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Learn About Wine - Sake Tasting with Guest Sake Sommelier, Yuji Matsumoto

Category:
Food
When:
Sunday, May 25 2008, 3:00pm
Where:

Loft 218

530 Molino St#218
Los Angeles, CA
How:
Official Website
Cost:
$65.00-75.00
Submitted by:
Derek Z.
Derek Z.  
What/Why:
$65 online / $75 at the door.
Use the discount code STIMULUS for a 20% discount on the fee.

Learn About...

Sake styles
Sake aromatics
Sake and food pairings
Sake production
Sake tasting!

Sniff, swirl, and sip your way through this unique sake seminar, tasting eight premium sakes from some of Japan's oldest and most prestigious producers.

Japanese appetizers will be provided to cleanse your palate and demonstrate the incredible food-friendliness of sake!

Sake Facts:

The Japanese often refer to Sake as the Drink of the Gods.
Sake is a beverage created from rice, water, koji mold, and yeast.
The alcohol content of sake is just slightly higher than that of most red wines--just 15%-16%.
Sake is not a distilled spirit, but a beverage brewed like beer.
Premium sake is usually served lightly chilled like white wine.

Only lower grades of Sake are usually served hot!
Sake is an excellent beverage for pairing with food.

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