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Tony's Pizzeria
Categories: Restaurants Pizza Restaurants Italian Pizza, Italian [Edit]
419 N Haddon AveHaddonfield, NJ 08033
(856) 795-4200
- Hours:
Mon-Sat 11 pm - 10 pm
- Good for Groups:
- No
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Price Range:
-
$
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Delivery:
- Yes
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
8 reviews for Tony's Pizzeria
8 reviews in English
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Review from Marcello D.
Haddonfield, NJ
11/4/2010
Good service can enhance the way you perceive any business. Tony's, a mom and pop pizza shop, works this angle very well.
It's always a pleasure to walk in here and be greeted with a "Ciao, Marcello," no matter how long it has been since my last visit. The owners seem happy to see me and genuinely interested in hearing about my children. They respond by telling me stories about their family. It's a small detail that makes a big impact.
Their delivery service is also very good. They come quickly and the food is reasonably priced. It's also a great spot to run in and grab a quick cannolo, if you're sweet tooth is aching.Listed in: Surrounding Haddonfield, Pizza
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Review from Michelle C.
Philadelphia, PA
11/10/2010 1 Check-in Here
After reading Marcello D.'s very solid review of Tony's, I swung by one day last week while running errands on my lunch break.
The door was held open for me by a friendly gentleman on his way out, and I entered to hear the husband and wife duo behind the counter speaking to each other in Italian. Swoon!
I ordered two slices to go, one plain and one veggie. Fifteen minutes later I was back at my desk, inhaling the pizza as fast as humanly possible. The slices were nicely sized and with a thin crust. The toppings on the veggie pizza made me feel downright healthy about my lunch choice. I felt like I gave into my pizza craving without going way overboard in the calorie department. Whether or not that was true... is irrelevant at this point.
I have had better pizza, but for a quick takeout slice, Tony's wasn't a bad option. I'll check them out again sometime soon.Listed in: Pizza in NJ
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Review from JENN W.
Mount Laurel, NJ
1/24/2011
I remember when good friend of mine owned a consignment shop 3 stores down, she would go grab a margherita pizza & water. I would go visit, & I was hooked. OMG!! I would safely assume the other ones great too. I stopped here today, after running errands, got couple slices.The slices had home-made sauce, tons garlic & Basil,simply heaven!! It runned by cutest Italian couple, just adorable!! Love this little place!! If not anything else, go get Margherita Pizza!! Pizza-pizza!!!
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Review from eliza b.
Haddonfield, NJ
8/19/2006
BEST MARGHERITA PIZZA EVER!!!!!!!! this stuff is unbelieveable. also, their "normal" pizza is great too. everything i've had there is great, but seriously, the margherita pizza is so good that you literally cannot stop yelling about how good it is that whole time you're eating it. but beware - it has very little cheese on it... i usually ask for extra cheese, which still leaves it mostly cheese-less.
great for pick-up or eat-in, friendly service, parking is a little tough. -
Review from Christopher W.
Collingswood, NJ
3/17/2007
Best pizza in the area. Cheap pizza nights on Monday and Tuesday. Can't beat the price!
Delivery guy rocks, got to my place in 15 minutes during a snow storm! -
Review from Joe H.
Pennsauken, NJ
8/21/2009
In a word; HORRIBLE! If I could award zero stars for the food I just ate, I would. I'm basing my review on the Holy Trinity of Waste; Time, Money and Food. It kills me to waste any of the three but ALL THREE really gets under my skin.
My partner and I have been watching what we eat, working out nearly every day and giving a great effort at changing our lifestyle. After four weeks of being careful about the food we've been eating, we decided that tonight would be a "splurge" night. What a waste that we chose to break our good eating routine with a delivery order from Tony's Pizzeria.
