Definitely not Mexican food, but it isn't Tex-Mex either. I don't enjoy speaking ill of individually owned businesses so I'll be as blunt and professional as I am able.. yeah where to start. Took nearly 30 minutes for my friend and I to get our food. There were 3 other people in there with food when we ordered. Gotta work on timing.
The carnitas tacos had no crispiness It was literally pulled pork, no seasoning, no crispiness. I thought they were just naming their carnitas "pulled pork" so people who have never had the joy of carnitas be pleasantly surprised. Nope it was just pulled pork and that's weird. I had the carne asada tacos named as "steak" tacos the corn tortilla was crisp and brittle like a taco bell "shell" again, weird. And they came without salsa. That's not a taco, so I asked for some salsa and they pointed me to a bin with, get this, some Louisiana style vinegar based packets and I think another was Sriracha? Bizarre. Like a fever dream where things take on literal meaning. I think when they researched salsa they confused it with hot sauce, which is fine, but you have to go with the correct country of origin. I asked for salsa again describing a pico style salsa. I received a small to go ramikin with chopped tomatoes, which tasted tinny, like from a can. Not a shred of onion, chiles, lime, salt nothing. Which points us back to my initial posit that this place wasn't Mexican and it wasn't Tex-Mex; you, the dear reader, are finding out why now. No onions and cilantro for tacos, just lettuce and cheese like Taco Bell. No idea what kind of research the owners did for a menu, if at all. This is either a family style taco bell, dreamt up by a New Englander-who thinks Taco Bell is Mexican food-or an Aaron Sanchez and Cladette Zepeda nightmare collaboration fever dream.
The churros were decent but hard on the edges which meant they were either frozen and reheated, or old.
Someone told me they closed, and I wouldn't be surprised, but here's a warning if you are considering it.

What can I say? This is a premiere service. He uses his knowledge and experience from his combat jump into Fallujah and brings that to the table with every pro escort he does.
I've never felt safer.

Urgent stop off freeway to get a breakfast sandwich. Egg "disc" cold COLD and wet. Untoasted bagel. Yikes. I mean it's Dunkin donuts, I have no expectations of greatness but this was terrible. I was second person in line and it took forever it seemed, too. AVOID.

Pass. Pre Covid we went on a slow afternoon, seemed to wait almost half an hour after ordering.
A manager type noticed that we were sitting there looking to see what was going on.
She asked if everything was ok.
I told her that we're just waiting on pizza.
No one was in the restaurant other than us.
She looked confused, went to talk to an employee, said something, turned back to us and said that they're on it.
Nice guy started the pizza. Another employee came up and the maker guy started talking to him and motioning towards the pizza, they seemed to be discussing who should be making it. Second guy takes over for a minute then walks away. Manager comes back, finishes pizza, puts in oven.
First guy comes back, boxes it and we bail after looking at it. Real uneven cook but do what, well finish it at home.
Oven 500 five minutes bubbly cheese gtg.
I notice there's a weird chew, almost wet. Pull back the slice from the crust and raw dough.
I call the manager, let her know I'm in the industry and that shit happens... let her know what's up, she was great took my name said I had a free pizza next time. The manager was pro, she gets five stars.
Probably won't go back. The cheese is that poor grade that when melted has no chew, texture like melted monterey. Inferior pepperoni as well. SISCO brand level or worse