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I got here at 11.30pm the first time. Cool guy behind the counter. For a newly remodeled pizzeria, the guy gives it personality that an old school pizzeria can't compete with.
Little hook ups, fun jokes, interaction etc.
For getting the last slices, as in nothing was really fresh and we were twisted...not bad, not bad at all.
So we left, bought beers, tried to chill on a few stoops, no luck...so we came back, bought out the last of the garlic knots...he was cool enough to let us chill with our beers at the table.
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