Thai Place

My daughters and I had an amazing lunch here this week for her birthday. She got the mango chicken and I got the ginger chicken. Both were absolutely outstanding. There was so much ginger in the dish. We also ordered some fresh rolls which were terrific.

Amazing food and service. My favorites are the lemon grass chicken or the spicy noodle.

My first time to this spot and having Thai food. I ordered the Spicy Pad Thai for my meal with a Thai tea. The tea was pretty good, sweet and taste like orange sherbet. The entree was good as well, tasty noodles with chicken, vegetables, and a spicy sauce. It was a pretty good meal. The service was good, took a it but it was cooked to order so expected. I took the food to go but the place is nice and cozy feeling. A real chill feel in this spot.

I recently dined at Thai Place and tried their Pineapple Rice and Lemon Chicken. The Pineapple Rice was a delightful blend of flavors, with the sweetness of the pineapple perfectly complementing the savory rice and various spices. The Lemon Chicken had a zesty kick, and the chicken was tender and well-cooked. Both dishes were beautifully presented, and the service was impeccable. I highly recommend Thai Place for a tasty Thai dining experience! Definitely check this place out for great food and ambiance.

Friendly thai restaurant ... good curry dishes but I think the pad thai was a little too sweet.

Our favorite Beef Satay, Pineapple Fried Rice and Crispy Tamarind Duck can found here!!!

Let me start by saying that the friendliness of the owner is 5 stars! However...there were far too many problems with the food. Let's start with the rice... it had obviously been placed in the bowl quite a while before serving, so there was a bit of a hard crust over the dome of the rice scoop--ugh. No rice-centric cuisine should ever be serving rice like this. Horrible and embarrassing! Next let's discuss the chicken that was in our Pad See Eaw. It was not stir fried from fresh raw chicken but was a pre-cooked breast that was sliced and added to the dish. Dry tasteless chicken. The sauce was way sweeter than any Pad See Eaw we have ever had--and it's a dish we order everywhere! It was also visually unappealing as it clung to the canned baby corn ears--so thick they looked like furry hot dogs. We were only able to eat the noodles and the broccoli...
The other dish we had was the Soft shell Crab Ginger. I was excited about this because it is soft shell crab season right now. The menu described it as "Softshell crab lightly floured and fried until crisp"--HOWEVER... it was batter-dipped and deep fried, more like a greasy tempura. It had some flavor, but on the whole, extremely disappointing and a waste of good crabs (not to mention good money!) Obviously we were really sad when we left the restaurant. They had one server who was just being trained and so service was also very slow, but I don't fault her--she needed help on the floor!
Two days later we needed Thai food redemption and went for an amazing lunch at The Taste Thai in Amherst which has epic flavor and freshness! If you are craving flavorful Thai food in The Valley, I implore you to choose that place instead!

This was some of the oddest food. The pineapple fried rice has tomato in it, the bbq pork was definitely chicken and the beef pho is chicken broth with cinnamon. Most off putting of all, the beef for the pho was par cooked- placed hot into the to go box, on top of the bean sprouts and topped with canned fried onions and no basil or spice at all. We had food safety concerns when we realized it was half raw, but still hot, beef pieces on top of cold bean sprouts. There was also an off putting smell from hot canned fried onions that had steamed on top of the par cooked beef. The pineapple fried rice needed spice but wasn't greasy.

Good food! Service is pretty good. The place looks like you're in Thailand! A little bit pricey, as some of the potions are small.

Takeout from the Thai Place in the time of covid....

We had, golden cups, Ginger Duck, Pad Thai, panang curry with chicken, and crab rangoons.

Golden cups are and interesting combination of crunchy little batter cups, a corn/ground chicken/spice blend, and a sweet sauce that you assemble yourself. I've had a very similar appetizer in Thailand called ka tong tongs. Super good, with sweet, savory, and sour notes.

The pad thai has mixed seafood and chicken, rice noodles, and peanuts. Classic dish that's done very well in my humble opinion.

The panang curry has a low heat, with lots of chicken, green beans, and carrots. Super nice, I personally like the sauce spooned over rice.

I personally liked the ginger duck very much. I did feel like that the duck was a bit overcooked, but it is takeout so I get it.

The crab rangoons were super crunchy and nice with a sweet duck sauce type dipping sauce. They are a upright type with a similar shape to shumai as opposed to the pierogi shape found in a lot of places.

Great spot and I look forward to going back.