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This was my first experience eating okonomiyaki. Ordered okonomiyaki (beef topping) combo with yakisoba for a total of $7. No seating at all except for a bench right outside. Sat on the bench
need your nikujaga fix, this is the place. I would have to say the same about the chawan-mushi. (Shimo in SF is by far the best place to go for chawan-mushi). The okonomiyaki was so delicious. I
there were so many things i wanted to try but right now there were two dishes that I remembered the most: Omusoba and okonomiyaki. personally, I like the omusoba more. its was pretty good, however
fluctuates a little, but generally it's quite good), and their kimchee dishes are not bad. Their Takoyaki is ok, but I do NOT recommend their Okonomiyaki. Maybe I'm just picky, but I think their okonomiyaki
better than the food I ordered. I got one of the specials which included miso soup, salad, a mini seafood okonomiyaki, and a donburi with broiled salmon, egg and some other stuff. The bottom line
been here twice - the food is pretty alright. Okonomiyaki: Actually quite tasty! I've had okonomiyaki before from another stand and surprisingly this one tasted a whole lot better. I wish I could
about no bs food. We started with yellowtail collar (a la Bourdain) and okonomiyaki. The okonomiyaki (a pancake like concoction filled with pork and topped with a japanese bbq sauce) was straightforward
We came here for a late dinner. Since I was starving, I figured it would be good. We ordered the soft shell crab, okonomiyaki, and some skewers. The soft shell crab was okay (too much mayonnaise
Categories: Japanese, Sushi Bars
are, often times too many. The place gets packed, but you can have a very enjoyable and relaxed meal here at off times. The sushi is top-notch for New York City, and well-priced. The okonomiyaki is also
I came here a week before I wrote this review. I admit that I did not try any of the okonomiyaki dishes but I was looking for a ramen fix anyways. (They did look good!) I would probably stick
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