Categories:
Building Supplies,
Hardware Stores
What began as a great idea...a home improvement store with knowledgeable staff, has deteriorated terribly. Beware of the loose carts all over the parking lot. There is a major shortage of employees which makes it difficult to get answers to questions. Then, even when you find them, you can have odd experiences, like this one:
I asked a salesperson for a screen patch kit and he promptly took me to a collection of screening wound on rolls, stacked on a shelf. He told me that a kit would be there if they had it, but he didn't see any. Without making any additional comment he turned and headed down the next aisle where another customer asked a question. He stopped to help him. When he turned around, the Home Depot man seemed surprised to find I had followed him. Dumb me, I mistakenly assumed he was going to check out another spot for my requested screen patches. He, however, considered his job done when he left me in front of rolls of screening. Yes, that's right, he left this customer with nothing, though I was ready to make a purchase....and he didn't even suggest we might be able to locate the product through the front desk!
I also tried to use this store to get something installed. The price for labor was posted, and since I thought it was fair, I paid $25 for someone to come out and take measurements. Interestingly, the measurer told me to expect add-on charges for this and that. He also told me that anything but carpentry would not be included in the final price. ( No painting of added trim). I thought a finished product constituted total installation at the posted price. My $25 fee was refunded when I complained, but the advertising did not change.
This Home Depot is in a great location and stocks most of the supplies homeowners frequently need. It's just that they could use some "home" improvement in their customer service.
Recently returned for lunch with a friend and had an excellent meal! As our server rattled off the daily specials, I kept listening for something other than a panini or pasta dish. Off the main menu, I selected a seafood platter with spinach and beans. It was a good choice, a dinner size plate with calamari, shrimp and scallops (a bit overdone) on the greenery.
It's fun to have a lunch that seems a bit special-- white tablecloth style. The restaurant wasn't full, so we easily chatted over their freshly baked bread dipped in olive oil and balsam vinegar.
This time we showed up ready for a wonderful dinner and ordered the grilled lamb ribs with veggies and small, golden potatoes. It was quite a delicious meal. The lamb was moist and perfectly seasoned with rosemary even though it was served "well done," exactly the way we ordered it. Their bread basket and olive oil dip remains a highlight. Our server could not have been more accommodating.
I did not enjoy the cavernous room at the far end of the restaurant. It was so noisy that conducting a conversation required shouting across the table, so I would not sit there again. The rest of the place was fairly noisy as well. When I can't hear myself speaking, it detracts from the pleasure of any dining experience. TIP: If you rely a hearing aid, don't even think about visiting this restaurant when it is fully booked. I think that particularly when customers are paying $15 for pasta dish and $25-$30 for other entrees (without salad, soup, wine or coffee), they should expect a fine dining experience.
Expect to spend over $160 for two if you order wine. The place was packed for a weeknight, with a 20 minute wait. It is best to call for reservations.
A beautiful sunny day was perhaps not the best time to sit on the unshaded patio at this new Italian restaurant and bar on the edge of Reston Town Center. I was in a Mediterranean mood, so even the chance of a mild sunburn did not distract me from a chance to sample the pasta and this chain's much touted Italian breads.
I couldn't help myself from dipping the crusty fresh breads in olive oil while awaiting a seafood pasta. The sauce was tomato-based, accented by fresh basil and a hint of garlic. Perfect al dente linguine accompanied scallops, shrimp, mussels and clams! My guest had the Spicy Ahi tuna tartar and salad--delicious tasting and beautifully presented! The dipping oils (plain or balsamic) and grated fresh cheese were quickly offered, but other service was slow and random.
Antipasto or Caesar Salad, soup or dessert are available ala carte. At lunch, entrees alone are between $15 and $20 each. On my second lunch visit I tried the three mini crabcakes which were served warm (not hot) surrounded by a beautifully swirled sauce that unfortunately lacked any personality of its own. My Caesar Salad showed signs of p not being well-tossed as the Romaine pieces on top were tasteless, and the ones at the bottom were coated with a delicious dressing.
I told the waiter, who chalked it up to a rushed staff, even though the room was only half full. Management would do well to seek out customer comments by checking in with each table. Leaving the gathering of such valuable information to the wait staff is a missed opportunity for upgrading performance.
This establishment (with locations in several Western states) raises the bar for Reston restaurants. With a pleasant, spotless interior accented by white tablecloths against dark wood booths, it seems that a few tweaks will bring success. The extensive menu of homemade pastas, plus fish, chicken, lamb, steak and veal, should attract the attention of those interested in fresh food or spectacular desserts.
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Listed in: Handcrafted, Unique Gifts
I definitely see an improvement, starting with actual pizza flipping! It is fairly amazing to watch the on-duty chef toss your pizza above his head and not have it go splat on his face! The thin-crusted style here is gaining a following. Having slices of pizza ready to pop into the oven for hurried lunch customers offers a speedy alternative to other lunch stops. Just under $20 gets you their large pizza with two toppings (8 wedges). The best deal is to pick from their named selections.
The artichoke with dollops of tomato sauce and the white pizza with tomato slices and basil are both terrific. "The Bronx" has almost everything--an excellent choice for those who like traditional toppings (pepperoni, sausage,onion, green peppers, olives). But it is their cheese and crust which people seem to be talking about. I have never tasted a pizza with such tasty cheese!
They have two counters and tables now, so limited eating is a viable option. Takeout includes a pizza box with AIRHOLES so your pie doesn't get soggy...An important amenity for ppp (particular pizza people)! Yelpers understand-- it's all in the details.
TIP: The parking lot is the only drawback-- the Safeway and two other restaurants nearby seriously tax the space at lunchtime. If you order ahead and bring a friend, you can just pop in, pay the bill and make a quick getaway.
Average pizza, in a new shop that just opened with minimal table space and friendly employees. A whole pizzas is 18" and tastes fine, but I found nothing special to distinguish it. It's nice to have a handy place nearby for carry-out, but they will have to compete with multiple franchises already established in the community. Flippin' pizza is hand-tossed and available by the slice (thin crust)-- $9 for four slices. Parking is right out front.
Listed in: Handcrafted, Unique Gifts
Listed in: Handcrafted, Unique Gifts, Overnight Art Collector
"Coastally inclined"
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Review votes:
2021 Useful, 260 Funny, and 882 Cool
Washington, DC
Yelping SinceOctober 2004
Things I Lovedogs, horses, the outdoors, seasonal weather and reading
Find Me Inthe outdoors
My HometownChicago, IL
My Blog Or Website When I'm Not Yelping...writing, walking, shooting photos
Why You Should Read My ReviewsI'm opinionated
My Second Favorite Website The Last Great Book I ReadWheat Belly
My First ConcertJames Brown
My Last Meal On Earthclams linguini
Don't Tell Anyone Else But...Investigative reporting is back
Most Recent Discoveryvending machines that observe and record behavior
The Caesar salad was simple, fresh and lightly dressed, but it was the spinach/veal raviolis in a fantastic sauce that made the meal for me! I would definitely recommend that as an entree. Foccaccio bread is always on the table for munching, and there are several chef's specials to choose from each evening. If you are planning on dessert you might want to pass on the luscious-sounding dark chocolate layer cake...too dry. However, if you happen to be a wine lover, there are multiple fine choices.
Parking is just outside. I can't help but think it will be some romantic guy's destination for Valentine's Day.