Hannah C.'s Profile

I would say that the foods were A-OK but not that succulent or delicious as a good Thai restaurant should be.  Pretty much this place qualifies as OK on a regular basis an good if you're drunk and in need of some Thai or spicy food cures late at night.  They should've made their food fresher with a lime or lemon garnishes added on the side to kill the deadness of  their food.  Oh wait, is that an oxymoron?

Had the Pad Thai and the Pad Kee something which translates to stir fried big spicy Thai rice noodles in a slight curry sauce with vegetables, and the other dish being a beef vegetables stir fry with rice.  They weren't great just doable and wasn't as fresh as I wanted.  Where in Capitol Hill can you find a delicious food restaurant where they serve stuff on a 5 stars scale anyways?  Thought so.

This must be the worst Walgreens ever!  I think it might have been the fact that its located right in the Capitol Hill "druggies" district?  I don't know maybe I am wrong but the staff there were like freaking out about the most simple things when I got my prescription filled for the first time here.

There is also a sign right underneath the counter that saids "Oxy under time delay" something.  Eww.  OK did I mention that this is a good sign that this might be a crack neighborhood?

Definitely won't come back here again.

I really liked this place for Happy Hour.  Me and a group of friends had the oysters on a half shell for only $1 each, the Fried Cajun Oysters on a bed of Chinese cabbage drizzled in a sweet and tangy tomato sauce was incredible, and the luscious steamed mussels.  Delicious.

The drinks here are reasonably priced and are OK but the decorations were nicely appealing.  Atmosphere wise its your regular after business clientele and crowded.  Seats at the first bar are limited but you can always go to the next room.  Definitely come back here.

This is the only  Pho place where their cream puff was not stale and was actually kind of good because you could actually taste the cream in the middle, instead of the tiny morsels of museum standard pastries elsewhere.   Don't even think about stepping even a foot in here to eat without cash, but there is Wells Fargo ATM right next door to the rescue.

The big bowl of rare beef, meat balls slices, and tendon Pho had passed the edible test, but the broth was kind of bland and fatty.  Not at all like the mother of all Pho places in Seattle "THE Pho Bac on 7th Ave".  That had always been my favorite place for Pho since finding it on Yelp a year ago, and they always get it right the first time.  

Also, the noodles at Than's were undercooked so if you happened to sit facing the window, it could give the impressions that you were chewing gum or tobacco instead of eating your soup.  The owner was friendly and services were good.   Pho 900 is slightly better but they often garnish most of their stuff with black pepper which modified the taste to whatever and black pepperish.

This place is usually very crowded and loud so don't even think about coming around lunch time to do any of your intensive work.  The coffee was mediocre and was kind of bland.  Perhaps more syrup?   I would prefer my coffee at Starbucks instead.

Followed by two overtly zealous barrista who kept pressuring me to buy or try their desserts when I really didn't have time.  Very weird.  Were they slow on selling desserts?

I am not an expert in Brazilian foods but I know what good food is supposed to taste like fresh, vibrant, and cooked just right like at Tempero do Brasil.  

I had the Egrelhado which supposedly was Australian naturally raised charbroiled rib steak, served with potato salad and rice and beans.  One of the unique flavorings of steaks I've ever had.  Its sort of like sweet, little tangy, and a hint of jerk flavor.   I doused it with Brazilian steak sauce and it was heavenly.  My guest had the fish stew in tomato sauce served in a cute wooden fish shaped dish. We each got soup.  My guest order the coconut cocktail.

All were good for about $70 .  So splitting between was $40 a piece.  Can be pricey for a hole in the wall place such as this one, but the food was good.

This place had closed down a couple of weeks ago.  Go figure because they were far from being "The Mother of All Seafood Buffet".  Their Seattle location is still open.  You can expect to pay $26 plus change per person and on the weekends, $28+ change per person.  

I would seriously not go here for good sushi, but rather go here if you want to be a stuffed up pig, full of stale and bellow average food.  Yuck.  Go to a real authentic sushi restaurant instead.

Their food was OK but kind of pricey and stale for a small portion of everything that starts with ... on a Barbie.  The drinks there were quite weak.  The food was kind of cold and stale.

I only went here because one of my friends had a crush on the bartender.  Other than that, I would not come here again for any Outback fixes anytime soon.  Did I mention that their place seemed kind of dirty?  Yeah not at all appetizing.

I would give this Frys props for having a wide variety of computer electronics devices that is well stocked and for their knowledgeable sales staff in the computer department.

When one of my laptop's hard drive had died and I called the manufacturer, they tried to sell me a hard drive for an arm and a leg.  When I called Frys, they were very helpful and honest with their services and had given me correct prices according to the levels of products of which I had desired.   I went there and got a faster speed hard drive with more storage space,  at the price half of what my laptop manufacturer had tried to talk me into buying.   Their price for a  Hitachi SATA 320 GB, 7200 RPM, 16MB buffer, with 3 years warranty hard drive sold for $79.99.  

The staff here were really helpful and knowledgeable.  Awesome!

I would say that this place had deserved a 1 star for damned sloppy service, the stupid methods of packaging of my two small pho to go, and the stupid unapologetic bitchy woman owner.

Here is the story.  Usually when a Pho shop packs up your broth to go, they would encapsulate the broth containers with plastic bags and then tied them up.  They didn't do that here.  As a result, the chopstick had poked into both of the styrofoam containers and we had 24 ounces of hot smelly pho disgoring all over my brand new car seat including on the floor, and on top of that it had burned me when I had grabbed that bag to throw it out to drain after taking an exit off of the I-5.

I had drained it and when I had brought the drained bag of food back to the restaurant  to get my money back, the lady owner was a total bitch.  She acted upset instead of me!  While combative owner explained that she was not responsible for her worker's mishap.   I had to get my car cleaned and shampooed but they didn't offer to pay for it.   I only went here because Pho Bac on 7th Ave was closed that day.  I will NEVER go here again.  Their place didn't look clean either.  I would go to Pho Bac on 7th ave!!! Show owner comment »