Category:
Vietnamese
Neighborhood: Castro
Categories:
Accessories,
Men's Clothing,
Women's Clothing
Neighborhood: West Hollywood
Category:
American (New)
Neighborhood: SOMA
Category:
Brazilian
Neighborhood: Mid-City West
Categories:
Chinese,
Seafood,
Vietnamese
Category:
Bakeries
Neighborhood: Glendale
Category:
Mexican
Neighborhood: Venice
Category:
Mediterranean
Neighborhood: Palms
Category:
Cuban
Neighborhood: Palms
Listed in: My Neighborhood
Dear Versailles,
I live very close to you, and out of my love for you, I try not to eat at your place too much out of the fear I might get sick of eating at your place.
Do you know how hard it is for me? Everytime I have friends and or family in town, I take them to you. They are always impressed, and now whenever someones back in the area, they clamor for you! I have guests frequently as you can imagine so I have to limit myself!
If I could have my way, I'd eat at your place everyday, but c'mon you know that's not realistic. You must be putting crack in your food or something. Your portions are huge (that means a lot coming from me, seriously), and your price is very affordable.
Despite the long lines, the wait is never too long and though your service can be a bit shabby at times but when its on, its on! If everyone orders your famous chicken, the food comes very quickly sometimes I like to imagine that you have a few plates on standby just waiting for me to stroll in.
When I beat the rush, I kinda like how all your waiters are kinda chilling on your corner waiting for customers to come in.
I'll see you very soon,
Ed
"To whom it may concern,"
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Review votes:
104 Useful, 79 Funny, and 68 Cool
Los Angeles, CA
Yelping SinceSeptember 2008
Things I Love Find Me InCulver City
My HometownMinneapolis, MN
My Blog Or Website
I've had it, you lose a star. OK pho at best, but convienant location. What I don't like is non existant parking, and how you understaffed your place is. 2 in the kitchen and 1 to take orders, pack, and run the register in a full place.
Not to mention your place got smokier then a hole in the wall korean bbq place.
Just doing take out from now on.
Hire more people and get some ventilation.
-Ed