Categories:
Cafes,
Coffee & Tea,
Beer, Wine & Spirits
Neighborhoods: Southwest, Golden Triangle
Categories:
Vegetarian,
Lounges
Neighborhoods: Southwest, Capitol Hill
Categories:
Vegan,
Vegetarian
Category:
Local Flavor
Neighborhoods: Highland, Northwest
Category:
Hair Salons
Neighborhoods: Southwest, Capitol Hill
Category:
Computers
Neighborhoods: Cherry Creek, Southeast
Category:
Pet Stores
Neighborhood: Southeast
Category:
Coffee & Tea
Neighborhood: Southwest
"Just Call me Chaviva"
Loading...
Review votes:
571 Useful, 248 Funny, and 369 Cool
Denver, CO
Yelping SinceJuly 2007
Find Me InCherry Creek
My HometownJerusalem (It's where my heart is, yo.)
My Blog Or Website When I'm Not Yelping...I'm drinking gluten-free beer or hard cider or coffee!
Why You Should Read My ReviewsBecause I'm freaking awesome. That's why.
My Second Favorite Website The Last Great Book I ReadThe Black Tower
My First ConcertWeezer, Jimmy Eat World and Tenacious D
My Favorite MovieShawshank Redemption
My Last Meal On EarthSweet Potato-Black Bean Tacos from Watercourse
Don't Tell Anyone Else But...I want to become a famous BLOGGER!
Most Recent DiscoveryBoyfriend
Current CrushJim Halpert
The boyfriend and I hit this joint up on a whim, after I searched Boulder on Yelp for some veggie restaurants with gluten-free options. When we pulled up to the strip-mall location and saw that Tiffins is wedged next to a Coldstone, I was hesitant. There were four people inside, and as I pulled in, I suggested perhaps we should go somewhere else. The boyfriend, of course, is much more persistent than I am.
We went in to the fairly sparse establishment, walked up to the counter, and were immediately engaged by the purveyor of the Southern Indian restaurant. My first question? What can I -- a glutard -- eat? He proceeded to check just about every single item on the menu as "okay." Things to avoid? "Pav" -- it means bun!
Not being incredibly familiar with Southern Indian cuisine (let's admit it -- we've all had Punjabi and Northern cuisine with oodles of curry), the owner explained just about everything to us, and we made our choices.
I went with the Cheese Masala Dosa -- a (ginormous) rice crepe stuffed with cheese and a spiced potato and onion sabji (vegetable mix). The boyfriend opted for the Pav Bhaji, sans pav (how sweet) -- Cabbage, cauliflower, and pea puree masala served with ... well, in this case they subbed some "idlis," which are this spongey lentil cakes that are unlike anything you've ever experienced. I also picked up a Mango Lassi and after the owner let us sample the desserts (both gluten free!), we decided to get what I believe was Shrikhund -- sweet saffron flavored strained yogurt.
So how was it? The Dosa was gigantic and delicious, and the spicy peanut sauce that came with it was outstanding. The soup was very, well, soupy, which I'm not usually a fan of (plus, are Indian soups usually thicker?), but then I remembered -- after looking at the boyfriend's soup -- that this is Southern cuisine, so things are different!
The idlis are just amazing. Imagine little spongey spaceships that are just the slightest bit sweet but perfect for sopping just about anything up. That's them. I want the recipe! And the dessert? Heaven. Just, unbelievable creamy Indian heaven.
And the best thing about the entire experience (I mean, the food was orgasmic to the point that the boyfriend ordered a bunch of food to go) was the management. I mean, here's a guy who checked in on us, gave the boyfriend some soup, let us try the desserts before ordering, and who stood and talked with us about the differences between Southern and Northern cuisine in Indian, not to mention the variety of vegetables that they, themselves, the owners of Tiffins, produce! A restaurant that is self-sustaining like that must be applauded.
Oh, and when he gave us a vine gourd and told us of his childhood picking them and salting them and eating them raw ... we were touched. And then? He gave us one to try! Imagine a cucumber crossed with a squash and be amazed. It was sooo good.
Now? I'm off to find an Indian grocer. I'm also off to Tiffins, again, tomorrow, because, well, I can't possibly get enough. It's made from the heart, with the soul, and it's authentic as anything I've ever experienced in the way of Indian food.