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Takara
- Nearest Transit:
-
Canton Center (Providence/Stoughton Line)
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- No
- Noise Level:
- Quiet
- Has TV:
- No
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
50 reviews for Takara
Review Highlights
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50 reviews in English
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Review from David T.
Norwood, MA
Mmm
Big yummy rolls of sushi.
Red bean mochi ice cream was delicious.
Nice staff.
Interior is nice.
Sake? Yes, yes...
In other words I enjoyed this place, the sushi was awesome, and their menu featured a lot of things that I'll surely be back to try. First place I've been to that had mochi in red bean flavor, and it was gooood. Overall a great little place, good luck finding parking though. -
Review from Ashley S.
Norwood, MA
Love this place! Everything we had was great. This place treats sushi like an art, their presentation is beautiful (I almost felt bad eating something so pretty), delicious combinations of flavors and a pretty impressive list of special maki rolls. A little too expensive for my fiance and I to be regulars, (50 bucks for 3 maki rolls and 2 orders of red bean mochi, water to drink, might be pocket change for some, but for poor young adults, no bueno) but we'll definitely be back on special occasions.
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Review from J M.
Stoughton, MA
This is no longer BYOB as of December 2012 which is a bummer
1 Previous Review: Show all »
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8/21/2010
I eat at Takara frequently. With the remodeling of the restaurant the decor is warm and enjoyable.… Read more »
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8/21/2010
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Review from Kerry H.
Stoughton, MA
Takara is still the best sushi I have ever had. They are so creative with their maki rolls and everything is always super FRESH. Try the Bruins maki, used to be a special but they finally added it to the menu. Max maki is also one of my favorites and the tuna tartare is very tasty. Hit up the liquor store down the street, it's BYOB!!
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Review from Rich D.
Quincy, MA
Love this place. Bibimbap is really hearty hot and delicious. I try all different kind of rolls and each is amazing. I truly like the Christmas Maki. Seaweed salad is real good too. Hot green tea is real. Nice servers.
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Review from stephanie t.
Canton, MA
First thing first-- i am NOT a sushi lover. Hate all types of seafood. To me, what makes a Japanese restaurant good is their selection of other, non-seafood items. That being said-- Takara has something for everyone!
When comparing it to some of the other Japanese restaurants in the area, Takara is waaay smaller. But its the perfect place for take out!
We got take out there last night-- their Sweet Potato Tempura rolls are AMAZING. Perfect mix of crispy and soft.
I think they are reasonably priced...although everything adds up fast! -
Review from Steve D.
North Easton, MA
Huge fan of this place. All the fresh fish maki rolls are good, especially the spicy choices. BYOB so you can save a bit there. Seating is decent but it fills up on the weekends. Servers are very nice and attentive. Haven't had a bad meal there yet.
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Review from Jonathan S.
Las Vegas, NV
As a serious sushi snob it is pretty rare for me to have zero complaints about a restaurant but I guess there is always a first. I've been going to this place since I was in high school and any time I'm home visiting family I make sure to treat my dad to fresh sushi.
The sushi basically tastes and smells like it was caught fresh that day and for those that don't like sushi there are a lot of authentic asian dishes to keep any picky eater happy(try the katsudon it's delicious!). Combine all that with an attentive, friendly wait staff and prices that confuse you solely because of how low they are(SURPRISE!) and Takara is a true winner.
If they ever get their liquor license they will be a full fledged 5 but BYOB isn't too bad. If you love melt in your mouth sushi make sure to check out Takara instead of making the trek into Boston for the expensive alternative. -
Review from Michelle L.
Stoughton, MA
I saw a couple bad comments for this place and I have NO idea why...
Bad service?? I have NEVER received bad service here. Everyone is very nice and courteous. I've always been OK with the portions and have done take out there many a times and the food is just as tastey.
I highly recommend the Derek's Maki! Also it's BYOB how great is that!! -
Review from David V.
Upon walking into Takara my wife and I were impressed with its clean and nicely decorated atmosphere. We were helped by 2 servers - one was very friendly and outgoing, the other was nice, but quiet, serious, and to the point. We were amazed at how quickly our food came out and by the end of our meal, we felt a little rushed (although the restaurant was not crowded).
We shared one of the sushi specials to start - a spicy salmon type of roll, which was delicious! My wife had some sushi rolls for dinner (Alaskan and Salmon), which were fresh and tasty. I had the Beef teriyaki, which was served sizzling hot and tender, but it was just OK.
