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Cauliflower and porcini mushrooms.
October 11, 2013

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From Jon W.

Cauliflower and porcini mushrooms.

From Delicia T.

What's not to love?

From Nicole W.

Average cocktails

From Nicole W.

Polenta Fries

From Mark D.

Amuse Bouche - Potato Soup - Tippling Club -…

From Mark D.

Bleu Cheese - Eighth Course - Tippling Club -…

From Mark D.

FOIE GRAS 'GLÜHWEIN' - spiced bread, red wine…

From Mark D.

Amuse Bouche - Gazpacho w basil - Tippling Club -…

From Mark D.

PIGEON - burnt artichoke, lemon, nasturtiums -…

From Mark D.

RHUM DIARIES - rum agricole, manuka, lillet blanc,…

From Mark D.

SCAMPI - jamon, mussels, chorizo, tomato - Fourth…

From Mark D.

Smoked Capsicum - Starter - Tippling Club -…

From Mark D.

SMOKED EEL - braun bread, shallots, mustard -…

From Mark D.

WAGYU - scallop, cucumber, dashi, sea grapes -…

From Jon W.

Burnt pepper

From Michelle M.

A useful chart

From Michelle M.

1821 Fizz (left) and Remember the Maine (right)

From Mark D.

Interior - Tippling Club - Singapore - This was a…

From Mark D.

Cheesecake (Yes, cheesecake) - Ninth Course -…

From Mark D.

Chocolate Truffle - Ninth Course - Tippling Club -…

From Mark D.

THREE CHOCOLATES - Fete de Complete - Tippling…

From Mark D.

Currry - Starter - Tippling Club - Singapore -…

From Mark D.

Fizz Bomb (think pop rocks for adults - Ninth…

From Mark D.

GNOCCHI - iranian pistachio, avocado, heirloom…

From Mark D.

Light Fixture - Tippling Club - Singapore

From Mark D.

MAYAN BUBBLE CUP - rested cardomom spirit, italian…

From Mark D.

MEAGER - milk skin, salsify, mushrooms - Fifth…

From Mark D.

NIKKO SPRING - shochu, yuzu liqueur, oba, citrus,…

From Mark D.

OYSTER - apple, olive oil, parsley champagne First…

From Mark D.

OYSTER - apple, olive oil, parsley champagne First…

From Mark D.

Quail Egg - Amuse Bouche - Tippling Club -…

From Mark D.

Bar - Tippling Club - Singapore

From Mark D.

SOLERA SWING - blended fortified wines, italian…

From Mark D.

TEXTURED MILK - wood sorrel - Tenth Course -…

From Mark D.

VAN GOGH - grapefruit elexir, house spiced…

From Mark D.

Receipt - Tippling Club - Singapore

From Reuben M.

Japanese inspired citrus based cocktail, very tiny…

From Reuben M.

Totem Cup, A Plus for presentation!

From Jon W.

From D K.

From D K.

From D K.

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