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The Fearrington House Restaurant
Category: Restaurants American (New) American (New) [Edit]
Fearrington Village2000 Fearrington Village Ctr
Pittsboro, NC 27312
(919) 542-2121
- Hours:
Wed-Sat 6 pm - 9 pm
Sun 6 pm - 8 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Formal (Jacket Required)
- Price Range:
-
$$$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Ambience:
- Romantic
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
23 reviews for The Fearrington House Restaurant
Review Highlights
"...was accompanied with olive oil poached potato and pickled..."
(in 3 reviews)
"Dessert: Hot Chocolate Soufflé Hot Chocolate Sauce..."
(in 4 reviews)
"Seared Foie Gras- The foie gras was place on a spiced cake..."
(in 4 reviews)
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23 reviews in English
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Review from Susan B.
Siler City, NC
12/27/2011
Christmas Day dinner -- what an exquisite, memorable experience!
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Review from Lester M.
Durham, NC
1/6/2012
Fearrington House gets my vote as the best restaurant in the Triangle. It's kind of out of the way for me, since I live in Durham, but it's well worth the thirty or so minute drive. I love how small and intimate this place is; I'm not a fan of large or noisy restaurants, and Fearrington House feels just like eating at home, only with a much better chef in the kitchen (and with better service, lol). This is probably the ideal place for a romantic dinner with a significant other, and it would be a great start to a little "staycation" - first dinner, and then book a night at the hotel, which is also fantastic.
That said, I'm undecided on the value. It's $79 per person for three courses, $89 for four (exclusive of beverage). This seems high for North Carolina. By comparison, I've been to 1-star Michelin restaurants in New York that are around the same price, and some 2- and 3-star Michelin places in large cities are only slightly more expensive. In these cases, though, there is probably more overhead by way of rent, etc that needs to be factored into the price. So, at Fearrington, with wine, you are looking at a bill north of $200 for two people. -
Review from Bryant T.
Raleigh, NC
7/2/2011
A beautiful restaurant tucked away in the countryside. The staff was excellent and attentive. I would definitely recommend the 4 course meal so that you can explore all they have to offer. Although the portions are slightly small, I wouldn't worry about it if you plan on ordering the 4 course meal. The food presentation was unique and utilized different types of plates and colors.
First course:
*5 stars* - Local Asparagus with Golden Beet Carpaccio and Cured Lomo Ham, Hazelnut, Fearrington Honey, Chervil, Parmesan: surprisingly my favorite dish of the night; great combination of flavors and textures; the golden beet carpaccio was the center piece of the dish
*3 stars* - Peppered Veal Striploin with Tuna Tartare with Roasted Garlic Fava Beans, Capers, Cornichons, Fennel: tuna tartare was as expected; veal was tender; nothing too spectacular
Secound course:
*3 stars* - Pain Perdu with Popcorn Sweet Breads and Chapel Hill Creamery Pheta, Green Tomato, Mustard, Grape, Celery: think of pain perdu as french toast; definitely not something I ordered, but had to satisfy a friend's sweet tooth
*4.5 stars* - Seared Foie Gras with Celery Root Fondant and Red Wine Pickled Apples, Hazelnut, Truffle, Pearl Onion: the size of the foie gras was half the size of your palm; oh what an experience, if only I could have this everyday....; also had an appreciation of the pickled apples
Main course:
*4.5 stars* - Seared Halibut with Brandade, Roast Chicken & Crème Fraîche Sauce, Asparagus, Salsify, Leeks, Carrot: wow, one of the best cooked fish I've had....nothing much to say
*4 stars* - Meyer All-Natural Angus Beef Tenderloin with Melted Smoked Onions, White Beans, Asparagus, Blue Cheese, Sunchoke: tender and accompanies the white beans and asparagus well; didn't taste the blue cheese though
Dessert:
*5 stars* - Warm Treacle Tart with Burnt Butter Ice Cream, Brown Bread, Lemon, Clotted Cream, Custard: I would definitely recommend you end the meal with the tart; nice presentation; not overly sweet; lemon provided a nice balance to the sweetness
*5 stars* - Hot Chocolate Soufflé, Hot Chocolate Sauce, Whipped Cream: signature dessert according to the website; not a traditional chocolate souffle in the sense that the chocolate is added at the table; milk chocolate was phenomenal
All in all, a great to place for a special occassion. -
Review from Leela S.
