Ariel J.'s Profile
Date
How could I have waited this long to visit this neighborhood establishment. The decor is kitsch, but of the high brow variety and beautifully done. The service was fun and the portions are huuuuuge.
The sangria was great. The house red was really good and available in a half carafe - yeay.
I started with the soup of the day, a white bean soup. It was the best i've had. It was followed up with a scallop appetizer was succulent and cooked to perfection. I finished off the feast with the 20oz Filet Mignon Tornedos, rare. The meat was not of the most supreme quality but worth more than the $33 bucks you shell out for the dish. A great experience I look to repeat - next time it's the Paella.
The sangria was great. The house red was really good and available in a half carafe - yeay.
I started with the soup of the day, a white bean soup. It was the best i've had. It was followed up with a scallop appetizer was succulent and cooked to perfection. I finished off the feast with the 20oz Filet Mignon Tornedos, rare. The meat was not of the most supreme quality but worth more than the $33 bucks you shell out for the dish. A great experience I look to repeat - next time it's the Paella.
I should have heeded the warning; alas, I was stubborn. I used to love Pei Wei. I have no idea how it became this shadow of it's former self. Maybe other locations are better, but this place was terrible. The rice was was not at all sticky making any attempt to eat it with chopsticks foolish and frustrating. The meat was over seasoned and just bad. Looks like i'll have to live with the memories of times past, because I won't be returning.
342 E 11th St
New York, NY 10003
(212) 674-7070
New York, NY 10003
(212) 674-7070
Veniero's Pastry Shop
Category:
Bakeries
Neighborhood: East Village
My review is on one glorious item, the italian cheesecake. I get my number and I tell them to make my slice a little bigger - you pay by weight. I walk back to the west side and feel far better about indulging in this delicious, guilty pleasure. I've not found a better slice in the city; and for that and it's classic charm, I give Veniero's the 5 stars.
The only other items i've tried is their lemon cookies. They weren't anything special. I prefer Rocco's for those.
The only other items i've tried is their lemon cookies. They weren't anything special. I prefer Rocco's for those.
253 Pine Hollow Rd
Oyster Bay, NY 11771
(516) 922-9111
Oyster Bay, NY 11771
(516) 922-9111
Mario's Pizzeria of Oyster Bay
Category:
Pizza
Really love to visit this place when I'm in Long Island. Their Buffalo Chicken pie is the best I've had. I've also really enjoyed their Meatball and Grandma pies. They do not skimp on the toppings.
Beware, a slice of the Buffalo Chicken will do some damage to your appetite. Two slices will probably eradicate it.
Beware, a slice of the Buffalo Chicken will do some damage to your appetite. Two slices will probably eradicate it.
131 St. Marks Pl
New York, NY 10009
(212) 979-8688
New York, NY 10009
(212) 979-8688
Nino's Pizza of NY
Categories:
Pizza,
Greek,
Mediterranean
Neighborhoods: East Village, Alphabet City
This is my favorite pizza joint in the city. I haven't tasted their plain slices, which people seem to not like in the reviews; however, the white slice is something special. The delicious and healthy amount of mozzarella and ricotta sit atop a slightly doughy crust that has the perfect amount of crunch. I stop in whenever i'm in the neighborhood. Sometimes I even take a stroll from over on the West side.
Hands down the best gelato i've had outside of Italy. They make it themselves on the premises and you can taste the fresh fruit. Get a cup for $4; it fits 3 flavors and is more than you should eat in a sitting - not that that will stop you.
The cakes are gourmet pieces of decadence. Their triple mousse cake is insanely delicious. I'm glad they're not in the city or i'd be carrying a couple more pounds on my frame. Bring your greenbacks because they don't accept credit cards.
The cakes are gourmet pieces of decadence. Their triple mousse cake is insanely delicious. I'm glad they're not in the city or i'd be carrying a couple more pounds on my frame. Bring your greenbacks because they don't accept credit cards.
242 W 16th St
New York, NY 10011
(212) 229-2345
New York, NY 10011
(212) 229-2345
Grey Dog's Coffee
Category:
Coffee & Tea
Neighborhood: Chelsea
Say it ain't so. This used to be my go-to place in the neighborhood. There was many a time that Foursquare reminded me I had checked in here for the 3rd time that week ... on a Thursday. Those days are now gone. $18 for a tuna sandwich and a latte is too much. They recently upped their prices to where it no longer feels like my neighborhood hangout, the place I visit 8 times a week - yes, i've been there more than once in a day. Alas, i'm on the hunt for a new hangout that won't charge me more for a cup of coffee than Starbucks.
1 Previous Review:
-
11/9/2010
Good sandwiches. Nice portions. Super friendly staff. Awesome coffee. It's like diner meets cafe.
If only they had wi-fi.
I hope you too have J's Pizza in your neighborhood. The staff is beyond friendly and I dare you to find a better priced pie.
232 E 64th St
New York, NY 10021
(212) 371-7187
New York, NY 10021
(212) 371-7187
Jackson Hole
Category:
American (Traditional)
Neighborhood: Upper East Side
This place has tons of charm. The portions are big. The service was good and friendly. But, it's a greeeeeaaasy spoon. If you go for that type of thing, make sure not to miss this place. Me and my intestinal track will take a rain check.
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Review votes:
41 Useful, 11 Funny, and 18 Cool
Location
New York, NY
Yelping SinceAugust 2008
Things I Lovelife, good food, good friends, good times
Find Me InDowntown
My Blog Or Website
On to the food - It's the best darn Chicken Parm i've ever had. My Italian wife can't remember a better one either. The Baked Ziti is insanely delicious. The mozzarella sticks are delicious. The calamari was good, but I would quite say it's the best i've ever had. Parm has captured my heart, my imagination and my taste buds. I plan to return often and diligently work my way through their menu.