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Restaurants Cadillac
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Category: American (Traditional)
Let's say you're stuck in the middle of nowhere (or Cadillac) visiting your friends who for some reason moved up there... and they say to you "Let's go to "Da Dawg House". You immediately say "no"…
This is one of the better quality "fast food" style restaurants with great ice cream and meals. Service is great and staff friendly. Odds are, you'll be waited on by the owner, depending on the time…
Categories: American (Traditional), Boating
I am sad to say that it took me too many years to finally stop in and have a meal at Cheryl's Landing. Accessible via land and sea, Cheryl's friendly staff will meet you out at the dock and hold the…
Category: Italian
Handmade pasta from scratch! Table with a gorgeous view of Lake Cadillac. Menu with a cute story of how the Grandmother and Grandfather met. Italian salad dressing made from scratch! No heavy…
Categories: Modern European, Seafood
Hermann's has been in Cadillac for a long time and we're pretty lucky to have it. Cadillac is not Traverse City, we're conservative, blue-collar, and pretty limited on the culinary front. Hermann's…
Category: Restaurants
Pros: Tons of character, a 'Local Institution', cheap food and locally owned. Good breakfast for what you pay. Cons: -Cigarette smoke, you have to walk through the smoking section to get to the…
Categories: Nightlife, Restaurants
Great food, good quantities and the remodeled restaurant is "right on". It's a great local venue and handy to the State Park and to Cadillac. Open on weekends but not on Mondays. Try the fish and…
Categories: American (New), American (Traditional)
The best part of this typical chain restaurant is the salad bar. We go there many times just for that. All the menu selections we have tried have been predictably good.
Category: Restaurants
Not too much variety among the patrons...But damn, on Friday's, the all yu can eat fish is really good... The fried fish is excellent. The batter is perfect, not too heavy, not too light and seasoned…
Oh, pasties...I love them. Hearty, easy to freeze/transport/bake later. (look Ma, I can cook!). It's basically a sturdier "pot pie" that does not require bake ware. So as I sat on the 131-S detour…
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