Chapel Hill, NC
6/11/2011 ROTD 1/15/2012
We had an absolutely sublime dining experience at Fearrington House last night. The atmosphere was elegant without being stuffy, the food imaginative and beautifully presented, the waitstaff attentive and friendly without crowding you.
We had the option of three or four courses and went with four (why wouldn't you, for the sake of $10?). Every dish was a work of art and a harmonious blend of flavors.
My first course, which was also my favorite, was probably the simplest dish I had, but what freshness and such an interesting, balanced composition of flavors. It involved asparagus, golden beets, cured lomu ham, chervil, honey, parmesan, hazelnuts and probably a couple other things. It was both delicious and refreshing, and I'll probably try to replicate its essence via my own humble salad in the near future.
My other courses were tremendous too - fried soft shell crab with watermelon and a curry sauce; trout with saffron gnocchi, sabayon sauce, an eggplant puree and pine nuts; and a deconstructed Eton mess.
Meanwhile, Joel was a fan of every dish he ordered, though I think his dessert - chocolate souffle with a warm chocolate sauce - was the one he'll rave about for weeks to come.
And of course there were all the nice touches that come with high-end dining: an amuse bouche of a scallop served with an apricot foam and toasted cumin was a yummy way to start the evening, and the petit fours at the conclusion certainly weren't needed but were varied and interesting.
I would highly, highly recommend this place for special occasions or when you feel like a splurge - say, on a random Friday night, or just because. -
Review from Jen R.
San Francisco, CA
12/28/2011
We were visiting family in N.C. and decided to splurge on a special date night (thanks, Oma, for the free babysitting!). We arrived about 20 minutes early for our 8 p.m. reservation, and got a couple of cocktails and relaxed in a lounge area. It had a roaring fireplace, subtle but festive holiday decorations, and a comfy couch. Altogether a very cozy spot. Close to 8, they led us to our table, where we quickly decided to opt for the chef's tasting menu with wine pairings. Not cheap. At all. But I'd say it's worth it for a special occasion. The ingredients are local, the execution spot-on, and the pacing phenomenal. The wine pairings were incredibly well done. My favorite courses were the vanilla-poached lobster and the roasted squab with seared foie gras. The dessert (a bitter chocolate ganache) was a little much for me, but I'm not a big chocolate fan. The service was excellent--they were attentive but not overbearing, and gave us some good background on the wines. One of the servers also chatted us up about the local food scene in Durham (which was news to us since we're not from here) and we left with a list of new spots to check out. Overall, a great experience and one we look forward to repeating.
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Review from Tik A.
New York, NY
6/29/2011
From the first course to the second to the entree and finally to dessert, everything was phenomenal.
I had Peppered Veal Striploin with Tuna Tartare and Seared Foie Gras for the first and second course. Let me tell you they deserved more than 5 stars. For entree, I had steamed NC mountain trout which was good but not exceptional.
After entree, we took a walk outside to digest before we began the desserts:) The waitress said that Hot Chocolate Soufflé with Hot Chocolate Sauce, Whipped Cream was a must there. And yes, I'm glad I ordered it. It was much lighter than I thought.
The restaurant is surrounded by lovely garden. There were fireflies too! Overall, I was impressed with the food & ambiance:) -
Review from Andrew D.
2/22/2011
It's been several years, so the details are fuzzy... But I can say unequivocally that it was comparable in quality to a Michelin 2-Star (not quite 3-Star), from the Maitre D' (cool Dutch guy), to the food, to the wine list & sommelier, to the service.
