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Tat's Delicatessen
Categories: Restaurants Delis Restaurants Cheesesteaks Event Planning & Services Caterers Delis, Cheesesteaks, Caterers
159 Yesler Way(between S Occidental Ave & James St)
Seattle, WA 98104
Neighborhood: Pioneer Square
(206) 264-8287
- Hours:
Mon-Fri 8 am - 6 pm
Sat 11 am - 6 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Garage, Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- Yes
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Loud
- Ambience:
- Casual
- Has TV:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
352 reviews for Tat's Delicatessen
Review Highlights
"But the pastrami is homemade and delicious."
(in 65 reviews)
"mushrooms, mozzarella, sweet peppers."
(in 14 reviews)
"By far the best sandwich I have ever had."
(in 11 reviews)
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352 reviews in English
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Review from J D L.
Seattle, WA
2/2/2012
Some people think I moved back to Seattle to be closer to family and friends. Others think I moved back to be surrounded by gorgeous lakes and mountains. The truth? I was tired of flying around the world for a taste of a Tatstrami. Too often would I come home for a weekend and have to plan an extra day into my trip so that I could squeeze a Tat's trip in on my way to the airport. Forced to choose between a Tatstrami and a Cheesesteak, I'd order both, earning the enmity of the people sitting around me as the smell of Russian dressing and smoked pastrami filled the plane. Yes, I was THAT guy.
So, I've solved the problem and moved back to Seattle. Now, I don't have to choose. I can go in Monday for a Tatstrami, Wednesday for a Cheesesteak and Friday for the Cajun Turkey. Why only three days a week? More than that and I'm sure my cardiologist would object.
No exaggeration, I rarely have specific food dreams, but I do dream about these sandwiches.
Is it lunchtime? -
Review from Kate S.
1/29/2012
There are times I wake up in this world and I crave a french dip. I want a good one -- bad. Something about the promise of toasty bread, hot roast beef and aus jus gets me going and I have to find one. Then, sadly -- im mostly disappointed because joints tend to be lazy with these sandwiches. Messily thrown together, not warm enough, and the aus jus being more brown warm water than anything resembling the beefy saucy glory I want.
My latest craving finally brought me to Tat's -- with a menu so extensive and tempting that I very nearly changed my mind 5 times over. Maybe a Philly, or a Hot chicken parm? Meatball sub, and oooo a grinder. But no! A hot beef sandwich w/aus jus and I can infuse the sucker with french fries? FOR FREE? Yes please. CW grabbed a lustful New Yorker sandwich on rye and we waited. And waited. AND WAITED. Granted it was Saturday afternoon and lunch time, but wow our meal took a long time. And the verdict? My sandwich itself was good, the aus jus disappointing unfortunately, and wow please next time someone spread my horse radish around. I was worried 3 bites in that I wouldn't be able to finish my sandwich cuz I had ALL of it all in those first nibbles. The New Yorker though? Fabulous with in house corned beef, pastrami, and toasty rye. A real winner there.
Im excited to go back -- they carry just about any sandwich you can want. Im excited to have so many options at my fingertips. The prices ARE high, so a meal for 2 could easily hit $30 so be wary of that. When I feel like a schmancy sandwich though, I know I have a place to go.Listed in: Sandwiches are beautiful,…
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Review from Angelic L.
San Jose, CA
1/21/2012 1 Check-in Here
I've made plenty of trips to visit Seattle for family gatherings since I was just a kid, but never have I been able to experience the city for what it is. Finally, I was able to go on my first touristy visit to Seattle, and my cousin played host taking me to all the yummy food places.
Of course, Tat's was on our bucket list. WOW, the Tat'strami was SO good. I've never had anything like it... In-house smoked pastrami, swiss, coleslaw, and russian dressing... Like my cousin said, "it's the perfect combination of sweet and savory." This is a must-visit place if you're making a trip to Seattle. There's no doubt that I will be back the next time I'm in town! -
Review from Fereti S.
Seattle, WA
2/4/2012
Amazing, flavorful, savory, all of which are accurate descriptions of the Tatstrami, their signature sandwich. The pastrami was tender and lean, not at all chewy and fatty like other places. The sandwich was served with melted swiss, topped with coleslaw and Russian dressing. The dressing had a subtle sweetness that complimented the pastrami, giving it that salty-sweet flavor profile that I absolutely love. The thickness of the cheese, emulsified the sandwich making for a complete and transcendent excitation of the palate.
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Review from Christine Z.
Seattle, WA
1/30/2012 1 Check-in Here
I'm gonna purposely keep this one short and to the point - the Tat's hype is legit! We enjoyed the Tat'strami and Tat's Italian! The End!