Overall, this is a very nice restaurant out in the suburbs and we did enjoy it, but it did not "wow" us. -
Review from Lady M.
Boston, MA
Takara is hands-down amazing. My sister and I come here almost weekly (when we have the dough ;) The maki specials are dee-licious. We rarely stray from a certain few (Rock & Roll, Idol, Haley Maki, Ichiban Maki) because we love them so much. It's BYOB - so fun! Best miso soup I've had to date. The waitresses are adorable, the sushi chefs are awesome. The decor is impeccable and (kind of oddly) changes kind of often! But it's always pretty and clean. One of my favorite places on earth...a real gem in the suburbs!
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Review from Rick P.
Randolph, MA
Good sushi. Not the best in the world, but in the middle of Canton, and at the right price, you can't complain. Definitely a place to go to on a whim, not a place to make special plans to go to.
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Review from Meghan J.
Tujunga, CA
Takara has great food and a terrific staff - I've never walked in without being greeted and seated immediately. It's not the fanciest place, which is fine; it's nice and comfortable, in a friendly sort of way, and not too expensive. They're open at all the right hours, including Christmas Day. I have lots of fond memories of eating there with friends and loved ones.
There are two liquor stores a few steps away, so pick up a bottle of something to go with dinner first.
When I moved recently, one of the deciding factors on the building I chose was that it's literally a 2 minute walk from Takara!Listed in: Dishes for bishes!
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Review from Erin G.
MA
Honestly, I've had sushi at other restaurants and I usually end up comparing it to Takara. Takara was probably my first really positive experience with sushi. Not only is Takara affordable when you compare them with other restaurants, but the food is very good. I think that the individual sushi pieces can be small, but the overall portion sizes are good and affordable, so that more than makes up for it.
The staff is always nice and friendly and depite the restaurant being small and the tables being close together, it's a really comfortable atmosphere.
The only drawback is that you'll have to find street parking as the Walgreens across the street is now towing from their lot.Listed in: South Shore
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Review from Rob T.
Canton, MA
Takara can't be beat. The fish is very fresh, the service great and the prices are very reasonable. There aren't alot of sushi places that my wife, daughter and I can feel full and only spend $50-$60. The non-sushi fare is very good as well and they have a pretty broad menu which makes it a great place if you have some anti-sushi members of your party.
It's a BYOB place but there's a liquor store diagonally across the street (next to Bank of Canton) that sells sushi friendly beverages so not to fear of you arrive and realize they don't serve alcohol. You're just a quick walk and a brown bag away away from Asahi, Sapporo or Plum Wine.
If you like spicy I recommend the Hokkaiyaki appetizer. Cooked squid or scallop with tobiko in a spicy mayo kind of sauce. Hot, spicy and oh so delicious. Make sure you check out the specials board, you never know when they've come up with something new.
Of course the fact that I can walk to it has probably jaded my opinion. We've been going to Takara since it was just Jackie and Jerry behind a tiny little counter in a place the size of my kitchen. From the first time we ate there we knew it'd be a hit and were praying it'd catch on so they'd stick around. When they moved two doors down and more than quadrupled the size of the place I was elated. I hope they never leave!
Oh and if you have trouble finding street parking in Canton center (not likely but possible on rare occasion) just park in the Walgreen's lot across from the restaurant. Yeah there are signs that say "Walgreen's only" but the street side of the lot is empty most of the time and I don't know anyone who ever got a ticket or towed there.Listed in: My Neighborhood
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Review from J P.
Norwell, MA
We love this place. Big menu so that everyone could choose what they like, even non-sushi eaters. We love the Dragon ball and Mars rolls a lot. All the other rolls were excellent as well. Our older kids hadsome the rolls in addition to pork and chicken katsu and our little one (7) enjoyed the soup noodle.
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Review from Dawn E.
I first discovered Takara when I worked in Canton and later rediscovered it when I lived in Canton.
Takara is great, I mean, really great. Especially for the 'burbs.
Prices here are pretty reasonable and service is a little slow but not languid and always friendly. Plus, there's a packy across the street and then are BYOB. If you bring your own sake, they'll heat it for you and serve it properly but not charge you any extra for the service.
Which leads me back to my original statement. Takara is great. -
Review from Shaina P.