When I went it was only prix fixe - and something like $175 a head. I believe they've gone a la carte since then, so it's possilbe to bring the tab down a notch from very, very expensive to merely very expensive. But if it's in the budget, it's definitely worth it. -
Review from Godwin C.
New Orleans, LA
It's a rare opportunity to be able to eat at an award-winning restaurant in North Carolina, which is why I absolutely had to take Lum to Fearrington House for a dinner date while we were visiting my alma mater in Chapel Hill. Fearrington House's pedigree is certainly impressive: AAA Five Diamond Award winner since 1996, Forbes Four Star Award since 2000, Wine Spectator's Best Of Award since 2004, voted one of the Top 50 Restaurants in America by http://Opentable.com diners in 2009, and a member of Relais & Chateaux since 1988. That's certainly a high bar, but fortunately I can report that on-the-whole they lived up to their reputation.
THE GOOD
Service: Attentive, responsive, knowledgeable, pretty much everything you'd want from a fine-dining server. Good service without being too intrusive, while also adding a little brevity to keep the experience from being too stuffy. However, there was one slightly annoying event that keeps it from being a great service experience. While we were waiting in the house living room for our table to be set, we ordered a couple drinks that were were told we could leave on the coffee table and would be brought to our dining table. Unfortunately, either the sommelier forgot or failed to communicate this to his staff and we had to eventually ask for our drinks to be brought over when the server asked if we wanted anything besides water.
House Smoked Duck with Olive Oil Poached Potato and Pickled Maitake Mushrooms: Lum's first course was the only dish that didn't really impress us, although it was still good in the grand scheme of all-that-is-food. Executed fairly well with beautiful plating, but it lacked in any creativity that I would expect out of every dish at a place like this.
THE VERY GOOD
Desserts: Lum had the Hot Chocolate Souffle and it was made perfectly. The service was a nice touch with the server collapsing the souffle and drizzling the chocolate sauce on the plate. If you're not a fan of chocolate, stay away because this was a chocolate lover's heaven. Chocolate on top of chocolate, but never overbearing or tooth-aching. I had the English Gingerbread Parfait with Spiced Marscapone. Absolutely wonderful presentation and I liked how everything on the plate could be eaten even though some of the contents looked like they were only there for artistic purposes. The contrast between the crunchy gingerbread and the silky smooth parfait made my mouth do a happy dance.
Seared Foie Gras with Spiced Cake and Maple Gelee: This second course was a little different than what I would have expected from foie gras, as the server mentioned when explaining the dish. Apparently the sear on the foie gras is a British method, and what comes out is foie gras with sort of a sushi BBQ eel texture, with a little bit of cruch/hardness on the top along with the soft underbelly. Even if you really love traditional foie, give this a shot. Every bite constantly caught me by surprise, in a good way.
Cured Scottish Salmon with Rooibos Tea and Caviar Dressing: Extremely potent cured flavor with every bite, a perfect compliment to the contrasting sweet mango flavor on top. I'm not sure why they didn't mention the mangoes in the description when they are so prominent in the dish. In any case, a quality start to the meal, and one of the best cold apps I've had, ever.
THE GREAT
Seared Scallops with Celery Root Puree and Black Oregon Truffle: Beautiful giant scallops with the perfect sear? Yes please! Creativity and innovation came through with the puree, which was full of flavor and could be eaten as a stand-alone sauce, and the truffle which unfortunately I didn't get a chance to taste as this was Lum's second course. According to her they didn't really affect the dish at all, but it truly didn't matter as the scallops were so amazingly made as to make truffles completely moot.
Entrees/Third Courses: Usually First and Second Courses are where chefs get to exhibit the majority of their creativity and talent, since there is the natural inclination to play it a little safe with the largest portion of the meal. Not here. My Butter Poached Lobster with White Beans and Shallot Dressing was done sous vide style which gave so much more tenderness than any lobster I've eaten. Flavors were spot-on and the dressing added an extra layer of complexity that I would not have expected from a lobster course, without taking away the lobster flavor I truly wanted. And Lum's Seared Venison Striploin...holy crap. I'm usually not a fan of over-flavoring meat, but the seasoning and the sauce they used for the venison was orgasmic. They really put themselves out there on the Third Course and it paid off big time.
