Seattle French Restaurants

Fois Gras

1. Coupage

Neighborhood: Madrona/Leschi

fois gras and kimchi on a bun -  a daring combination that really works!  The truffled chips were also fantastic.   The Egg Foo Young....there were some interesting flavors, but it isn't really...

2. Carnegie's

Neighborhood: Ballard

My favorite thing on the menu is the foi gras, but I have had consistently good meals each and every time I have been to Carnegie's.  Support your local establishments and get out of the chains...

3. Maximilien In The…

Neighborhood: Downtown

veritables Francais viennent ici, ce doit etre la vraie affaire!   Nous avons pense de ne Yelping pas de ce lieu a tout, donc il ne serait pas l'emballe prochaine fois nous voulons de la brie et du vin. Mais...

4. Cafe Presse

experience more.   The bread is above average and the real butter from France is very good.  The mussels and duck leg are fantastic main dishes.  I always love sharing the fois gras and the cheese plate...

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Escargot

1. Voila! Bistrot

of everything.  I ordered the escargot, frites, and mussels.  It was amazing....buttery, garlicky escargot on toast, doused with pesto.  A little oily for my taste, but I shared and therefore...

2. 35th Street Bistro

Neighborhood: Fremont

The appetizers we tried at our table were the Parsnip soup (bland), a mixed green salad (boring) and escargot (sandy, but hey, we tried snails). Entrees at our table we especially pathetic, the spare ribs...

3. Portage

Neighborhood: Queen Anne

good despite what i felt was mayonaissy thing going on in the dressing.  scott liked it though & he's The Caesar Guy.   "roasted wagyu beef hanger steak, potato escargot-mushroom terrine, basted egg...

4. Le Pichet

Neighborhood: Downtown

And the waiter at the time was awesome. Made some great recommendations and was very knowledgeable with wine selections. Best Escargot I've ever eaten.   This place will always have a special place...

5. Maximilien In The…

Neighborhood: Downtown

My first visit to Maxilien's was as a teenager with my dad who grew up in a French household in RI and knows his stuff.  We went and he ordered the escargot and I balked, I eewwwe'd and I stuck my...

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