Takara is an adorable, moderately sized sushi and other cuisine establishment situated in the heart of Canton. When I was out for work and had a hankering for some soosh, I found this online and when I saw the 'People on Yelp Love Us' sticker on the door, I believed I had found a diamond in the rough!
The staff were ultra friendly, service prompt, and menu was fantastic. Anyone who offers white tuna gets to keep a little piece of my heart. Although I was the first one there for lunch, the space quickly filled with families and friends meeting for lunch. Clearly Takara is much loved in the neighborhood. I enjoyed my insideout maki, but thought the salmon could have been a little more fresh. The white tuna sashimi rocked my taste buds, but maybe it could have used a little more thawing time. The gyoza soup was a little too salty, but I can't complain much about dumplings in soup. All in all, it was a decent soosh hot spot and when I'm in Canton again, chances I'll go back are good.
Oh ya, and you Cantonese (I mean Cantonites?) peeps have a great BYOB joint!Listed in: Fish in the Raw
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Review from JAZON L.
Boston, MA
Update on October 20, 2007:
I've been to Takara on many occasions. Almost 2-3x a month and I've been noticing a slight decrease in sashimi portions every time. Of course, I'm thinking it must be my appetite but I'm sorry to report the days of large fish is over.
The sashimi portions have decreased by almost 40% while their prices have increased by 20%. Not a great deal if you frequent Takara's.
I've switched to Mai Place where their sashimi is much bigger with a great selection of rolls and other creative sashimi delights.
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Original review:
Looks like I'm on a roll with the Asian delights in the burbs. I was on a mission to find a closer Japanese specific restaurant with good udon and sushi. I was able to find 1 out of 2 with Takara in Canton Center.
Takara has been in Canton Center for the past 3 years. I just happen to find it the other day. It's much closer than Mai Place and will serve the purpose of a quick sushi fix.
Takara is a mixture of Japanese and Korean serving doksul bi bim bab (hot stone pot) to udon. Their sushi is well prepared with nice slices of sushi. The staff is attentive and in fact I think a couple of them used to work in the city at Ginza or some of the other sushi joints.
I was not too fond of their udon as the broth was too dark. Immediately I thought the broth would be salty but was pleasantly surprised that it was subtle in taste. But still served the purpose of providing a nice suburban retreat for Japanese.
The doksul bi bim bab was not the best I've had compared to Koreana or the other restaurant (name escapes me) on Beacon St in Brookline.
I like the sushi and have to go back for some of the other items on the menu. Another BONUS...BYOB! They do not have a liquor license so the alcohol is inexpensive. Just go to the liquor store across the street and help yourself to a nice sauvignon blanc or viognier with sushi.
In the end, I am happy that I came across Takara. They might not be the BEST game compared to Boston, but very pleased when factoring drive time, convenience and overall selection. Thus the reason for 4 stars.
I would give 3 stars at most if Takara was located in Boston. So I guess the old adage, "location location location" really plays a factor in the rating.Listed in: Did someone say EAT FISH?
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Review from Tony U.
Norwood, MA
Why I won't go back: Unfortunately, no sushi is better than poor quality sushi
Do NOT order: Unagi
Tony's tip: Don't do takeout, b/c if you're disappointed, at least you can ask for a replacement item or a refund.
As someone who works in the city, but lives in the burbs, I have been desperate for a convenient place I could pick up some fresh, creative sushi as a meal on my way home. Given Takara's reputation on Yelp, I was hopeful I had discovered such a place. But after two poor experiences, I'm still looking.
I'll caveat my review by saying that I ordered takeout both times. I was early for my pick up. But, yes, I did have a 10 minute drive home. So, I acknowledge that the perceived freshness and the dining experience differs from eating in the restaurant itself. That said, I have done takeout before, and I just don't think that 10 minutes, or my kitchen table, accounts for the gap in quality.
My litmus test for sushi places is always either the tuna or salmon sushi (not sashimi) and the unagi. My first clue that the sushi was not as fresh as the top places in Boston was the modest (vs. deep) red/orange coloring of the tuna/salmon. And both took an effort to chew, whereas I expect them to almost melt in my mouth. Same with the unagi - the coloring was a bit too pale and the flavor was not as rich as it has been in my favorite haunts (Douzo, Haru). And none of these pieces held their shape after a quick dip in soy sauce and a bite - something which I have come to expect. No need to beat them up any further on the rolls - they simply did not have the look and taste of something that had JUST been prepared. Even the aroma of what I have ordered was somewhat off-putting.