OVERALL
Truly an amazing meal. The restaurant was beautiful, the service was top-notch, the food was memorable. Everyone who lives anywhere remotely close to Fearrington House has to give it a try. You won't find a higher-quality dining experience anywhere else. -
Review from Romin B.
2/28/2011 4 photos
Unlike some high end restaurants that charge their premium for the ambience, the food is the star here and that's the way I like it. Sure, the service and setting were great, but the combination of flavors that the chefs are able to squeeze out of every plate is almost magical. My date and I each had 4 courses and there wasn't a miss in the lot. The appetizers and desserts in particular were phenomenal. I do have to say that while the entrees were certainly well-presented and in no way bad, I was a bit disappointed that they were missing the flavor explosion of the other courses.
Highlights were the parsnip cheesecake (one of my favorite desserts ever) and a sweetbreads and skate appetizer that was perfectly seasoned. I also enjoyed the foie gras and a seafood tagliatelle with a delicious cream sauce. I'd love to go back and try some of the other entrees because the description of every single one made my mouth water.
I almost forgot that they also throw in a few extra mini-plates so your 3 or 4 courses feel more like 6. We started with a couple pastry bites filled with gruyere, followed by an amouse bouche with some kind of tapioca for a refreshing start. And after desert, there was a yummy plate of goodies that hardly felt like a throw-in at all including a lychee gelee and chocolate-covered pecan (probably about 6 things in all).
They currently have a winter special where 4 courses go for $59. Please do yourself a favor and make a reservation before it ends. -
Review from Sylvia I.
Cary, NC
1/15/2011
Amazing food and great service! We came here for a company dinner over the Christmas holidays and everyone left extremely happy with the experience.
I will have to admit that when reading the menu online, I was a bit hesitant...some of the dishes didn't sound that appetizing based on the description. Well, I'm happy to say that I loved every dish that I selected:
1st course: House Smoked Duck with Olive Oil Poached Potato & Pickle Maitake Mushrooms Truffle, Crème Fraîche, Quince
Main course: Porcini Linguini with Roasted Butternut Squash, Hazelnut & Quince Salad Black Barley, Rapini, Pencil Leeks
Dessert: Hot Chocolate Soufflé Hot Chocolate Sauce, Whipped Cream
I wished that I had picked a fourth course. While the food is excellent, the portions are on the smaller side so one more course would have been perfect.
I didn't have the wine pairing, but everyone who did was extremely pleased with how well the wine paired with their course...so apparently worth the $35-$45.
It was definitely a unique dining experience with a very knowledgable and and attentive staff. The flavors and sauces for each dish were perfect. I would highly recommend the Fearrington House for special events and occassions. -
Review from Kristen W.
Arlington, VA
9/13/2010
I visited Fearrington House this weekend with a large group, celebrating a graduation from UNC Chapel Hill. First and foremost, this is a lovely restaurant and I would recommend it to anyone. About 20 minutes from downtown Chapel Hill, the restaurant and inn are located in a very quiet and serene farm setting. When we pulled into the drive, a family of deer stood peacefully grazing on the hillside overlooking a beautiful sunset. The inside of the restaurant is cozy and colonial, all dark woods, comfy chairs, and thick area rugs. It's so pretty, I would come back just to enjoy the atmosphere.
You select your meal from a three or four course prix fixe menu. There are many options for each course and diners can even switch courses if there are certain dishes that are more appealing (for example, you can choose two second courses instead of a first and second). In addition, the restaurant provides optional wine pairings for each course (at $35 or $45, depending on if you go with the three or four course option).