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Review from MELANIE K.
Kent, WA
2/2/2012
Great food. I love their sandwiches. The one Con I had to take a star for? I called for a pick up order and was told they were too busy. But I could come in and stand in line. I guess I don't understand the way they flow but OK.
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Review from KDubs W.
Seattle, WA
1/20/2012
We tried this shop on our very first visit to Seattle before we moved here. When it comes to sandwiches, I always lean towards turkey. Upon seeing all of the options on their menu, I was forced to reevaluate my stance on a turkey only sandwich lifestyle. After a bit of serious self evaluation, I decided to stay true to who I am, and order the In-house turkey with vinegar and bacon. Amazing! Love love loved it! The hubby ordered the Tat'strami for which they are so well known, and for good reason. We both loved our sandwiches!
We have been in a few times now. Sometimes it is a relaxed and chill eating environment, but let it be known! If you are having a serious craving for a delicious Tat's sandwich on the same night that there is a Seahawks game, you will have to fight some hungry green and blue clad fans for a place to sit. The tables fill up like a chubby kid after fat camp! We had to stand for part of our meal and practically arm wrestle a scary lady fan for a small table on the side for the other half. But what fun is a sandwich without a little arm wrestling?
Also, they have celery soda which sounds crazy, but don't be afraid. It is strangely tasty! Try it!! -
Review from Kayla s.
1/28/2012 1 Check-in Here
This place was PACKED on friday, it was a sunny day out so go figure. The line only took about 15 minutes. I got the turkey sandwich with some fries. the fries were delicious. The sandwich was pretty good too. Really good quality meat. I definitely couldn't finish it all, so it was a nice snack later in the day.
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Review from Beau S.
1/26/2012 3 Check-ins Here
I am really torn on how I think of Tat's the Cheesesteak with Wiz was almost perfect with phenomenal bread and meat but lacking enough Wiz. Today I had a Cheesesteak with provolone and it was really short on the cheese and dry. The prices are high also and fairly slow preparation . I would probably give a 3 1/2 if I could but a 3 would be too severe. So, yes I am a fan and will start trying the other things on the menu and decide to modify from there. I will say the fries are pretty good too.
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Review from Melissa R.
Seattle, WA
1/9/2012
So freakin' good. Everything you'd want from a Philly cheesesteak!!
I always get the same thing every time I go in: cheesesteak w/whiz, onions, mushrooms, and french fries. I love everything about this sandwich, the bread, the meat, the cheese, everything. Amazing, messy, greasy, and always delicious. If you're going with a friend, get a 12" and split it, you'll be so full, you won't eat for the next 6-8 hours. And don't forget a stamp card!!
Some day, I'll venture away from my usual and try something else. I hear the Tat'srami is fantastic. -
Review from Jolie M.
Kennett Square, PA
2/6/2012
Just randomly stopped here on the way to the Seattle airport and had the most delicious breakfast sandwich ever! Roll was fresh and awesome, definitely recommend Tat's deli!
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Review from Cami G.
Seattle, WA
12/17/2011
Stunning selection of sammies, I was in awe. After I ordered and devoured my 8" Tat's Grinder, I smiled and then thought about writing a Yelp review.
I know this review is like "so 27 seconds ago" because everyone says the same thing, but it would just feel so wrong if I didn't say anything at all. -
Review from Eric S.
Redmond, WA
2/2/2012
Tat's has the best pastrami in town (besides Stopsky's on Mercer Island). what makes it challenging to get here is not only the limited hours, but also that it is in a shady part of town--Pioneer Square, and parking can be a little challenging. however, it is worth it to find the right time to make it here. they have fantastic pastrami sandwiches. Only Stopsky's comes close....I cannot think of any other place in Seattle that has as good a pastrami sandwich as Tat's Deli. these guys are originally from the East Coast and really know a good pastrami sandwich. they also have some special, signature sandwiches like the Tatstrami that my friends like. i try to go as often as possible to Tat's. it's just that hard to beat!
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Review from Angela C.
12/8/2011 1 Check-in Here
I came here during lunch time during the week and wow does it get crowded in here. Based on numerous Yelp reviews, I knew that I HAD to give the Tat'strami a try. I'm glad I did, for I normally would not have ordered it. The coleslaw on the sandwich was AMAZING and I have to get it again, only this time, as a side. The Russian sauce was interesting and added a nice touch to the sandwich. I also got an order of fries on the side, which were salty and good.
I would definitely come back here again and try a different sandwich. That is, of course, assuming I can even make it to the counter to order since it's so busy! -
Review from Gabe B.
