But...i'm a meat eating vegetarian
Most Recent Discoverygrape jelly
Current Crushnatalie tran
I'm torn about this place because the restaurant was clean, pretty and the service was excellent but I was disappointed in their xiao long baos (XLB, soup dumplings) or "shao loong bao" as it's written in their menus.
I was SO excited to learn that Portland had a place that serves them because I've been dying for XLB here for the longest and I only get to eat it when I go back to the (SF) Bay Area where it's pretty much everywhere.
The dumplings just lacked flavor...compared to all the others I've had in the past, it was a little on the bland side, unfortunately. Though they were decently priced at $7 for 8 dumplings (served with red vinegar, not the black vinegar with the ginger slivers), I just wasn't too thrilled about the lack of taste. It was very one-dimensional.
However, we had shrimp dumplings which were much better and the hot and sour soup (one of my guilty pleasures) was delightfully sour the way I like it.
I am willing to go back because the other items on their menu looked appetizing and I am curious about their dan-dan noodles since it's one of the things I like eating as well, I just hope it isn't bland either.