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Seattle Seafood Restaurants
1. Canlis
Category: American (New)
Here's what Canlis has going for it. A) It is not El Gaucho. B) they call it Wagyu and not Kobe as they should. C) They dry age their beef. Here's what Canlis doe's not have going for it. A) the ability to cook a filet mignon medium rare. B) the Ability to cook either Salmon or Sturgeon without over cooking it. (Dry Salmon? Really? In Seattle?) C) the ability of their sommelier to pair…
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Category: Seafood, American (Traditional)
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Category: Seafood, American (New)
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Category: Seafood, American (New)
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Category: Seafood
- More Seattle Seafood Restaurants »
Best Seattle Seafood Restaurants By Neighborhood
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Cheap Eats
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Delivery
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Can't give anything less than 5 stars to Pike Place Chowder for serving up the best…
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