Livermore, CA
1/17/2012 1 Check-in Here
Good sandwiches. I ordered crispy chicken with mild buffalo sauce and a small fries. I ended up trading half my sammy with a friend who ordered the tat-strami. The tat strami was definitely the better of the two. The chicken sammy lacked a good fried buffalo sandwich flavor as the buffalo sauce was simply poured over some chicken strips. The tat strami was much better but seemed to need more pepper on the pastrami to kick the flavor up a but. Overall a big sandwich, would come back again if I am to return to Seattle one day.
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Review from Jacob F.
Los Angeles, CA
1/23/2012
Tat's Deli has the best sandwiches in Seattle. The sandwiches are perfectly priced and have great quality.
I split a cheesesteak and Tat'strami with my friend and we both found it very delicous! The cheesesteak is perfectly cooked and everything else in it is great. The Tat'strami had some of the best pastrami I ever had and was just as good as the cheesesteak. I couldn't decide which one was better, so next time I'd probrably get both. And the sandwiches were so filling. They could last me almost a day! I would definitely reccomend Tat's to anyone in Seattle. Not going is missing out. -
Review from Jordan H.
Seattle, WA
1/17/2012
This was my frirst trip to Tat's and honestly I was a little disappointed. I will give them credit for having an impressive menu though. Now, I've had dozens of Philly's and I found thiers bland, cooked perfecty but bland. The Tat's Grinder looks delicious and I will be trying it. As for my Philly fix, I have yet to find one in Seattle.
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Review from Joseph M.
11/13/2011
Went here for the first time with some coworkers that hyped it up a lot. I was a bit skeptical especially since I have been to Paseo which is amazing. But to my surprise this place really delivered.
I tried the signature tatstrami and I must say it was amazing!!! Super succulent meat that had a hint of a smokey taste. Would highly recommend this place to anyone visiting or anyone who hasn't tried it -
Review from Martha C.
Seattle, WA
12/18/2011
I LOVE Tats! The sandwiches are delicious, I recommend the Tatstrami. It is on the sweeter side with the cole slaw. 8 inch is the perfect size for one person. The 12 inch is ridiculously huge but probably perfect for sharing.
The restaurant is large with booth seats and smaller tables. There is usually a line that wraps around the restaurant. The food is made when you order so you usually have to wait 5 to 10 mins for your order. -
Review from Jared S.
Kenmore, WA
1/21/2012 1 photo
The Philly is legit. Couldn't finish the 12"
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Review from Jessica G.
Kirkland, WA
1/6/2012
Not much new to say. Super delicious, enormous, greasy, tasty sandwiches. Long line but it moves quickly. The goo was seeping out of my sandwich bag by the time I got back to work but what else do you expect from a cheese steak? Deliciousness, that's what. And so it shall be at Tat's.
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Review from Larena H.
10/14/2011 1 Check-in Here
For reasons I don't quite understand, it took me forever to finally try out Tat's Deli.
I have been searching for the best Reuben in Seattle. Much to my dismay, Tat's does not have it. What they DO have though is Tastykakes. For you Michigan folks, there you go. Enjoy.
Now back to the Reuben. I realize they do all of their sandwiches chopped style, but this does not make a good Reuben. Also, they don't use a dark rye. It needs more sauce too. I realize I could have asked for more, but I took my sandwich to go. It was a HUGE sandwich though. I thought about trying the fries, but I was trying to behave that day.
Don't get me wrong, I'll be back to try out some other options. But my first impression was kind of "eh." -
Review from Colleen W.
Seattle, WA
11/3/2011 1 Check-in Here
Tat's pastrami with coleslaw and honey mustard makes a fine mess I'll happily sport on the front of my shirt.
It's worth it. -
Review from Todd O.
11/14/2011 1 Check-in Here
Don't go an hour before a soccer game...the line was out the door, however the service was quick and friendly!
I got a pizza chicken cheesesteak and a regular cheesesteak. The pizza one was really good but its the regular cheesesteak that pushed this place from 4 stars to 5 stars. Fresh, quality meat and cheese, onions peppers (and spicy peppers) super soft bread that held all the ingredients and juice (sort of reminded me of Chicago Italian beef bread where it defies the laws of physics and can be super drenched but still hold everything together). Making me hungry just thinking about it!! -
Review from Cliff M.
11/12/2011
Four stars for the food and two stars for the service. Even at 12:30 PM on a Friday I don't expect to wait 20+ minutes for one cheesesteak. To make things more annoying, at least 5 other orders that were placed after me got served before I did. Some of them were for cheesesteaks too! No idea how that can happen but when you're waiting that long for food and see other people getting their sandwiches first it really ticked me off.
