Categories:
Spanish,
Basque,
Lounges
Neighborhood: Mid-City West
Listed in: Around the World in 80 Plates
Categories:
Vegetarian,
Vegan,
Gluten-Free
Categories:
Bakeries,
American (Traditional),
Breakfast & Brunch
Listed in: The Most Important Meal of the…
Great place to go for breakfast. The Gourmet Pie and Pastry Company recently moved to a larger location to accomodate the throngs of people that flock here for good sit-down food and baked goods. Yes, their breakfasts are great. Yes they make great pies, too. My personal favorites here, however, are the pastries that constantly call out to me when I walk through the front door. If you like apples, you have to try the apple jacks. It's like an apple pie burrito...but without the meat, beans, or cheese. I love 'em. Also, their brownie cookies are excellent: you get the chewiness of a brownie in the cleaner, handheld version of a cookie! Try these too. Okay, you should go right now and bring me back something, okay.
I'm waiting...
Listed in: Around the World in 80 Plates, Everybody Loves Ramen
Category:
American (Traditional)
"For the past 4 years, male modeling has had a shadow cast over it by one man and five syllables..."
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Review votes:
3355 Useful, 2651 Funny, and 3070 Cool
Orange County, CA
Yelping SinceOctober 2006
Things I Love Find Me Inur base Yelping your f00dz...
My HometownSo-Cal (mostly)
My Blog Or Website When I'm Not Yelping...I'm on diaper patrol. P-U!
Why You Should Read My ReviewsThey're kid-tested and mother-approved.
My Second Favorite Website The Last Great Book I Readwas to my kids
My First ConcertJulian Lennon. Seriously. Okay, you can stop laughing now.
My Favorite Moviepretty much anything by Hayao Miyazaki or the Coen Brothers
My Last Meal On EarthProvidence Tasting Menu
Don't Tell Anyone Else But...I loves me some carbon trap shino.
Most Recent DiscoveryFly fishing
Current CrushLittle Dragon
The Bazaar's location within the SLS Hotel was a bit intimidating, especially since this place screams out "LA!" I wasn't sure if I was entering the hotel or the restaurant or a gallery. So, The Bazaar is quite an apt name for this establishment. Artwork and crafts pieces are spread throughout the restaurant area in a way that is confusing at first, and then eventually makes sense once you near the end of your meal. And, the fact that much of the pieces are for sale (if you've got the ducats to spare) makes this place feel more like a marketplace of sorts.
We were seated for our dinner in the dining area, between the bar and patio. As we admired our surroundings, I couldn't help but notice the eclectic selection of furnishings. To be honest, the word 'bizarre' crept into my thoughts instead of 'bazaar' at times. Anyway, I digress.
How was the food? Good, if not great. Chef Andrés is commonly known for his molecular gastronomy. So, visually, all of his dishes are quite appealing. His focus on techniques, preparation, and presentation should definitely be noted.
BEVERAGES
LN2 Caiparinha - Liquid nitrogen + Caiparinha + tableside service = delicious science experiment! I loved the flavor and smoothness of this drink.
Virgin Strawberry Mojito - My wife's allergic to alcohol and I wanted to drink this almost as much as my caiparinha.
DISHES
Olives, Traditional - simple, yet tasty; made in-house
Olives, Modern - technically impressive, flavorful, and tastier than I'd expected
Fermin Platter - three selections of successively succulent slices of ham the way it's supposed to be....MMMM! I could have eaten this stuff all night long...seriously!
Philly Cheesesteak - airy bread, tasty toppings; interesting take on an American classic
Caprese Salad - liquid mozzarella spheres, anyone?
Gambas - not too fancy, but cooked well; guindilla pepper adds a nice touch
Tuna Ceviche and Avocado Roll - tuna wrapped with thin slices of avocado; what's not to like?
Cotton Candy Foie Gras - sweet, then savory; great presentation; must try
Croquetas de Pollo - the wife's favorite; chicken + bechamel fritters = gooood...
Beef Hangar Steak - the piquillo pepper confit worked really well with the beef
Wild Mushroom Rice - earthy and delicious, at least for me (My wife doesn't like mushrooms); the Idiazabal cheese made this dish
Boneless Chicken Wings - stuffed with green olive puree; good if you like olives
King Crab & Sea Urchin Sandwiches - served in mini Chinese steamed buns, these tiny sammies were delicious and disappeared quickly
Sauteed Cauliflower Couscous - flavorful, fresh tasting, but a little dry for my tastes
Barramundi - combined with black garlic and scallions, this is a good choice; fish was cooked perfectly as well
DESSERT
Nitro Coconut Floating Island - a flavorful, frozen hemisphere of tropical goodness that has to be tasted in person
Chocolate Bonbons - saffron, lemon ginger, star anise; delicate, smooth, rich, decadent; I wish I could have sampled the rest because they were delicious
Overall, our dinner was memorable, a bit surreal, and definitely worth experiencing. Was the food mind-blowing? Not necessarily. Don't get me wrong. The food was very, very good. However, I think my experience was dulled by the distractions within the restaurant/gallery/market hybrid that is The Bazaar. I'm still a fan, Chef Andrés. For now, 3-1/2 stars (rounded up).
For pics of our experience, visit: http://www.flickr.com/...