Category:
Mexican
Neighborhood: Bucktown
I think (and correct me if I'm wrong) that "al carbon" means to prepare the meat over charcoal. I don't know if Las Asadas uses charcoal or gas to fuel the fire, but they do cook their steak over an open flame and you will see the smokestack working overtime emitting carbon into the air when you pull into the parking lot by this little hut on Western Ave.
The way they marinate the steak is awesome here and their green salsa is pretty standard with a good spicy kick. One thing I like is that before filling it with meat, they'll toss the tortilla for your burrito over the fire to char it just a tad.
Note: this is not a late night drunken burrito joint. They close at 9pm. And as many Chicago neighborhood standards live by, cash only.
Question: does anyone know why the burrito, a tortilla filled with meat and possibly veggies, literally means "little donkey"?
Categories:
Seafood Markets,
Caterers,
Delis
Category:
Mini Golf
Category:
American (Traditional)
Categories:
Restaurants,
Health Markets
Categories:
American (Traditional),
Southern
Categories:
Breakfast & Brunch,
Gastropubs
Neighborhood: Lower East Side
""Vivian, eat the tele!" - Mike, the Young Ones"
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Review votes:
713 Useful, 703 Funny, and 647 Cool
Chicago, IL
Yelping SinceNovember 2006
Find Me InChicago
When I'm Not Yelping...I'm eating or playing guitar!
Why You Should Read My ReviewsI try to review less frequented spots for the adventurous
The Last Great Book I ReadThe Great Steak Book by Grady Spears
My Favorite MovieThe Big Lebowski, Mallrats, A Mighty Wind
My Last Meal On EarthPrime Rib at either Kinzie Chop House or Crazy Horse Steakhouse
Current CrushLois Griffin!
So sad....no more smokestack emitting the steak-cooked-over-an-open-fire scent wafting through the air...another Chicago institution lost.
Say is ain't so!!!!