7/28/2013

Always reliably great. I usually have the cold spread platter (which is a meal in itself) and the moussaka, but sometimes I try the seafood, which is excellent.

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5/5/2011

The decor was simple and home. The food was very tasty but somewhat salty. I had the blue corn enchiladas and my husband had the carne adovada - both were slightly smoky and definitely spicy, just as…

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4/25/2011

Fun place to eat, hang out, listen to music. The extensive selection means that New Mex food fans can eat with comfort-food fans & Cajun food fans, and no one is disappointed. Plusses - great drinks,…

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