79 photos for Au Petit Salut

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From Nik T.

Outdoor long table good for groups.

From Nik T.

Bread and butter.

From Nik T.

Slow cooked rump of lamb, roast parsnips, ras el…

From Nik T.

Dessert of the day, an espresso white chocolate…

From Nik T.

Kid's beef pasta, $18++.

From Nik T.

Kid's snapper fillet with cheesy mash, $18++.

From Nik T.

Cherry tomatoes and baby mozzarella salad.

From Nik T.

Slow cooked chicken breast.

From Nik T.

Cherry and vanilla creme brulee.

From Nik T.

Slow cooked norwegian mackerel, bergamot pulp.

From Nik T.

Roast pork tenderloin, leek fondue, cotechino…

From Nik T.

Trofie pasta, braised iberico pork, melted leeks &…

From Nik T.

French duck leg confit, pear, butternut pumpkin &…

From Nik T.

Flaked smoked haddock, beetroot, hibiscus puree.

From Nik T.

baked burgundy snails, bone marrow, garlic and…

From Nik T.

Warm confit Hokkaido scallops, salsify and ice…

From Nik T.

Salmon trout tartare, fresh orange segments and…

From Nik T.

Risotto with prawns, baby scallops, squid, arugula…

From Nik T.

Pear tarte tatin, creme anglaise, vanilla ice…

From Nik T.

Sweet corn, soup of the day.

From Nik T.

Steamed egg custard, chorizo and herb toast.

From Nik T.

Always a nice touch with fresh flowers.

From Nik T.

Capellini pasta, crab, tiger prawns, bay scallops,…

From Nik T.

Polenta fritters, smoked eggplant puree, piquillo…

From Nik T.

Blondie with yuzu sorbet, dessert of the day.

From Nik T.

Date and fig cake, chocolate, pistachio nuts and…

From Connie C.

Squid ink couscous was really tasty.

From Nik T.

Dessert of the day, a deconstructed cheese and…

From Nik T.

Pork rillettes, violet mustard & sage.

From Nik T.

Smoked chestnut & mushroom veloute, truffle…

From Nik T.

Spinach & feta quiche.

From Nik T.

Slow cooked lamb shoulder, roast eggplant, capers…

From Nik T.

Choux buns filled with vanilla ice cream, warm…

From Nik T.

Dessert of the day, lemon cream tart.

From Nik T.

sauteed duck foie gras.

From Nik T.

tiger prawn tartare, cucumber and quail's egg.

From Nik T.

seared quail, persillade of pearl barley and…

From Nik T.

barramundi, roast mushrooms and red wine braised…

From Nik T.

fresh fruit soup with blood orange sorbet.

From Nik T.

Bavette steak, pommes mousseline, fricasse of…

From Nik T.

Soya cheesecake, wild strawberry compote, vanilla…

From Nik T.

indoor dining area.

From Nik T.

bread and butter.

From Nik T.

slow cooked lamb shoulder, roast eggplant, capers…

From Nik T.

chocolate and pear mousse torte, vanilla ice…

From Nik T.

regular coffee, forgettable.

From Nik T.

set lunch menu.

From Whitney N.

Escargots - Baked Burgundy Snails, Bone Marrow,…

From Whitney N.

Beef Tartare - Starter, served with Toast. (80 mgs…

From Whitney N.

Ribeye - 400 days Grain Fed Wagyu 4/5 Rib Eye,…

From Kai L.

Baked black cod, quinoa, mussels & chorizo,…

From Kai L.

Spinach and feta quiche

From Kai L.

Red velvet of beetroot sponge with fromage Blanc,…

From Kai L.

Coffee ice cream

From Kai L.

Cold Alaskan king crab, black aioli, radishes and…

From Nik T.

Beef tenderloin.

From Kai L.

Cherry tomatoes, baby herbs

From Kai L.

Bread and butter

From Kai L.

Stuffed confit tomatoes, spinach, sago & raclette…

From Kai L.

Fillet of black cod, quinoa, mussels, chorizo &…

From Kai L.

Creme brûlée infused with fresh Madagascar vanilla…

From Kai L.

Creme brûlée infused with fresh Madagascar vanilla…

From Kai L.

Lobster bisque with seaweed

From Kai L.

Chocolate cake

From Nik T.

outdoor area.

From Nik T.

bar area.

From Nik T.

fresh orchid.

From Mark D.

Outdoor Seating - Au Petit Salut - #Singapore

From Mark D.

Duck - Au Petit Salut - #Singapore

From Mark D.

Warm melted Valrhona chocolate cake, dark…

From Mark D.

Heirloom Tomatoes - Au Petit Salut - #Singapore

From Mark D.

Seared Hokkaido scallops, blood oranges, crunchy…

From Mark D.

Homemade linguine, butter-poached lobster tail,…

From Jiahui Y.

Escargots

From Jiahui Y.

Souffle

From Whitney N.

Lobster - Capellini Pasta, Butter Poached Lobster…

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