The cheesesteak itself was good: I ordered mine with whiz and mushrooms. Unfortunately when I unwrapped it, it was so messy that some of the paper started to stick to the bun. Speaking of the bun, it was practically ready to disintegrate and made the whole cheesesteak very difficult to eat. i seriously could have used a knife and fork. It was also a touch greasier than I expected.
After seeing 4 1/2 stars here on Yelp I expected a lot. Maybe too much. I'm on the fence as to whether I'd return. -
Review from carmen l.
Seattle, WA
11/10/2011
Maybe I need to try something else other than the Chicken Parmesan...and have an attitude other than "a sandwich is just a sandwich" but I wasn't highly impressed. I do have to say that it is pretty east coast true, but not that i would say that I am even impressed with east coast sandwiches either.
When it comes down to it, I am just not a big sandwich person, and when I am it's because the sandwich is gourmet stack of yum-oh! in disguise.
Call me food prejudice, or a sandwich hater, but I went once but really have no desire to go back. But they are A-OK with me. =) -
Review from Marc M.
Seattle, WA
11/21/2011
Absolutely awesome sandwich place in Pioneer Sq. I lived in NYC and have visited Philly several times. These sandwiches do justice. My only wishes are that they would make an Italian Pork Roll (like Tony Luke's) and if they're going to sell beer they need to have LAGER (Yuengling)!
Coming here always reminds me of going to see my Sabres play the Flyers in the 2011 Playoffs at the Wells Fargo Center and threatening to get stabbed several times. No, for real. Good times! -
Review from J.J. B.
11/4/2011
Tat's is far and away the best hot sandwich place in the city. I can't speak as a bonafide philly cheesesteak aficionado, but I have had cheesesteaks from the two famous places in Philadelphia (Geno's and Pat's) and Tat's is right on point in that department. I've probably had 10 different sandwiches off the Tat's menu and none of them disappoint. They have fantastic cheesesteaks, chicken parm, meatball, hot beef, pastrami, etc.
The line is always out the door during peak lunch hours so you have to get there a little early or a little late, unless you don't mind the wait. Since moving to their new location they are now able to seat many more people in the restaurant and the majority of the ordering line is able to stand indoors. I'm not sure this is such as hit as the lunch rush, but they have recently started serving breakfast starting at 8:00 AM. If you are hungover and looking for a greasy steak and egg sandwich with a side of "hash browns" (chopped up fries grilled with onions), then hit up Tat's when there is no line! -
Review from Sarah B.
10/19/2011
I don't like cole slaw and I am not a huge fan of sandwiches...
Then I tried the Tat'strami and my life was changed forever. It has pastrami, cole slaw, melted Swiss cheese and Russian dressing (I know - very continental ). The sandwich is delicious! I ate half of it at the deli for lunch and brought the other half back to the office with me to eat later for dinner. Oh no, the sandwich didn't last more than an hour or so and I had to eat the other half. It is just that good.
Go early as the lines get long. But oh so worth it! -
Review from Henry L.
Seattle, WA
11/11/2011
I've been a sandwich fan forever. Tat's Philly CheeseSteak sandwich is AWESOME. Visited Jimmy John's and Subway in the past, but Tat's is far better. Very down to earth and friendly cashier. Very fast service. Put in my order around 10am and the food was ready within minutes. Bread on CheeseSteak was fresh, soft and full of flavor goodness. Delicious Macaroni salad that is the best ever! Place usually gets packed when lunch hour rolls around. Recommend going early or after lunch hours.
Great variety of salads, sandwich, sides, soups, and beverages to pick from. Very very reasonable prices thats worth every penny. Every sandwich is good until the last bite. Craving another sandwich after finishing the Philly CheeseSteak! Definitely worth going back for another sandwich or two! Tat's has by far the best sandwiches from the East Coast! -
Review from dave m.
Seattle, WA
10/20/2011 1 Check-in Here
ZOMG Tatstrami! CheeseSteak! They are both quite good. But I have to stick to my golden rule of my reviews: Bang for the buck. But first, the food:
The Tatstrami is their specialty: Hand-made Pastrami, russian dressing, and cole slaw. The philly cheesesteak very tasty.
They both were quite good, however frankly just too big. Digging in at the reason most people like this place? I know, right? The pastrami was good, but not great in terms of cole slaw/meat ratio. And the cheesesteak? Albeit tasty, there was WAY too much meat, which caused the roll to get soggy and fall apart.
Couple this with the pricing, and what you end up with is a big pricy mess. Tasty, but pricy. Lower your prices, offer smaller portions, and this would hit five stars. -
Review from Marisa B.
