Category:
American (Traditional)
Categories:
Sushi Bars,
Japanese
Neighborhoods: Hayes Valley, Mission
Went here last night with a friend. I don't want to sound like a broken record, but we got there 10 after 5, and ended up waiting literally an hour and 40 minutes to eat. That's why they're losing a star.
Honestly, it would be insanely easy to just buy a few of those vibrating things so since people OBVIOUSLY have to leave to go wait somewhere else for an hour and a half (which isn't a big deal in and of itself), so you don't have to worry about running back all the time to see if you guessed when your table would be ready at the right time. And it's not like they have to staff to support calling people when the table is set up.
Anyway, on to the food:
Thel D and I ordered almost everything on the menu and almost died trying to eat it all:
-Hawaiian #2
+This was one of the highlights of the evening. More things should be eaten with Macadamia nuts.
-Stuffed Jalapenos
+This was really delicious, and not that spicy. Really not very spicy at all. They should serve these at bar snacks, like, everywhere.
-Stuffed Shitakes
+This was also delicious, it had tun and ahi in a mayo kind of thing. Definitely worth a try.
-Halibut with Ponzu
+Good, not exceptional.
-Spider Roll
+I really like this one, but it's an old favorite. The soft shell crab had a very light batter which I loved.
-King Crab CA Roll
+Not a huge revelation, but it should be obvious that a california roll will taste better with king crab instead of fake crab.
Sashimi Platter (yellowtail, tuna, mackerel, salmon, ahi)
+This was all fresh, but not perfect. The mackerel was some of the best I've had, so good! The tuna was tough and stringy. I was disappointed with that. Honestly, when you order an omekase, you should be able to expect non-standard sashimi items, instead we got everything you'd expect. Stick to the menu here I guess.
-Ebi w/ fried heads
+I hate the sweet raw shrimps, but I'll choke them down for the DELICIOUS fried shrimp heads they serve them with, every time. They were so good here too, they had a healthy sprinkle of salt and with a squeeze of lemon they were sublime. I want these served like popcorn at movie theaters!
-Uni nigiri
+Very fresh Uni, but I hate eating it with the Nori, I think it ruins the complex flavors in the Uni. And there was a little bit too much shiso leaf, it overpowered slightly.
-Unagi with Papaya roll
+I had high hopes for this, and it was good. However, with the Unagi being sweet to begin with, the papaya put it a little over the top. Maybe with a chili paste, and/or vinegar of some sort to balance it a little more this would have been a little more remarkable.
-Something with mango that wasn't the Hawaiian #2 and I don't think it was the #1 either
+I just know we ordered it. I was drunk at this point and SO full that I couldn't have been discerning anyway. I'm sure it was delicious.
Overall, there were some really fantastic items here. And it's true, it's really cheap. 160$ with tip to get drunk and so full I literally had trouble walking home. It was uncomfortable; we could have fed 4 with what we ordered. But after waiting for 2 hours, it seemed like the only thing to do.
I really think they could easily improve the waiting problem significantly just by creating some way of communicating with people that their table is ready, so they can comfortably go somewhere to do so without fear of losing their spot on the list.
Category:
Adult Entertainment
Neighborhoods: Nob Hill, Russian Hill
Categories:
Local Flavor,
Beer, Wine & Spirits
Neighborhood: SOMA
Category:
Mattresses
Neighborhood: SOMA

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Review votes:
141 Useful, 102 Funny, and 126 Cool
San Francisco, CA
Yelping SinceMay 2007
Find Me InThe Mission
My HometownSanta Barbara
My Blog Or Website When I'm Not Yelping...Working, Eating, Cooking
Why You Should Read My Reviewsi try to be honest and fair. sometimes i make jokes
My Second Favorite Website The Last Great Book I Readthe entire Internet.
My First Concertweezer
My Favorite MovieTan Po Po
My Last Meal On EarthPozole, or the best best Pho in the world (tendon AND rare beef please)
Don't Tell Anyone Else But...i'm Superman
Most Recent Discoveryi'm superman
Current CrushOrange Crush
This place is a gem. It's totally a historic landmark, from it's neon signs and facade outside, to the fake wood paneling, ANCIENT waitstaff, silly 60's light fixtures. For these things alone it should be considered for preservation and historical relevance to a time long gone.
Now, lets talk about the food. First of all, it was like 7 dollars for soup and salad, and entree, and and a piece of pie. This is an extraordinary deal. Just in case you missed that: THIS IS AN EXTRAORDINARY DEAL.
Ok, but, the soup is chicken noodle, but it's too thick with cornstarch and sort of gluey. It's bland too. The salad is literally only iceberg. No lonely cherry tomato, no dessicated onion slices, not even a grated carrot or two. Just iceberg. Sort of a let down.
I ordered the chicken pie dinner because, it is the namesake right? It was really good; flaky crust, nice pieces of fresh chicken, combining the cosmic duality of both light and dark (meat). Very few places put dark meat into the pot pie, they always just do boneless skinless breast. BORING. This one had it all though, which was great. They put a sort of flavorless gravy on it though, and the mashed potatoes were fine, just nothing special.
The pie was good, thought the pieces are about half the size you're expecting, which for us fat ass Americans, may have been this places saving grace.
I wanted to give this place 4 or 5 stars, and maybe it deserves 3.5, since the chicken pie was pretty good. I love the decor and authenticity this place has, but nothing else we ate was very good. So how many can I give it? 4 would be lying to you, even if 3 is stingy, I'd rather be honest and stingy than be a liar.
Check it out though, it's a real trip.