The service was impeccable. Clearly it is a central focus and point of pride for this restaurant. Our waiter was attentive, multi-lingual (this impressed all the international guests at our table), and had a great sense of humor, which is always a hit with a group. Everyone opted for the wine pairings with dinner, so the sommelier came out with each and every course to pour the selections and explain from where they came and why they were paired with each dish. I've never met a more knowledgeable sommelier, and I've never seen such attention to detail and guests from a restaurant. Given that we were in a large group, this was especially impressive.
The reason I am only giving Fearrington House four stars is because I personally believe a "dining experience" only gets you so far. The food was good, with interesting flavor combinations and lovely presentation, but the portions were very, very small. I understand that in a four course meal, the portions are meant to be scaled appropriately, but for example - my second course was a crab ravioli. When I received it, I had two raviolis on my plate. Two! They were beautifully arranged, but come on.
The portion size would not have bothered me had the final bill not come to over $350 per couple after tax and gratuity. For that kind of price tag, I should be stuffed full of delicious food and wine, and I honestly wasn't. Overall, the wine pairings were very nice, but there were a few I wasn't overly impressed with.
That said, this is by far the nicest restaurant I've found in Chapel Hill. Totally worth a trip for a fancy or romantic dinner. -
Review from Manny S.
Fort Worth, TX
8/15/2010
Absolutely amazing cuisine. Not to be ranked on a regional basis, but on a national one.
The prix fixe menus are highway robbery (as in, you are committing the crime against the establishment) but when included as part of a package with the inn, they are wholesale murder. I have not had a meal of this caliber in quite some time and that is not from lack of trying or exposure.
Some have called this southern cuisine at its finest, that might be denigrating it, maybe more like American provincial cuisine. I have not had a chance to try everything on the menu, but my inclination is that being adventurous pays off here. The rabbit and duck confit were mild but intensely flavorful. The preparation is creative but not overbearing.
Bravo. I am planning a trip back to the area, and only because of the quality of the food and wine list. Just terrific, and don't underestimate the terrific value proposition in my review. -
Review from Paul S.
Santa Rosa, CA
6/30/2011
I wish I had written this review immediately after dinner, because I can't remember now what exactly I ate, but suffice it to say that every dish was well conceived and well executed and delicious, and that service was impeccable down to the last detail. Phenomenal wine program. World class dining.
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Review from Lum L.
New Orleans, LA
1/7/2011
Over Christmas break, my boyfriend and I decided to go visit his college town. Before we made plans to go he mentioned he's always wanted to go to this renowned restaurant outside of Chapel Hill. This seemed like the perfect time to go. We booked our reservation a week in advance at 7 o'clock sharp.
When we arrived it was rather dark, but I was still able to notice the small inns to my left and a stoned pathway to another cottage where the restaurant is located to the right. The lighting along the way was very dim, but it had an ambient charm to it. We purposely arrived earlier so we could grab some pre-dinner cocktails. We were directed to what used to be a living room decorated with southern vintage décor while we were waiting for our drinks. I of course got my usual Pimm's cup and he ordered a glass of red wine. We relaxed for a bit by the fire place while we were waiting for our table to be ready.
Once our table was ready, we were led to a different section of the home and were given a prix-fixe menu. I chose the house smoked duck, seared scallops, seared venison striploin, and hot chocolate soufflé. My boyfriend got cured Scottish salmon, seared foie gras, butter poached lobster, and an English gingerbread parfait. As we were waiting for our food, I started noticing the little accents of artwork on the wall, other couples enjoying their meal, and even eavesdropped on what others were ordering or saying about each dish. As we were waiting for each course, I heard the married couple to my right asking the server what foie gras was. The server said he would not disclose what it was yet, but that they should trust him that it is good. The husband thought for a moment and said, "Sure, I'll give it a try." While we were waiting for our desserts, I couldn't help but glance over every once and a while to see what the husband thought of the foie gras. When he was done eating the appetizer, the server went to check on the couple and the husband began the guessing game. His guesses included intestines and other strange delicacies, but finally the server told him it was duck liver. He made a reassuring smile and told the server that he enjoyed it thoroughly.