The bottom line for me is that once you've had great sushi, you can't eat anything less. This isn't even close in my book. I'm going to trial some other local places and hope to come back to Yelp with a decent alternative to Takara. -
Review from Alyssa S.
I've been here for both lunch and dinner...both were great experiences! The lunch hour offers cheaper specials and combos for sushi that you can choose from. My sister and I shared the Chirashi Sushi and Eel Maki and Salmon Tempura Maki. Both were very fresh and tasty. These specials also came with one bowl of miso soup each. I probably could've eaten more sushi after we finished our meal, but I didn't want to overstuff myself for just lunch.
Dinner here is just as nice. My dining partner and I brought 2 bottles of wine for the sushi and BYOB experience...genius idea! We were very happy with the Triple Delight Sushi platter and the Gerb Maki. Soo yummy-- everything was fresh and the rice and sashimi proportions were perfect. The Gerb Maki had a great medley of flavors as well. For the finale, we had the Green Tea Fried Ice Cream...YUM.
The service was great both times I was here. I will definitely come back to Takara time and time again. However, the restaurant is small and not really made for large groups. There is one large round table in the corner of the restaurant, which can probably hold 6 people comfortably. The other tables hold between 2-4 people each. I suspect that there is a tiny wait to be seated on weekend nights.
For my "Sushi" list: almost 4 starsListed in: Sushi :)
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Review from Steven N.
While looking for some Korean food and not finding any we came here and tried the Okdol Bi Bim Bab seafood. it comes with rice, vegetables, shrimp, scallops and squid. It was pretty enjoyable, there wasn't that much rice though. The food was very good and had good portions. the server was not very attentive we had to ask couple of times before we got refills for our water.
i will defiantly come back and try their sushi; looking at the other tables it seemed very appetizing. -
Review from Meghan G.
Canton, MA
For a novice sushi eater, I was impressed with Takara. The menu is a little overwhelming for someone who hasn't ventured away from California rolls, but that is going to be the case everywhere. The food was very fresh and the service was quick.
Takara is BYOB and they will supply glasses, bottle openers, corkscrews and everything else you will need.
It took me a few years to wander into to Takara, but I will definately go back. -
Review from Pete C.
Boston, MA
This is one of our favorite Japanese restaurants in the area. Oh and they also serve some great sushi. We've been coming here since they were a dinky hole-in-the-wall a few doors down. Everything is very fresh and the service is fantastic. I don't have any specific types of sushi to recommend, since sushi is so personal, but I can say that I have tried almost everything over the years and it's always been great. Even the mackerel, which I normally don't care for wasn't as fishy as what I've had at other places.
And if you're not too into sushi, then there are all the other Japanese and Korean choices. On the Korean side, I often crave the Okdol Bi Bim Bap...Rice with meat and veggies served in a hot stone bowl with a fried egg on top. It's great comfort food.
It is BYOB so, the options are limitless. The nearby liquor stores have smartened up over the years and provide some great choices now, knowing the business they get from Takara. In addition to the sake choices, you can also pickup some beer like Sapporo or Asahi. But you know what? I sometimes pick up a bottle of white wine. I recommend a Viognier with the sushi. Try it some time, you won't be disappointed. -
Review from Christina T.
Randolph, MA
Despite having a bad experience the first time here, I came here again with the intention of ordering the right food. When I first came here, I ordered the Sushi Deluxe which is chef's choice. I was crestfallen when I saw my plate filled with sashmi. ($20 for this crap!?, I thought to myself). Words to the wise, don't order chef's choice because they will take the easy route and ball up a log of rice with raw fish on top.
The second time I came here, I ordered the Hot and Sour soup and the Hawaii Maki roll. The soup was amazing and very unlike a Chinese Hot and Sour soup. It was light, brothy with green scallions, shrimp, and mushrooms. The Hawaii Maki roll came with 8 delicious pieces topped with avocado. My DP and I split the shumai - which he enjoyed but I've tasted a lot better so if you can, avoid the shumai. My DP got the chicken roll and Japanese spring roll which I didn't try but if you like fried rolls of meat and vegetables, go for it.
