Texas T Bone

We come here often, it's a great place to eat. Every one is nice and they don't kill your steak.

Traveling from Omaha to Grand Island for crane watching during migration this spring left us chilled and hangry. After finding many places closed we lucked upon Texas T bone. We had a short wait but they seated us even though we came in shortly before they close. Wait staff greeted us and we had drinks in a snap. I ordered light, my husband a bit heartier. We both had steak, ribeye and fillet, each came with a salad and a side. Salads can be to order, they have a checklist to choose toppings and such. We found everything satisfying. Our server was patient and didn't rush us even though the place was thinning out as they started the closing process. We had a chance to relax in the western themed, warmly lit dining space. If it weren't 2 hrs away I'd come back sooner.

Service was quick. The restaurant was packed for a Friday night around 7ish.. we were able to sit at the bar which had about 6 chairs and have a pre-dinner cocktail. We were also able to peek at the menu which has a great variety of steak, chicken , ribs and fish/shrimp to choose from. Ambiance was kid friendly but not so distracting that you can't have a conversation.

Asked for medium got rare. Waitress came over three times. 1 for drinks. 1 for taking our order and 1 to bring our order. I would NOT recommend
BTW: Waitress name kaite

I asked for a medium rare steak and I got a raw steak. they barely took the time to sear the meat.

We waited 30 minutes after putting in our order just for our waitress Ashley (who was amazing by the way) to tell us they don't have ribs. We put in a new order and waited for 2 hours before we had to go up to the manager and tell him to cancel our order because we walked in at 7 and still didn't have our food by 9. We also live 2 hours away from this restaurant so we had a long way home and thought it would be a quick stop. After telling them we wanted to cancel the two steaks we waited while the other three people we were with finished up their food. Right before we were about to leave our amazing waitress came up to us and told us that the two steaks just got done and they would give them to us in to-go boxes free of charge. We accepted the offer but about 2 minutes later she came back and told us her manager wanted us to pay for half after we sat there for 2 and a half hours. Anyways don't recommend at all especially if you're in a time crunch. but loved our waitress!

Meh. Ate here once during Fire School. Steaks were just okay and pretty expensive.
I really expected more from Beef Country.

This place was awesome!! The waitress was very nice and attentive. We couldn't have asked for better service. My sirloin was cooked to perfection! If I lived in the area, I would eat here a lot! Also since our hotel recommended it, we got a discount on our meal. Thanks for everything!

This restaurant was recommended by our hotel. We were thinking that steak in Nebraska was a good bet. We ordered the filet dinner for 2. We batted 500. My husbands steak was very good. Mine was inedible. It came out of the kitchen very strangely shaped. Filets are usually cut off a tenderloin and look like a large steak medallion. This one was a lumpy shaped blob. Upon cutting into it, it was completely laced with tough gristle. The manager said "I hate when that happens" but refused to take it off my bill. She said I should at least pay for my sides. That is not the point. I was not able to enjoy the dinner I had ordered. I paid for it, but would never recommend this restaurant to anyone.
People can do the right thing and make it so easy. Others, don't understand that customers "never forget". I was disappointed that she thought I was trying to get away with a free meal.

I grew up in this area and have eaten here in the past when it was in the corner of that strip mall. Doe the second year in a row we are here during fire school and for the second year in a row my food was not good. Steak was again well over cooked. Zero pink to it and even closer to the well done side. My shrimp were good. Not burnt like our last trip. I got a replacement steak in a very short time and it was medium rare, but so thin and still difficult to cut. I ordered a Tbone and expected better.
Waitress was very nice. Very busy and very sorry about my food.
Probably won't going here. We will pick a new local steak joint next year