Listed in: No Kidding Thai, Nam Kao Tod
Review based on 1 dinner:
--authentic and good food. I had Tom Yum noodles, which wasn't dumbed down for spice, but wasn't as complex in flavor as I expected.. Be careful what you ask for in spice level since they don't mess around. I missed the flavor of lime and stupidly didn't ask for any on the side so I could add my own.
--extensive menu of the usual Thai classic food.
--patrons were generally Asian, both young and old with a few families. Not the best choice for a "date" restaurant with a certain diner feel. TV, but I sure don'gt remember what was on, though I was facing it. *Not* Thai soap operas, which I generally like.
--good service. Prompt seating in a mostly empty restaurant.
--cheap. Out the door for $9, with only water to drink.
--easy parking in large adjacent lot
Keywords: authentic, cheap.
Listed in: Nam Kao Tod
Summary based on several lunches:
--for calibration, I eat & cook a lot of Thai food, both in Thailand and in the US.
--good, authentic Thai food based on a single sample, though
--friendly, attentive service
--easy parking
--no wifi
--uncrowded at lunch
--uses kana/chinese broccoli instead of American broccoli
--has several fairly unique dishes, including pan fired jackfruit with crispy pork
--rated A by health department. Seemed clean.
First ended up coming here after being closed out of nearby Renu Nakorn and have returned several times since.
Categories:
Cajun/Creole,
Vegetarian
Categories:
Vietnamese,
Thai
Neighborhood: East Oakland
Listed in: Lao Food, Nam Kao Tod
Summary based on 1 late lunch:
--very good food
--friendly, helpful service
--locally popular
--ok street parking
--no alcohol
--no wifi
Lots of people coming in for take out and some for sit down at around 4 when I came by after a weekday biz meeting.
It's a mistake to get anything that's not a Lao regional dish, sometimes shown as a special, at a place like this that's not a standard Thai restaurant. Yes, you can get Pad Thai, etc., etc., but why?
I got the chicken larb, which was very good and better than Champa Garden. They garnished with Thai chilis instead of the white Lao chilis and included a lot of tasty greens. Apparently they'll also make the off-menu Pad Lao on request.
Basically get anything that's a Northern Thai/Lao specialty.
Category:
Thai
Neighborhoods: Union Square, Civic Center/Tenderloin
Listed in: Lao Food
Summary based on one dinner:
--Lao place serving generally authentic, classic Thai with some northern Thai food
--very good food. I got Tom Yum noodle soup, which is my latest attempt to get a single, representative dish. Deep fried the fish cakes, yum!
--helpful service
--very easy parking
--cheap
--American coffee shop decor. Background TV could be irritating I suppose. Not a romantic date place.
Doesn't make their own sausage, but that's not surprising. Will make Lao style on request.
Thai restaurant review #60
Listed in: No Kidding Thai, Lao Food, Nam Kao Tod
Summary based on several dinner:
--good example of Lao home cooking, seemingly rare in this area
--friendly service
--decent amount of Lao specialties considering that most people will probably order the more familiar Thai style food
--easy parking in adjoining lot
--hole in the wall ambiance (not meant as a slam)
--no credit cards
You might as well get sticky rice if you come here, a Lao cuisine signature dish. Lao sausage & beef jerky were good. Crunchy frog was good. I could have used more vegetables, but I was stuffed with what I ordered and barely touched the rice.
Apparently the nearby liquor store used to carry Beerlao, but not anymore. Too bad. T&K on Bolsa in Westminster has it.
Maybe I'm going overboard on the rating, but fairly unique places deserve a break.
Categories:
Italian,
Bakeries,
Pizza
Neighborhood: Downtown Berkeley
Categories:
Building Supplies,
Heating & Air Conditioning/HVAC
Neighborhood: West Oakland

Rich has no friends.
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Review votes:
414 Useful, 114 Funny, and 156 Cool
Second Mesa, AZ
Yelping SinceMarch 2007
Things I Love Find Me Intransit
My HometownMirissa
Version here is very good. There's a single leaf of lettuce on the bottom of the rice salad pile, but you can't really use it easily for making a wrap. No whole chillis, which I don't eat anyway. Could use some more pak chi/coriander.
Guess they used ground pork and lime juice for the sour part, which worked out ok. Interesting to see how different restaurants prepare this great dish. Definite win here.