The finest major chocolate show on the West Coast takes place this Spring at the 2nd Annual San Francisco International CHOCOLATE SALON, Sunday April 13, 2008 at the Fort Mason Conference Center in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.
The Second Annual San Francisco International CHOCOLATE SALON participants include NEWTREE Gourmet Belgian Chocolate, The TeaRoom, Coco-luxe Confections, Saratoga Chocolates, Sacred Chocolate, Guittard Chocolate, The Chocolate Traveler, San Francisco Toffee Company, Marti Chocolatt, Christopher Elbow Artisanal Chocolate, Chocoholics Divine Desserts, Cosmic Chocolate, Poco Dolce, The Xocolate Bar, Jade Chocolates, Ghirardelli Chocolate, Gateau et Ganache, Charles Chocolates, Amano Artisan Chocolate, Trader Joes, Moonstruck Chocolate Cafe, Rushburn Toffee Company, Chuao Chocolatier, Schoggi, Scharffen Berger Chocolate Maker, Coco Delice Fine Chocolates, Vermeer Dutch Chocolate Cream Liqueur, Nespresso, XOX Truffles, San Francisco Chocolate Factory, Le Creuset, Swissmar, Putumayo World Music, Chocolate Television and TasteTV, and more
Salon highlights feature chocolate tasting, demonstrations, chef & author talks, wine pairings, a live chocolate body frosting demonstration, ongoing interviews by TasteTV's Chocolate Television program, and book signings of the newest Intenational Chocolate Salon publication, "The Chocolate Guide (2008 Western Edition)".
As if that weren't enough for chocolate lovers, the Salon includes in the private Presentation Lounge two screenings of the Sarah Feinbloom short film: "In Search of the Heart of Chocolate: A filmmaker, a chocolate shop, assorted chocoholics, and lots and lots of chocolate (may contain nuts)." Chocolate Tasting Panelists include author Cara Black, Celebrity Chef Joey Altman, Food Critic Leslie Harlib, and others.
TasteTV also announces that Vermeer Dutch Chocolate Cream Liqueur will again be a major sponsor of the Ten Days of Bay Area-wide chocolate events culminating with the Chocolate Salon at San Francisco's Fort Mason Conference Center. During the week leading up to the International Chocolate Salon, Bloomingdale's San Francisco will present daily chocolate recipe demonstrations in its kitchen by chocolatiers as well as by well-known chefs and cookbook authors. In addition, Vermeer will be sponsoring "Chocolate Specials" on dishes, drinks, and desserts at local restaurants, bars and clubs such as Shanghai 1930, and programs airing on http://ChocolateTelevi....
The 2nd Annual San Francisco International CHOCOLATE SALON is Sunday, April 13, 2008, Fort Mason Conference Center, San Francisco. Tickets $20 at the Door for adults, $17.50 advance. 10:00 a.m. - 6:00 p.m. For Salon information, go to http://www.SFChocolate....
...but I have so much quality chocolate in my house right now (mostly Scharffen Berger) and I just finished this year's batch of Girl Scouts Thin Mints and need to lose the associated extra weight!
This event was TOO GOOD to be true!!!!!!! One qualm: venue was WAY too small....and ppl who cut in line ruin moods and make you aggressive and then then you can't savor the chocolate! ... and then you put loootttsss of chocolate in little wine cups and have a happy rest of the day w/lots of chocolate you can't identify anymore that partially melts in the sun =D
The room was way too small, the line was way to long, even for will call. It was difficult to move and sample. It was really a drag. My husband made me promise never to take him back there, and he LOVES chocolate. How do I send feedback right to them?