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Omakase Part 1: Unagi Tamago, Uni, Ocean Trout, Sake, Tuna, Chu-Toro, O-Toro, Halibut, Amberjack & Yellowtail
January 18, 2013

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From Cherylynn N.

Gyu Suji Nikomi: Stewed Beef ($5.50)

From Mike L.

Hamachi Nigiri

From Cherylynn N.

Omakase Part 1: Unagi Tamago, Uni, Ocean Trout,…

From Cherylynn N.

Omakase Part 2: Scallop, Maguru, Amaebi, Duo of…

From Mike L.

Nigiri Combo (8 piece)

From Mike L.

Chicken Katsu Beef Curry Rice Plate

From Ken K.

Iwashi (sardines) sashimi

From Wanugee N.

Uni from Japan. Smaller

From Cherylynn N.

Mediocre Omakase: 12 pc nigiri w/ amaebi miso soup…

From Wanugee N.

Hard to find Anago - Sea Eel.  Unagi (fresh water)…

From Ken K.

Baked scallop (with kani miso from a can that I…

From Ken K.

Madai and hirame

From Josie C.

Super fresh, sweet and satisfying!

From Ken K.

Maguro, chutoro, otoro

From Josie C.

Just for fun. What items* in these pictures don't…

From Ken K.

King crab leg meat (with kani miso from a can I…

From Ken K.

Deluxe chirashi

From Mike L.

Whiteboard Special - Cold Soba and Mini-Tuna…

From Mike L.

Tempura Soba (Cold)

From Mike L.

Hotate (Spicy Scallop) Roll

From Mike L.

Salmon Skin Roll

From Mike L.

Tempura Soba (Hot)

From Mike L.

Lunch Bento Combo - Chicken Teriyaki, Mixed…

From Mike L.

Whiteboard Special - Fried Squid, Hamachi Sashimi,…

From Mike L.

Spider Roll

From Mike L.

Katsu Donbouri

From Lawrence L.

Super Deluxe Chirashi

From Ken K.

Fresh shellfish for sashimi selection in the…

From Ken K.

Styrofoam box tank of live shellfish for sashimi

From Lawrence L.

Sushi dinner for two

From Ken K.

Shirako (cod milt, Bourdain says British call it…

From Wanugee N.

Masu - ocean trout

From Sherry L.

Amberjack and sweet shrimp

From Sherry L.

Uni and ikura

From Sherry L.

Yellowfin tun, bluefin tuna, bluefin chu-toro,…

From Sherry L.

Halibut and snapper

From Sherry L.

Scallop and geoduck

From Sherry L.

Miso soup with shrimp head

From Sherry L.

Tuna roll and tamago

From Lawrence L.

Tempura and Sashimi Bento

From Wanugee N.

Katsuo - Bonita

From Ken K.

In business 21 years this year!

From Ken K.

Latest fresh shellfish in tank prices

From Ken K.

Steak and toro!

From Ken K.

Left to Right: bluefin akami, chutoro, otoro, kama…

From Ken K.

Spicy tuna with chili sauce I brought in,…

From Ken K.

Ika sashimi (with kani miso from a can i brought…

From Ken K.

Kappa Maki with Japanese kani miso from a can I…

From Klo H.

Heaven is on earth. So fresh.

From Ken K.

uni nigiri with a thin slice of ika of top...pure…

From Lawrence L.

Nabeyaki udon

From Justine W.

This inside if my dragon roll $10.90

From Ken K.

Gonads and eggs are better than ice cream

From April N.

Assortment of sushi, firefly squid salad, and…

From Ken K.

Spectacular shiokara

From Amy D.

Toro, O-Toro, Chu-Toro

From Amy D.

Ocean Trout?, Sake

From Cora L.

Blue fin toro

From Ken K.

Japanese saba. Look at the knifework. Re$pect.

From Sharon S.

Is that piece of shrimp next to the soy sauce…

From Ken K.

From Sharon S.

Not so fresh avocado

From Sharon S.

A piece of sashimi that came with our order…

From Stacy L.

Lunch Bento Box 2 items : yellow tail sashimi and…

From Stacy L.

Chicken teriyaki don ($9.50) not recommend

From Amy D.

Amaebi Heads

From Amy D.

Uni, Ikura

From Cora L.

Hugh portion!!!!!

From Anissa T.

Fantastic sake.

From Hee Yeon K.

Chef's Choice

From Ken K.

Kinmedai nitsuke (stewed alfosino) not that great

From Ken K.

Customized kaisen don (tamago, uni, kani, maguro,…

From Jerry W.

Belly combo: kama toro, o toro, chu toro, albacore…

From Cherie W.

Pork katsu special menu 8/11/14-8/17/14

From Vicky M.

Miso kuro buta

From Cherie W.

Special menu 8/11/14-8/17/14

From Cherie W.

Kid's meal with Apple juice $6.50 special menu…

From Cherie W.

Potato salad 8/11/14-8/17/14

From Cherie W.

Ice cream hard as stone

From Lawrence L.

Tsukemono

From Kammy M.

From Hazel T.

Uni and ikura don

From Wanugee N.

Kamatoro

From Wanugee N.

Mitigation

From Ken K.

Engawa

From Ken K.

Uni

From Ken K.

Mirugai

From Ken K.

Scallop

From Ken K.

Amaebi

From Ken K.

bluefin maguro, chu toro, and o-toro

From Ken K.

anago (sea eel) from Japan

From Ken K.

hotate (scallops), awabi (abalone) and mirugai…

From Ken K.

soy sauce marinated ikura and uni nigiri

From Ken K.

Gyu suji nikomi

From Erika C.

Special stewed beef

From Erika C.

California roll, uni nigir, walu nigiri

From Jessica T.

Suno mono

From Vicky M.

Sheer nigiri

From Hills Y.

Unagi + Tamago

From Hills Y.

Special for Aiya^^

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