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1825 E S Campus Dr
Salt Lake City, UT 84112
(801) 581-8849

Jon M. Huntsman Center  

Category: Stadiums & Arenas

3.0 star rating
1/15/2012 5 photos 2 Check-ins Here
Attended the U of U Red Rocks Gymnastics meet this past Friday evening, and everything was great, except for the sound system. It seemed like everything was anti-climactic because the sounds system was turned down to 3 on the volume dial. When the U of U gymnasts were introduced, I swear that every once in a while you could hear a pin drop.

So, if anyone from the Huntsman Center reads this, get a new sound wo/man, add more speakers, do whatever you have to do to get the sound straightened out. Thanks!

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6191 S State St
Salt Lake City, UT 84107
(801) 263-8925

Banana Republic  

Category: Women's Clothing

4.0 star rating
1/10/2012 1 Check-in Here
Too expensive, but quality is apparent. Service is pretty good at this location.

The cargo pants I bought here a while ago, have lasted FOREVER. A good 7 years.

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6191 S State St
Salt Lake City, UT 84107
(801) 268-2300

Godiva Chocolatier Inc  

Category: Chocolatiers and Shops

3.0 star rating
1/10/2012 1 Check-in Here
Not a big fan, but there is one boutique chocolate I enjoy: Roasted Pear and Almond. It is going away soon. So try it this month!

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6191 S State St Ste 377
Salt Lake City, UT 84107
(801) 266-2140

Mrs Fields Cookies  

4.0 star rating
1/10/2012 1 Check-in Here First to Review
Let me qualify this review with: I don't really believe in Mrs. Field's Cookies because of the greatness of another cookie maker, who shall remain unnamed in this review.

HOWEVER, the Oatmeal, Raisin and Walnut cookie is REALLY good. The original chocolate chip cookie is decent.

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57 W South Temple
Salt Lake City, UT 84101
(801) 534-1515

Deseret Book  

Category: Bookstores

3.0 star rating
1/5/2012 First to Review
Ordered Lion House rolls and delicious chicken salad for a small b-day party at work. The chicken salad is amazing. The rolls are usually REALLY good, but they had been refrigerated. I should have asked them to give me un-refrigerated rolls, because they were as dry as sand. You see, refrigerating rolls changes the molecular structure in addition to drying them out. Oh well. Lesson learned.

Note to Deseret Book: Don't put rolls in the refrigerator when holding them for customers. Thanks!

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565 W 200 S
Salt Lake City, UT 84101
(801) 531-7010

Hong Kong Tea House  

Category: Dim Sum

3.0 star rating
Update - 1/4/2012 2 Check-ins Here
Stuffed Shrimp Paste Eggplant is my favorite dim sum dish ever. Other than that, everything else is pretty good.

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  • 3.0 star rating
    5/8/2011

    05.07.11 after numerous visits

    dim sum

    ambience: A
    clean - and for most dim sum joints, that's saying something.

    service: A-
    i've only gone on off hours, so i'm not an authority on the lunch or dinner rush.

    food: B-
    the dim sum was...dim.

    chinese broccoli
    decent, however, i prefer garlic sauce over oyster sauce.

    shanghai dumpling
    the best of the dumpling selection.

    pork BBQ rice noodle roll
    the char siu was wonderful. sweet, with a hint of star anise. not a big fan of rice noodle roll, however.

    pork dumpling
    warning: when they say pork dumpling, they mean - pork/shrimp dumpling. nice texture, but the flavor is a bit odd to my western palate. it's like throwing a little cheryl crow in to the middle of a killers concert. great on their own, but odd put together.

    shrimp stuffed eggplant
    the hero of the meal. the reason this restaurant gets 3 stars instead of two. balanced textures, comes out piping hot, and so delicious.

    overall: B
    i say stick to the lunch and dinner menus and skip on most of the dim sum menu. unless you love shrimp. their baby bok choi in garlic sauce is king. and the soups are really good as well.

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153 S Grande St
Salt Lake City, UT 84101
(801) 456-7866

Happy Sumo  

Categories: Japanese, Sushi Bars

4.0 star rating
Update - 12/26/2011 3 Check-ins Here
Sitting at the sushi bar is the key to this place. Sit in front of Cesar. He'll take care of you.

Got the sashimi tacos for the second time. Really good. A mixture of yellow tail, tuna, salmon, scallion, guacamole and a salsa made of mango, jalapeno, onion, lime, olive oil and vinegar. Put that all in a wonton shaped like a taco shell, and you have heaven.

Enjoyed the Sunset, Funky, and Cabana rolls.

Yeah, I've had better, BUT, I like Happy Sumo, even though I'll never get nigirizushi or sashimi there. For that type of thing I go to a place that can't be named, since I was employed there at one time. ;)

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  • 3.0 star rating
    7/30/2011

    the most impressive aspect of happy sumo is the level of pulchritude amongst the staff. the sushi is ok. the appetizer combo we ordered included tempura shrimp & shishito peppers (leave it up to the japanese to create the most delicious peppers), vegi gyoza, and crab wontons. we loved the shishito peppers (hard to screw up), and everything else was decent.

    the sunset roll (old trusty warhorse that it is) was the highlight of the night. we also ordered funky (i don't know why i always think, "TONIGHT, this roll is finally going to taste good...), and rockstar (tasted better on paper), both underwhelming.

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1090 Center Dr
Park City, UT 84098
(435) 658-2695

Jupiter Bowl  

Categories: Bowling, Bars, American (New)

4.0 star rating
12/25/2011
Posh bowling is how I describe this place. A step above other bowling alleys in the following ways:
Their restaurant is a step above any other bowling alley.
The service in this place was phenomenal.
The TVs were nice, and the AV set-up all around was pretty cool, with sports and other things to watch while you hang out with friends.