Finally, it was time for dessert. I couldn't wait to eat my soufflé. It has been a while since I had my last soufflé at Commanders. My face lit up as the server placed the soufflé on the table. He created a small opening in the center for the cream and theatrically drizzled rich melted chocolate all over the soufflé while creating a swirl pattern on the plate. I knew at that moment my dinner was complete.
House Smoked Duck- It was accompanied with olive oil poached potato and pickled maitake mushrooms. The duck was sliced finely with a layer of fat on top. The texture of the duck was tenderized, but it lacked in flavor. The dish overall was slightly on the bland side. The duck did not make its signature mark.
Cured Scottish Salmon- The salmon was cut into small chucks accompanied with rooibos tea and caviar dressing. The caviar dressing created a good balance to the smoked salmon. This was refreshing and light and also aesthetically pleasing to the eye. It was a wonderful opening to a meal.
Seared Scallops- The plump and juicy scallops were topped with a light celery root puree and black Oregon truffles. The scallops were seared perfectly and the puree added silkiness to the texture. The truffles were not necessary. I can barely remember them being on the plate.
Seared Foie Gras- The foie gras was place on a spiced cake and drizzled with a maple gelee. Texturally, it's very different from the traditional foie gras. It was smooth and almost creamy. It was a very interesting dish.
Seared Venison Striploin- The venison was placed on a bed of an assortment of vegetables. The venison was medium rare all the way through. The natural gaminess of the venison was toned down by the well balanced seasoning of the meat. This was the best dish of the night.
Butter Poached Lobster- The lobster was accompanied with white Beans tossed in shallot dressing. The lobster was very well executed. With each bite, it simply melted in my mouth. I did not care for the white beans or dressing. The dressing was a little on the heavy side.
Hot Chocolate Soufflé- The soufflé was light, airy, and fluffy. This desert was the perfect end to a great meal. -
Review from Christina L.
Raleigh, NC
9/2/2011 1 Check-in Here
With two little ones we rarely get a special night out, so we were really looking forward to this experience for our 5th Anniversary. We arrived early and strolled around the grounds and relaxed a bit, enjoying the peace and quiet. They were setting up for a wedding outside that looked like it would be a great event. We went into the restaurant earlier than our reservation. I would have liked to experience the atmosphere upon walking in and we thought maybe we could have a glass of wine at the bar since we were early, but I was immediately asked for our reservation and rushed to the table. I felt awkward, like he should have at least waited for my husband to get in the door and ask him. My husband was holding the door for a group coming in and I was torn between waiting for him or following the host to the table. The service was also very rushed. We barley took the last bite of one course before they were bringing out the next. While I appreciate an attentive server, this was a little overboard. It felt like someone was always there and we couldn't even have a conversation. Overall the experience was not the relaxing, stress free evening we had been looking forward to for a long time. 5 star dining isn't new to us and this didn't live up to those expectations. Unfortunately my review is based more on the experience than the food. The food was very good (my husband thought is was better than I did). I'd give it 4 stars. The presentation was the best for me. The plates and preparation were works of art, 5 stars for presentation. The wine pairing was amazing and the Sommelier, Max, is an expert! I'd give him 5 stars too. He was the best part of the evening. That was the real shame, that we couldn't fully experience what Fearrington has to offer because we were rushed through the whole experience. I hope we have the opportunity to go back again and have a different experience.
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Review from Caroline Z.
Chapel Hill, NC
6/3/2008
I've been to Fearrington for dinner at the Fearrington House Restaurant and attended two weddings on the property (one in the barn and one in front of the house) and I have been impressed with the service and food at all these events. At the dinner (a business-related function), I had a gazpacho appetizer, followed by a stellar filet mignon, and best of all, a chocolate souffle with hot melted chocolate poured into it right before me at the table. We ate in a very nice private room, and had a cocktail hour beforehand in a little outbuilding all to ourselves, complete with our own bartender. A unique and elegant dining experience.
