Categories:
Moroccan,
Indonesian
Neighborhoods: Gulfton, Galleria/Uptown
I've gone to Casablanca twice now, and enjoyed my food both times.
The first time I went with a large group, and we had an appetizer with three different dishes on a plate -- hummus, some smoked eggplant dip, and a tomato and bell pepper dip of some sort. All were good, but I'm a huge fan of hummus normally, so that was also my favorite here. Additionally, the eggplant dip was pretty tasty and I would say was my second favorite of the three. The only problem that we encountered with the appetizers is that they don't give you enough bread, and since the service is a bit slow, you will run out of bread multiple times.
For the main course, I ordered the lamb couscous. The lamb was good and pretty tender, apparently stewed. The vegetables that came with it were also tender and delicious, and the couscous itself was good. On my second visit, I ordered a tagine with ground beef and fried eggs, which was good, but not as good as the couscous. With both meals, hot mint tea was offered and greatly appreciated.
The only two complaints I have about this place are in terms of the setting and the service. I think that the building itself is not really built well for a restaurant, so it gets way too hot in there. I have eaten at this place in it's past incarnation of a restaurant and it had the same problem. It gets really, really hot inside. Now that the weather is cooling off it should be fine, but as a result of my prior experiences I don't know if I'll return if the temperature outside is above 75 degrees.
The service is also pretty slow, I assume due to the fact that it's a new restaurant. I went with a large group the first time and assumed that was why it was slow, but only three of us ate there the second time and it was just as slow. I think they will improve with time, but you shouldn't expect quick refills of water, hot tea, or bread. Nor should you expect your check without flagging down a waiter to ask for it, or in a worst case scenario just walk up to the counter and tell them you want to pay.
Overall, the positives outweigh the few small issues, and I think the delicious food makes this place worth a visit. Just be prepared for a truly Moroccan experience with authentic food as well as service.
Category:
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Neighborhood: Hidden Valley
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Steakhouses
Categories:
Latin American,
Mexican
Neighborhood: West Oaks
Category:
IT Services & Computer Repair
Neighborhood: Galleria/Uptown
Neighborhood: Spring Branch
Category:
Coffee & Tea
Neighborhood: Galleria/Uptown
Category:
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Neighborhood: West University
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Flowers & Gifts,
Specialty Food
Neighborhood: West University
"Let's eat!"
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Review votes:
314 Useful, 54 Funny, and 186 Cool
Richmond, TX
Yelping SinceNovember 2009
Things I Lovetequila, whiskey, beer, sushi, steak, hookah
Find Me InHouston
My Blog Or Website When I'm Not Yelping...I'm doing other stuff.
Why You Should Read My ReviewsI like to eat good food
The Last Great Book I ReadMy Pet Goat
My First ConcertMy dad made me go see Three Dog Night in a public park when I was a kid.
My Last Meal On EarthWhatever I just choked to death on
Current CrushOrange
Given the quality of the food, I feel like a victim of bait and switch now. It should have changed names once it became an Indonesian restaurant, and if they can't cook Moroccan food well, why even have it on the menu? Rename this place Borneo or something and just sell Indonesian food.