Seattle, WA
11/6/2011
Whenever we make a trip to Tat's, I always say to myself "this time I'll try something new". When I get to the front of the line, the only thing that ever comes out is "Tatstrami please!".
Everything else looks great and I've heard good things about the Eggplant Parmesan and the cheesesteaks, but the flavor mix of the Tatstrami sandwich is something that only comes along once in a blue moon. Everything works together just right and every new bite is as good as the last. It's just that good!
If you haven't had a Tatstrami, then you haven't lived so you better try one soon! -
Review from Vanessa A.
Seattle, WA
12/4/2011
A couple of my coworkers think this place gives them a stomachache but I have a terribly delicate stomach and I've had no problems. I get the regular cheesesteak and it is DELICIOUS. Tons of meat and cheesy goodness and yummy bread. I usually try to eat just half because I get food coma if I kill the whole thing, but it can get a little soggy if it sits til dinner time. Still I toss the leftovers in the toaster and it's almost good as the first half. Definitely go here if you're having a meat craving and you're starving. Dont forget to check the web cam on their website to see how the line is doing (shorter if you can beat the noon rush) and get a stamp card.
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Review from Chris B.
9/15/2011
So not many times am I in the "city" on a weekday at lunch time. But on this day I was making my way home via the light rail from SeaTac. So I pondered where I could go between the Pioneer Square station and the ferry terminal. I remembered see Tat's on some TV program and really liked what I saw. So I decided to experience Tat's
I love pastrami, so looking over the menu one of the first sandwiches on it is the Tat'strami. Pastrami and coleslaw on a roll with swiss and russian. One word, Amazing! Great combo of flavor and taste, and for me the element that makes it is the Roll. The roll has a nice crunchy exterior and a the inside is soft and chewy and absorbs all the wonderful juices. Simply amazing! -
Review from VenturaRossMan K.
Ventura, CA
12/10/2011
OMG OMG OMG, I crave this place, need I write more? One of the best pastrami, and cheesesteak sandwiches I've ever had! Place is a must in your lifetime. Need I write more?
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Review from Marc M.
Tat's Deli is so underhyped, and there isn't any amount of praise that could bring you close to understanding how amazing it is short of actually eating there. If you ever wondered what the god's eat, it would be Tat's Tatstrami sandwich which you are required to go and try. Now.
After eating here, I felt sorry for all of the other Delis on earth.Listed in: ATF (All Time Favorites)
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Review from Ivan L.
9/5/2011
Tat's is the best cheese steak. No further qualifiers. Not the best in Pioneer Square, the best in Seattle, the best in Washington. It's the frickin best there is. Nobody in Philly has anything on Tat's.
Yeah, there's a line.
Yeah, they can get snippy while you order.
Yeah, yeah, yeah. Just get one and then you'll see.Listed in: Lunch in Pioneer Square
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Review from Dave J.
Winchester, VA
10/1/2011
Eat At Tat's!
Cazy good, that's what I call Tat's Delicatessen's Tat'strami. In-house made pastrami, cole slaw, and Russian dressing stuffed into an Italian roll, that is some good eatin'. I ordered an 8" to go, cold with slaw and dressing on the side. I was traveling late and needed something to eat at 3:00AM. It was perfect, some of the best pastrami I have found. The pastrami was tender, sliced thin with a perfect smokey peppery taste; add the cole slaw and dressing had me kicking myself I didn't order the 12". I'll know better next time.
Be warned, Tat's isn't a secret to the folks of Seattle. Go during lunch and muster your courage, because there will be a line out the door. Is it worth it? Hell yeah. I can't wait to try the in house made soups.
Next time the steak and cheese for lunch with a 12" Tat'strami to go. Slaw and dressing on the side please! -
Review from Brandon G.
Seattle, WA
9/11/2011
Blah blah blah boo cheesesteak blah bah!
You know when you go somewhere and they do something so much better than you have ever tasted before, you didn't even know that what you were eating could reach that level of delicious? Well...
Thanks Tatstrami, for ruining pastrami for me.
p.s. Don't waste your time on the chicken... -
Review from Allan D.
Bellevue, WA
10/8/2011
My happiness quotient goes up with every visit. I usually get the cheesesteak. I've tried the Italian a few times but the cheesesteak continues to be my favorite.
The cashier is a riot. She's got a big voice that can easily be heard over the crowd. Brian (one of the owners) is pleasant and the cheesesteak is especially good when he is behind the grill.
The Tat's cam is always a good way to see how long the line is but even if the line is long don't let it dissuade you. The line moves quickly and there always seems to be a table open.
Be sure to pick up a sandwich stamp card. 10 sandwiches and the next one is free. :-)