The Inn has a nice garden in the back, suitable for a small to mid-sized outdoor wedding, and a spacious front yard with grill area for receptions. In cooler weather, the barn is a rustic-chic event space. I haven't spent the night at the Inn itself but its location would make it suitable for a romantic, secluded weekend away, even if you are a local. Fearrington House is surrounded by a quaint array of shops and, best of all, a field of the funky, belted Galloway cows. -
Review from Jenn Q.
Costa Mesa, CA
12/25/2007
One of most refreshing things to be found here is the use of traditional Southern staples and ingredients, which are often purchased from local growers and fishermen. From the cheese, to the herbs, to the fish-- the menu, and the waiters can be found boasting that the kitchen, manned by chef Graham Fox, is stocked with mostly local ingredients and produce, purchased directly from the farmers.
Of the entire four course meal, the braised pork belly, butternut squash risotto, and the North Carolina red drum were the true stars of the meal. The braised lamb, partnered beautifully with one of those Southern staples, collard greens, was succulent, and moist, though the rosemary sauce fell a little bit flat-- disappointing considering the pungency of the pine-like rosemary leaves. Of the desserts we sampled, the warm poached pear was the most entertaining, as the sweet caramel sauce contrasted nicely with the slight tartness of the yogurt sorbet and the brioche, but they were all quite delectable; you cannot go wrong with any choice here.
The delicious and elegant victuals, inspiring wine list sure to excite any aficionado, coupled with the personable service and comforting ambiance makes this gastronomic gem a wonderful treat for anyone seeking a fine dining experience with a dash of Southern hospitality. -
Review from Howard S.
Chapel Hill, NC
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Review from Susanna B.
Colorado Springs, CO
Updated - 2/26/2010
After having written my review, the owners' son wrote me a message on Yelp apologizing for our visit not being up to par. I was blown away and very appreciative of his contacting me. We will go back and I will write another review.
1 Previous Review: Show all »
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1/4/2010
OK, maybe I ruined myself by going to The French Laundry, but they are both ranked with Relaix and… Read more »
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Review from Christina G.
Durham, NC
7/30/2008
Delicious, intimate, and in a quaint country-side setting. What more could you want? It's no wonder that so many people choose this venue for a Chapel Hill wedding. I'd love to try a dinner here, but so far I've only come for business-function lunches. The food is delicious (small-ish portions, though); and the service, perfect. A good special-occasion place to get a little dressed up for, and a good choice if you're looking to impress someone.
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Review from Lee D.
Cary, NC
6/12/2009
Simply put, top notch Southern cuisine. It is truly one of the hidden gem restaurants in the greater Triangle area. My wife and I had an anniversary dinner here, and our only regret was we didn't opt to stay the night with one of their dinner and inn packages to make the night complete. Their food really showcases how elegant and sophisticated Southern food and in particular North Carolina ingredients can be. Just pick either their 3 or 4 course dinner selections, and enjoy. And make it an afternoon out of the experience if you can just to walk around and take in the scenery while you're there. The restaurant is located in Fearrington Village, which is nestled in beautiful pasture land by the famous "beltie" (a.k.a. "oreo") cows, and a great book store to peruse through.
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Review from Jon B.
Logan, UT
11/4/2010
Fearrington is always amazing and is always on our list for special occasions. Sometimes its hard to see how an expensive restaurant justifies the prices, but at Fearrington its well worth it. Everything about Fearrington is great from the meal to the service to decor to the wine menu and sommelier. They go out of their way to make your dining experience special. I call ahead for vegan options and they have always gone out of their way to make something special and memorable. You can tell they love the business they are in by how they prepare their food and treat their customers.
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Review from Elizabeth A.
Richmond, VA
10/7/2010
Professional staff, great food presentation, intimate setting. I took my husband here for his birthday and it was worth every penny.
