I have been to the bubble tea place before and my friend told me that they opened a restaurant so I wanted to try. I will be honest, we originally came in to just get drinks / dessert but the menu sounded good so we decided to order some mains to share along with dessert. The place itself is beautifully decorated with amazing seats - they have like "throne" style chairs and a spot light on the middle of the table which was great for photos. The staff was very friendly and service was very fast.

We decided to get the following:
-Brown sugar peking duck: This was very delicious, very crispy duck skin and the wrapping was so good. I will say that they did not give enough wrapping for the duck ratio.
-Mini Pumpkin puff: We did get this because of how it looked - they were super cute and actually very tasty. It reminded me of a custard bun with a crispy outside rather than a bun. I do recommend this
-Rose Lychee Panna Cotta: Would pass on this. Looked beautiful but the rose flavoring was too overpowering. It was also very firm not what we were expecting at all
-Mango Juice Sago Palamo and Mochi: This was very yummy, if you have had the traditional HK dessert - this was it but mildly elevated.
-Soy Milk with Ice Jelly and Mochi: I got this as a drink, it was alright nothing too special.

Overall - would recommend stopping by for the actual food. The dessert was mid, but I would like to stop by for the food in the future!

My friends have been wanting to go here for a while so I made a reservation for 1:30 pm on a Saturday. I would recommend making a reservation but a lot of people walked in and were able to get seated right away. The place itself is super spacious and there is a lot of seating inside. We decided to get everything family style to share.

-Zaab wings: These were not bad, the wings were tender but the flavors was just alright to me.
-Crab Curry: Very yummy, it is listed as three spicy signs but I think that it is more of a two/one spicy level. Not too spicy, but so flavorful and creamy and a lot of crab in there. Highly recommend this dish.
-Green Curry: this one is vegan, listed as one spicy sign but I did not think it was spicy at all. Overall, pretty tasty!
-Pork Belly Chili Garlic: Not bad but nothing too spicy. It was very crispy and some of the pieces got stuck in my teeth which I was not a huge fan of.

Overall, very unique thai dishes that I do not commonly see in thai places. Great for family styles and the cocktails looked really good. Would recommend checking this place out!.

This place has been all over my social media page and I knew that I wanted to try this place out. The place itself isn't hard to find - it is pretty unique outside - all black paint and all. The inside is pretty cramped - mainly because they have fairly long lines. They do have seating inside and a bathroom as well. The place has fairly unique flavors of coffee. We waited about 20-30 mins on line but once we placed our order the wait was pretty short. We decided to get strawberry fields - which was fairly unique - the strawberry flavor with the coffee. I do recommend going for the regular sugar for this drink otherwise it is fairly on the bitter side. Not a bad drink but I'm not sure that I will be rushing to wait in line to get it again but would like to try some of the other flavors if the line is much shorter in the future! It is really aesthetic looking - so if you want to get it for the social media pages then recommend coming here at least once to check it out!

My bestie and I decided to come here for Sunday brunch. We made reservations ahead of time on Resy but I believe you should be able to wlak in as well. The service was top tier here, all the staff was so friendly and welcoming. We decided to go with the $65 pre-fix brunch menu which included one appetizer, one entree and one dessert. We both shared pretty much everything.

-Trout Tartare: Absolutely delicious - went so nicely with the chips.
-Scallop: Also so yummy, the flavors with the scallops went so well together.
-Wagyu eggs: The meat was super tender and cooked to perfection, the potatoes were a little on the salty side but the dish went together great
-Pork Katsu: One of my favorites, the katsu was very tender and flavorful and the curry and the rice was absolutely delicious.
-Chocolate Tart: This was alright, it was more on the dry side but had good coffee flavor.
-Tres Leches: This was okay as well - nothing too special.

The place itself was very cozy and welcoming. Overall - great food and great vibes. Highly recommend checking it out if you are in search of a great brunch place!