Timsan's Japanese Steak House

Welcoming and inviting. We enjoyed a couple drinks at the bar before our table was ready. Very tasty muddled old fashioneds made by April.

Our chef was great and the food was excellent! Quick, hot and seasoned perfectly. We asked for no mushrooms with our dinner and they even made sure our soup was mushroom free - it was greatly appreciated! I ordered the filet with fried rice. I asked for my steak rare, with a warm center. Our chef nailed it perfectly!! So delicious and tender and done exactly to my liking. The portion of fried rice was extremely plentiful!

I saved my leftovers and my mouth was watering for them all evening until I realized that I had forgotten my leftovers in the truck overnight.

Well, now I just have to go back and order again!

We were a walk-in party of 4 right after the restaurant opened. We were the only customers there, and we were asked if we had reservations. We did not, so she told us we could not have hibachi cooking unless we had reservations. There was nobody there...
I have heard this from other patrons in the past, but I thought if we got there very early and it was not buy, we would be able to get in. Instead, we had to deal with a rude employee with a bad attitude. We won't be back.

Best hibachi ever! The staff were great and helpful and the cook was fun. Best part of it all was the food! Absolutely top notch and yummy!

Restaurant was empty, and refused to take us as walk ins. Asking if we had reservations when there were literally more wait staff than customers. Great business strategy.

Great service - Kristen is an amazing server and bartender- you won't be disappointed! I enjoy dining here.

wanted to have my granddaughter experience Hibachi show cooking. We got a young girl who seemed to be new at job. No "show" at all. she did try to throw a shrimp in our mouths and all shrimp ended up on floor. We had to ask for refills. I asked where our rice was and it was brought to us approximately 20 minutes after our meat was plated. It was cold when rice came. Waitstaff is not friendly. We got our ice cream for dessert and it was only 1/2 the portion of table next to us. Probably because we bothered them with petty requests like drink refills and rice. Obviously needs new management or it will close. Won't be back there in this lifetime!

Garbage restaurant. Disgusting management. How they're handling this pandemic is a disgrace and a slap in the face to every healthcare worker, the elderly, people whom are immunocompromised, and those with comorbidities. I would never recommend this restaurant to anyone. Take your business elsewhere. This place should close forever.

nobody was wearing masks, no social distancing. Employees are rude as well. I don't even wanna know what will happen if i ask them to put masks on. They take forever and eat/drink in the job.

My husband randomly mentioned this place for dinner Friday and I agreed to stop in. I always forget this place is where it is located in a mini strip mall. What a hidden gem!

Our chef Wolf was hilarious and extremely talented. He made the entire meal a fun show. We opted for the chicken, steak and shrimp meal for 2. The soup broth that was served first was rich and complex in flavor. Next came the salad and the ginger dressing made the boring lettuce mix so much better. Wolf whipped up a shrimp appetizer for us and threw around the tails in his hat. Then came some vegetables (zucchini and onions) that he slow cooked with soy sauce (Japanese ketchup as Wolf told us). They were tender but had a good bite to them still. Moving into the larger shrimp we were served white rice and two dipping sauces for our meat (one mustard--spicy and one soy based--ginger). The shrimp, steak and chicken was cooked to perfection. There was simply way to much food for us and we had to take some leftovers home. To finish the meal we had orange sherbet which was refreshing on our overloaded palates.

Over all it was an expensive meal but the showmanship and volume of food you are served is worth it.

Very disappointed. We were just passing through. Ate there on a Saturday night, nearly 8pm. They only had 2 hibachi chefs working and not many customers. It took nearly 25 minutes to get seated and there was nobody waiting in front of us. Then, after ordering it took the chef nearly 30 minutes to arrive.

They don't even have really miso soup. What we got was brown, like some sort of beef broth.

Neither noodles nor fried rice were included with hibachi!Had to pay $6 to get fried rice, which ended up really salty from soy. Six dollars for fried rice as an add-on is ridiculous.

Hibachi chef was nice and talkative. But chef used absolutely ZERO teriyaki and very little sake (if any) for cooking. He did a poor job of dividing the cooked veggies and my wife and I ended up with mostly onions. As a result of using only soy sauce, EVERYTHING ended up very salty. Chicken was terrible.

This was the worst hibachi food I've ever had. If it had been my first experience with hibachi, I doubt I'd ever return. Thankfully I've eaten at good hibachi restaurants, and this was far from good.