Categories:
Comedy Clubs,
Cafes,
American (Traditional)
Neighborhoods: Mid-City West, West Hollywood
Category:
Lounges
Neighborhood: Hollywood
Categories:
Bakeries,
Desserts,
Coffee & Tea
Neighborhood: West Hollywood
Category:
Lounges
Neighborhood: Hollywood
Category:
Lounges
Neighborhood: Downtown
Category:
Dance Clubs
Neighborhood: Hollywood
Categories:
Coffee & Tea,
Sandwiches
Neighborhood: West Hollywood
Category:
Dive Bars
Neighborhood: Hollywood
Categories:
Music & DVDs,
Vinyl Records
Neighborhood: Hollywood
"Designing her way to the top"
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Review votes:
28 Useful, 30 Funny, and 23 Cool
Los Angeles, CA
Yelping SinceOctober 2008
Things I LovePartying, Dancing, Trying new restaurants, bargain hunting, dogs, sunshine, awkward moments, comedy, fashion, beauty
Find Me InHollywood, at the beach, a dog park
My HometownCheshire, CT
My Blog Or Websitehttp://www.gsalit.com, http://rudemeetsrad.bl...
When I'm Not Yelping...Bargain Hunting online :)
Why You Should Read My Reviewsafter reading one review, you'll want to come hang out
My Second Favorite Website The Last Great Book I Readborn standing up by steve Martin
My First ConcertBush
My Favorite MovieBack to the Future 2
Most Recent DiscoveryGilt Group
When asked to go eat at Bottega Louie in Downtown LA the other night, I was excited. I was more than willing to go super-extra early when the senior citizens eat because the place DOESN'T ACCEPT RESERVATIONS, no problem. Knowing that the place gets very crowded at the stroke of 8:30 pm, it must be delightful.
Bottega, in Italian, means small store or boutique. What's the worse that could happen?
LESSON LEARNED: Don't judge a bottega by it's storefront glass. (if you wanna be a stickler, don't judge a book by it's cover.)
Red Flag #1:
I walked inside and was pleasantly greeted by a glass case of sugary delights. Glistening cupcakes, éclairs, and cookies were staring back at me... but as I turned the corner, the fluorescent light seemed to grow more harsh and the once-full glass case of goodness was beginning to look empty. Had Bottega Louie already thrown in the towel? Thought to itself "I already reeled her in, no more effort necessary?" I was startled by the lack of sweetness and the over abundance of neon white glow.
Red Flag #2:
As any good media whore would do, I checked into my social outlets to let my fans know of my whereabouts (aka, feed my addictions). I checked into yelp, Facebook, and foursquare. Right away, I got the JUST DESSERT badge. This was a sign.
Red Flag #3:
Yes, 'regentrification' seems to be what LA is all about these days. I get it. Well done for it has worked on me. You have successfully lured me into a brand new, yet still old, but strangely new (let's settle on retro), building that was supposed to be torn down but that is now a hip, cool, ultra louge-hangout-hotspot-eatery-wateringhole-cupcaker y-datingspot-ithink. While I used to be really scared about driving to the projects where missions serve homeless people who have lost cognitive function years ago and now babble at parking meters, I know park at those same meters and walk by myself to Bottega Louie.
However, you forgot to think of the function of the space. It is a concrete and marble high-ceiling LARGE partitioned space. Since no one stopped to think about acoustical engineering, (or even art on the walls let alone anything to break the monotony from the ceiling) it is a wretched spot for a restaurant. I couldn't hear a thing. It is probably best served as a space for a screaming contest.
Red Flag #4:
One of the great things about LA is that waiters and waitresses (I don't know, is that even PC anymore?) are beautiful. The commercially artistic yet unemployed (ie. Actors, singers, artists, dancers, musicians, and other pretty faces) go to high-end restaurants and submit their headshots (yes, headshots) for jobs. The idea of it is deplorable, but while sitting at a table, I don't really mind.
At Bottega Louie, it's fairly obvious that the wait staff was more carefully selected than that of the cast of Gossip Girl. However, I'm not quite sure our waiter was actually literate. Even worse, I'm not sure what's more annoying that not finding your waiter than having an overly attentive one. He stood 2 FEET FROM THE TABLE. EVERYTIME I LOOKED UP at anything ANYTHING (!), HE CAME OVER.
Red Flag #5:
Refer to #2. When we received our food, some of it was inedible. DO NOT ORDER THE HEIRLOOM CARROTS. Peter Rabbit, after a cleanse, wouldn't eat those. People at the next table over were pointing and making gag faces. Seriously, if I was at the next table over, I would ask the waiter to take these carrots away. They were THAT BAD.
Also, I was taking home an entrée for my boyfriend. Now, it's really difficult to mess up Chicken Parm, but somehow Bottega Louie managed to figure out a way. Yes, Louie, the breading calls for an egg. NO, YOU DO NOT THROW THE ENTIRE EGG INTO A FOOD PROCESSOR, SHELL AND ALL. I'm not making this up. THERE WERE SO MANY EGG SHELLS IN HIS CHICKEN PARM, I wonder if a monkey had broken into the kitchen, tied everyone up, and started messing with the orders.
We ordered dessert and it was actually really good. The Foursquare badge was right. None of this fiasco would have happened if we had JUST ORDERED DESSERT.
Again, Lesson learned: Don't judge a bottega by it's storefront glass case....