Let me start off by telling you how I discovered this place. My brother invited us to sushi under the pretense that this place would be like an "orgasm in your mouth". How could you say no?
Boy, we was he right. The sushi is so fresh and tasty. Probably some of the best sushi in Orange County. But, that is besides the point. What did it in for me was the Lobster Tempura Roll. It is not on their normal menu, but on the board by the sushi bar they hand write things on. All the times I have been there, the roll is offered, so don't worry. This roll is so rich and so yummy it is hard to describe, Just go and order it. You won't be disappointed.
Because this is such a small place (maybe 12 tables) is good to call ahead or go just before the rush. People like to hangout here, so if you go during peak hours, you might have a lengthy wait for a table or a seat at the bar. But it is worth it.
Category:
Ice Cream & Frozen Yogurt
Listed in: My Neighborhood
Listed in: My Neighborhood
Category:
Sandwiches
Category:
Italian
Neighborhood: Santa Monica
"Professional Blogger, Photographer, and Eater"
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Review votes:
20 Useful, 8 Funny, and 10 Cool
Fountain Valley, CA
Yelping SinceMarch 2008
Find Me InThe OC
My HometownCosta Mesa, Ca
My Blog Or Website When I'm Not Yelping...working, school, loving Peter, taking pictures, and blogging.
Why You Should Read My ReviewsI am honest.
My Second Favorite Website The Last Great Book I ReadHarry Potter and the Deathly Hallows - Again.
My First ConcertSocial D - 16 years old.
My Favorite MovieEmpire Records, Newsies, anything with Tom Hanks.
My Last Meal On EarthWow. I have no clue.
Don't Tell Anyone Else But...I wish Peter was here to make me unbored.
Most Recent DiscoveryTranquility in my apartment.
Current CrushPeter E. Sample
This time I went with a close girlfriend of mine. We gabbed over exquisitely executed spicy tuna rolls, beyond epic miso soup, and yummy wine for hours; never being asked to leave our table while the place packed 'em in.
You know our waitress wanted our asses outta there so she could get the turn over she wanted (what server doesn't?), but she never let it show. She filled up our drinks (mostly water by this point) and told us to take our time.
We had the tempura lobster roll (my favorite and probably the richest sushi you will ever have) for "dessert" and about died. I don't know how the chef's do it, but they def do it well.