After 10 pm is ages 21+, so remember your ID!!!

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216 E 500 S
Salt Lake City, UT 84111
(801) 355-2294

Les Madeleines  

Category: Bakeries

4.0 star rating
Update - 12/25/2011 1 photo 3 Check-ins Here
Wow, my last review of this place was in 2010???

Ok, I've many times for holiday pastries, and on other occasions for my own devious purposes. The quality has always been excellent. Here are the highlights:

Banana Tarte Tatin (6" round) caramelized sugar, butter and vanilla with bananas and puffed pastry added on top right before baking. Very delicious. The only thing I would have changed - slice bananas in half the long way so the layer of banana is thinner and not as texturally pronounced.

Apple Tarte Tatin (individual size) AMAZING. Loved every bite.

Bourbon Pecan cookie. A pleasant surprise! LOVED this cookie. A perfectly balanced cookie is the only way I can describe it.

Raspberry Macaron. Reminds me of the Pierre Herme macarons I had in Paris. LOVELY. DELICIOUS. DELICATE.

Vanilla Macaron. See above note.

Pistachio Macaron. See above note.

Some kind of Citrus Macaron. See above note. (My GF at the time brought some to me)

Raspberry Charlotte. Enjoyable, however, not my favorite.

And my friend said their Americano is the best she's tasted, because it's strong, whereas everywhere else is really weak. She also enjoyed the iced coffee, because it was iced with frozen coffee instead of just ice.

Listed in: Best of Utah 2011

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3 Previous Reviews: Hide »

  • 4.0 star rating
    4/23/2010

    financier
    browned butter cake topped with raspberries or poached quince.
    possibly my overall favorite pastry at les madeleines. so moist and dense, without overpowering you with sweetness or richness. the only way i can explain the experience is by saying, whereas kouing aman reveals itself almost immediately, this pastry unfolds slowly. don't just pop it in your mouth, chew for a little bit and swallow. let it melt, and envelope your mouth and tongue in dark, buttery goodness.

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  • 4.0 star rating
    2/5/2010

    yuzu macaron: pistachio macaron is still my favorite, however, romina's yuzu macaron truly features the flavor of yuzu perfectly.

    ginger panna cotta with israeli melon and a sweet shanghai peppercorn reduction/sauce: ever tasted something that made you feel, "i never knew something like this could exist?" it's the perfect balance between the peppery sweetness of the sauce and melon, and the bity acid of the ginger, with a wonderfully soft and luscious panna cotta as the grand marshal.

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  • 4.0 star rating
    8/10/2009

    ambience: B+ (under last stages of renovation)
    casual cafe-esque dining (outdoor seating also available). a nice place to read, or update your online persona, all while enjoying pastry and beverage.

    service: A-
    polite staff. recommendations are concise. no fuss. (just how i like it.)

    the fare: A-
    surprises around every corner. the kouing-aman, and pistachio macarons were, quite frankly, mind blowing experiences.

    kouing-aman: caramelized perfection. yes, ms. rasmussen's kouing-aman IS that good. flaky/sweet/buttery pastry you can bank on for any occasion.

    pistachio button (macaron): pistachio buttercream perfection. yes, it IS that good. i love pistachios. i asked myself, "how could someone take a subtle flavor such as pistachio and make it a hero?" the answer took a mere $1-2 to find out.

    panna cotta: just proper, no fuss panna cotta. velvety goodness infused with just enough vanilla bean to cut through.

    mushroom bread pudding: a decent savory bread pudding, infused with, as far as i could tell, rosemary, olive oil, and button mushrooms. nice and firm bread crust on top, that gives way to soft silky egg/milk/butter/brea d. it will remind you of a VERY good homemade thanksgiving stuffing.

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1839 W 3500 S
Salt Lake City, UT 84119
(801) 908-0124

Myung Ga  

Category: Korean

4.0 star rating
Update - 12/25/2011 9 Check-ins Here
Ok, so I posted a review on Korea House and made comparison's with Myung-Ga. Since I've visited Myung-Ga NUMEROUS times since my last MG review, I'm going to update/upgrade my opinion of the restaurant. Here's what I said in that review.

"Myung-ga is still the tofu soup and small plate king. Korea house is the short rib king and jap-chae king. Each resto's bulgogi is good, with Myung-ga holding a slight edge.

I love both. Go and be Koreanly triumphant!"

My name is Joshua S. and I approve this review.

Listed in: Best of Utah 2011, Korea. Korea. Korea.

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2 Previous Reviews: Hide »

  • 3.0 star rating
    7/29/2011

    they may just be the bulgogi  and small dish kings of the SLC. however, the beef galbi (short ribs) were horrendous. very tough meat. i know tearing the meat from the bones can be a chore sometimes, but the meat was tough through and through. Only seldom do you get a nice piece that is easy on the masticators.

    decent tofu soup.

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  • 4.0 star rating
    2/10/2010

    after numerous visits

    ambience B- not much to look at, however, that's not why i dine there.
    service B usually short staffed. they try.
    food A- i gave them a minus because everything tastes good, but sometimes the meat is tough. hot korean dishes are great winter food.

    beef/pork bulgogi
    both have their merits, however i prefer the beef. so good, addictive.

    hot tofu soup (seafood)
    there's something comforting to me about clams in soup. i don't know what it is. but i love it. tofu is nice and soft, and the broth provides a great porridge at the end of the meal in the stone rice pot.

    traditional small dishes
    do we have an equivalent to all the small dishes one gets at korean restaurants? the perfectly marinated/cooked potatoes, mild kimchi, cucumbers, bean sprouts and the perfectly salted nori.

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"laziness will lead you down a path that...never mind."

Review votes:
773 Useful, 225 Funny, and 416 Cool

Location

Midvale, UT

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