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Yelp Seattle

Seattle Seafood Restaurants

Canlis

1. Canlis

4.5 star rating
148 reviews

Category: American (New)

Here's what Canlis has going for it.  A) It is not El Gaucho.  B) they call it Wagyu and not Kobe as they should.  C) They dry age their beef.  Here's what Canlis doe's not have going for it.  A) the ability to cook a filet mignon medium rare.  B) the Ability to cook either Salmon or Sturgeon without over cooking it.  (Dry Salmon?  Really?  In Seattle?)  C) the ability of their sommelier to pair…

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