Listed in: Under the Fluorescent Lights
Categories:
Pubs,
Restaurants,
Breweries
Listed in: Wanna Get Away?
Category:
Grocery
Neighborhood: Southwest
Category:
Local Flavor
Neighborhoods: Northwest, CBD
Listed in: The Places I Go Out
Categories:
Pubs,
American (Traditional)
Neighborhoods: Northwest, Lodo
Category:
Local Flavor
Neighborhoods: Northwest, Auraria, CBD
Category:
French
Neighborhoods: Northwest, CBD
Category:
Performing Arts
Neighborhoods: Northwest, CBD
Listed in: The Places I Go Out
"You're killing me, Smalls!"
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Review votes:
239 Useful, 63 Funny, and 140 Cool
Lakewood, CO
Yelping SinceFebruary 2008
Things I Lovejeeps, my family, Macs, Business Time, Joss Whedon, good writing, smart men with tattoos, chocolate
Find Me Ina generally positive mood
My HometownEnglewood, CO
My Blog Or Website When I'm Not Yelping...I'm chasing my toddlers around the world
Why You Should Read My ReviewsBecause quality means more to me than mind-numbing fun or flavor.
My Second Favorite Website The Last Great Book I ReadOne Fish, Two Fish... :p
My First Concert(god help me) Lionel Ritchie
My Favorite MovieMuch Ado About Nothing
My Last Meal On EarthLasagna from Grandma's kitchen
Don't Tell Anyone Else But...Twilight really IS a crappy movie.
Most Recent DiscoveryKaladi's Coffee on Evans
Current Crushmy husband
This was an excellent venue for our large party of staff who attended to celebrate the holidays well after New Year's into 2012. We did some planning ahead and pre-ordered, thus our seating was arranged so people of like selections were seated as capably as possible around the fondue pot for their choice.
The food was all around excellent, from first dip into the perfectly-melty garlic & herb cheddar to the final scrape of Bailey's milk chocolate onto a smidge of cheesecake. We also enjoyed a variety of wines and brews in our party, and they cater to the younger set as well with Shirley Temples and Tommyknockers root beer.
All ingredients, produce and meats were very fresh and savory, and the staff seemed knowledgeable in recommending cooking methods, times and combinations for utmost enjoyment.
My only two recommendations: provide some kind of timer at the table for those who don't like guessing about their food (they advise 2-3 minutes and some of our party felt iffy about time passage due to conversation), and don't make multiple guests have to sit so tightly in the booths (I had issues with my leg circulation later that night).
Oh, and make sure you allow yourself enough time to enjoy the building - it is truly historic and is even reputed to have ghosts in residence!