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Review votes:
17 Useful, 4 Funny, and 14 Cool
Portland, OR
Yelping SinceFebruary 2008
Find Me InBeaumont Village
My HometownOmaha, NE
My Blog Or Website When I'm Not Yelping...I'm blogging
Why You Should Read My ReviewsI'm honest
My Second Favorite WebsiteGalapagos by Kurt Vonnegut
My First ConcertSeals and Crofts
My Favorite MovieThe Graduate
Portland, OR 97230
(503) 252-8012
Grant's Philly Cheese Steaks
Category: Restaurants
Neighborhood: Northeast Portland
Portland, OR 97214
(503) 281-4464
Toro Bravo
Categories: Tapas Bars, Spanish, Basque
Neighborhood: Northeast Portland
The food is delicious, the service attentive, the drinks inventive and the setting congenial.
Here are a few of the dishes we simply devoured:
Manchego and Paprika Fritters with spicy salsa roja 6
Radicchio Salad with green olive toast & manchego vinaigrette 8
Singing Pig Greens with pickled beets hazelnuts & fromage blanc 8
House Smoked Coppa Steak with olive oil poached potatoes chopped olives & salbitxada 16
Seared Cauliflower with olives & salsa verde 7
Moroccan Tuna with dried cherry couscous 12
Churros & Chocolate 7
Baked Apples & Bosc Pears with vanilla ice cream 7
Can't wait to go back for more...
Portland, OR 97213
(503) 284-2121
Jim & Patty's Coffee
Category: Coffee & Tea
Neighborhood: Northeast Portland
Jim and Patty's is outstanding in many areas, but to give this quick review some focus, let's look at their mochas. They have a whole line of mocha options like the Adult Mocha (with bittersweet chocolate), the Soviet Mocha (with sour cream), the Famous Mocha Borgia (with a slice of orange), the Habanero Mocha (with the world's hottest pepper) and the Loco Mocha (with cinnamon and spice). I'm hooked on the 8 oz. 4-shot Rice Dream Mocha Borgia. It's satisfaction in a cup.
Portland, OR 97213
(503) 281-2322
Stanich Ten Till One Tavern
Category: Burgers
Neighborhood: Northeast Portland
The food came out quick, but it took forever to pay. They had one server for an entire restaurant of lunchtime patrons. Meanwhile the "manager" went around talking about the Trailblazers and hanging up pennants in an already pennant-rich environment. I get that the place has tradition, but you can't rest on that, you have to serve the needs of your customers.
Once you enter the place, prepare to be transformed by the stylish submarine-themed decor, attentive servers and menu that infuses South Florida freshness with Indian and Japanese treatments.
My mom and I ordered the following dishes:
MACADAMIA NUT ENCRUSTED MAHI-MAHI
papaya- rum butter sauce, sweet potato gratin coconut milk green beans, grilled pineapple salsa
VOLCANO YELLOWTAIL SNAPPER
grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, jasmine rice
My snapper was terrific. It's basically a curry dish, and it was one to treasure. I also really enjoyed my salad with miso dressing and the pear and walnut bread pudding for dessert.
USS Nemo is a great place to eat. I'll be back for more.
Portland, OR 97211
(503) 335-8283
La Sirenita
Category: Mexican
Neighborhoods: Alberta Arts District, Northeast Portland, Concordia
Portland, OR 97211
(503) 281-1764
Extracto Coffeehouse
Category: Coffee & Tea
Neighborhoods: Northeast Portland, Concordia
Coralville, IA 52241
(319) 688-4000
Coralville Marriott Hotel & Conference Center
Category: Hotels
Portland, OR 97213
(503) 287-4240
Community Appliances
Category: Appliances & Repair
Neighborhoods: Beaumont, Northeast Portland
Chicago, IL 60625
(773) 784-8777
Pizza DOC
Categories: Pizza, Italian
Neighborhoods: Lincoln Square, Ravenswood
Last Saturday night we had a great time with friends, drinking wine, talking loudly and eating arugula salad, celery and radichio salad, pine crusted salmon, spaghetti with pancetta, chicken rollitini, veal saltimboca, etc. Someday, I'd like to try their wood fired pizza.
BTW, Denominazione di origine controllata (D.O.C.) is an Italian quality assurance label for food and wine.
Pizza D.O.C. lives up to its name.
Date


First off, Grant's steaks are big--they use a 1/4 pound of steak on the half order and 1/2 pound of steak on the full sandwich. The cheese is perfectly melted. But the magic is in the bread. Great steak and perfectly melted provolone don't cut it without the perfect roll. Grant's imports their rolls from Amoroso Baking in Philly; thus delivering the combination of ingredients necessary to say things like "best damn cheesesteak west of such and such street." It's also why one is happy to drive way out NE Sandy Blvd. for this authentic experience.