We called for a pizza at 540PM adding an order of calamari and some onion rings (I told you, we were splurging!). It's only been 15 minutes since I finished eating and I can't even remember what type of pizza we ordered. Nature has a way of blocking out terrible memories I guess! I'd look at the menu to find out but unfortunately my partner shredded it as soon as we cleared our plates.
When we placed our delivery order we were told it would arrive in 30 minutes. Sort of hard to believe that a pizza can arrive in 30 minutes on a Friday night but hey, they know their business a lot better than I do, right? WRONG! After calling back an hour and fifteen minutes into our wait time, I was told that our order "had already gone out and should be there any minute." Another ten minutes passed before it finally arrived making our wait an hour and twenty five minutes. It was NOT worth the wait!
The calamari...horrid! I know what food looks like when it has had freezer-burn and there is no doubt that this crap suffered a bad case of it! The breading had a white, freezer-burned edge and it tasted as though it had been deep-fried with everything else that had ever been deep-fried at Tony's. Being delivered cold didn't help. We attempted to rescue it by putting it in the microwave for 30 seconds but it only made the calamari flavored rubber bands a little more rubber bandier.
The onion rings...horrid! Onion rings are pretty self-defining. Rings of onions. These were the same crappy onion-flavored, circular-shaped, deep-fried "things" that Burger King serves. Minced onions inside of a bad breading that were limp as a pasta noodle when they were delivered.
Onto the pie...isn't pizza supposed to be hot? Seriously. If you don't have the proper equipment to deliver your product hot and fresh, don't be in the delivery business! When I opened the pizza box and reached for a slice, the crust was cold. Not just "warm". I mean COLD! The cheese on the pizza broke rather than stringing from the box to my plate like a great pizza should. It's truly unfortunate because the flavor of the pie was actually acceptable and if it would have been at least warm, I might have something good to say about it.
Gotta tell you, Tony...our experience of your restaurant sucked! You can't afford to serve crap like this in today's economy...there are few of us who will give a second chance at wasting our money. And, there's way too much competition in the area to throw good money after bad. We won't be back and strongly recommend others don't waste their time or money. -
Review from Cheryl N.
Haddonfield, NJ
2/1/2011
Oh wow! I am truly disappointed tonight! Like another reviewer, we had a cheat night tonight for dinner and decided to order from our favorite pizza place. Tony's pizza has never disappointed us and I literally salivated thinking about it this afternoon. However, tonight's pizza was awful. It was bland and incredibly bare. We ordered a cheese pizza with garlic...there was no garlic to be found on the pie and so little sauce that it may as well have been a white pizza! The cheese was awful and hardly any at that. It did not slide off the pizza, rather it just broke up in very thin flakes.We basically just ate dough with watery sauce. I'm incredibly saddened about the quality, especially since I like to support the local businesses in my town. I don't make a lot of money and this was a splurge for us tonight. I don't know what happened, maybe they were just having a bad night. From now on, I'm sticking to my Whole Foods pizzas on Tuesday nights - two for one!
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Review from Marie B.
Haddonfield, NJ
4/2/2010
I truly don't understand the negative review from the person from Collingswood. First of all, this pizza place is run by ITALIANS - pretty rare these days - these people know how to make pizza. It is real pizza - not that fake, prefabricated, overly thick cardboard that Americans seem to favor - has REAL cheese - not that artificial, weird stuff that lays on top of pizza like a rubbery roof, they use enough sauce - unlike most places around here that seem to think everyone just wants a white dry slab with about one teaspoon of sauce on it. The crust is thin, and chewy - not dry, hard and hollow. This is a neighborhood pizzeria - do you think they are going to have gourmet onion rings? I have had their subs and they are very homemade tasting, and priced very well for what you get! I have also had their pasta and meatballs - I'm telling you, this is a nice little place. They truly don't deserve the, in my opinion, somewhat mean-spirited review given them. There isn't another pizza place in this area that is better or more authentic. Check out the Brooklyn girl's review of the Margherita pizza - if a Brooklyn girl dosen't know pizza, who does?!