I knew about the BYOB but didn't know if that extended to hard liquor. The first time I went, I bought a small handle of vodka which I was trying to hide because I wasn't sure if we would get in trouble. So last night, I remembered to bring a nice bottle of Pinot Noir for dinner and no questions asked! -
Review from J. L.
Randolph, MA
Good sushi...but not the best on the south shore in my book.
BYOB, which is priceless considering the cost of sushi + a healthy appetite.
Service is good, expect a very decent sushi dinner.
If they renovated the dining room, I'd add another star.
Despite my criticisms....I am grateful this restaurant exists!!!
I will definitely be returning soon. -
Review from Manuel G.
Dedham, MA
This place is great. The best thing is you can bring your own beer and wine for dinner! Outstanding right?
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Review from Tanya G.
Newton, MA
This is the best sushi I've had in all of Massachusetts. Arguably in the top 3 from here to California. I could eat at Takaras for a month straight without being sick of it. If you are a sushi snob, this is your place.
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Review from Michael M.
Needham, MA
Excellent sushi. Some very creative rolls that were fresh and delicious.
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Review from Diana B.
Boston, MA
i think this is my new fave place!!
1. one of a few BYOB spots! woooooooooooooooot :)
2. cute decor & nice service!
3. the sushi was very good and reasonably priced
Went to Takara last night with 6 people and every1 was happy with their food! i had the spicy tuna tartar, tuna heaven and american dream
i was very happy with the 1st two selections! i didnt really like the american dream...it sounds amazing on the menu but it had very strong taste that i didnt like..not quite sure how to explain it...tasted like alot of ginger and something else
i didnt get to try it but I hear the celtics roll is amazing! gotta go back to see :) -
Review from Marikym T.
Norwood, MA
The atmosphere is upbeat and the sushi fresh! Even for those that may be anti-sushi (i.e. my food-fussy fiance), there is something on the menu sure to delight (think along the lines of chicken katsu: japanese-styled fried chicken strips over rice... he loved it!) The service is fast and because there is no liquor license, you can BYOB or whatever libation suits your pleasure! It is a fun place and beware that it gets jam packed on a friday night!
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Review from Stephen D.
Sharon, MA
I have gone two more times since the first review and found the service very attentive, so that is no longer an issue. They have VASTLY increased the maki roll menu! There are some very unique, very creative combinations and creations on there, now. Pretty impressive array of fish, too, much more than the standard salmon, tuna, shrimp and eel. We had a great deal of sushi for four people, plus two appetizers, no drinks for a little over $60. Really reasonable, great quality, and very filling.
1 Previous Review: Show all »
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9/2/2009
I have rarely found sushi I have not liked, so sushi-philes should not rely on my judgement, but all… Read more »
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9/2/2009
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Review from Alison B.
Holbrook, MA
Nice selection of tasty vegetarian sushi. Love the sweet potato tempura maki! Also have veggie udon, veggie hibachi, and tofu/veg teriyaki if you're not in the mood for sushi.
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Review from Jake F.
Milton, MA
I love this place. The sushi has always made my belly extra happy, and the fried green tea ice cream is such a wonderful dessert you will be thinking about going back just for the ice cream for days, weeks, months, to come.
The non-sushi dishes are excellent as well. Presentation is never an afterthought when it comes to any of the dishes.
The greatest part is that it is great quality sushi that you can get without heading in town, which is a huge plus since I only live a 10 minute drive from here, but 30-45 minutes from any decent sushi place in town.Listed in: my 'hood
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Review from Matthew A.
Salem, NH
I personally love Takara. The food here is delicious. Cheers to Yelper Meghan R for pointing out this fine BYOB restaurant. See my Yelp list for other fine (and not so fine) BYOB establishments all over New England.
Listed in: Bring Your Own Wine (or…
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Review from Rick H.
Bristol, MA
One of the top five Sushi places I've been to in terms of food quality.
Don't let the generic asian restaurant decor fool you. The money was spent on quality ingredients, not the decorating. As it should be.
The staff is always friendly and the prices are reasonable. -
Review from Stacy C.
Chicago, IL
I love Takara! Fresh sushi and great rolls. I crave this place every time I come home to visit. Even though it's small, it's BYOB. Or you can easily pick up delivery, still tastes just as yummy!
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Review from Dawn A.
First off, let me say that I do not eat fish or sushi. One would wonder why I would find myself eating here, but I must say I love Japanese noodle dishes! I have truly enjoyed the noodle dishes that I have gotten at Takara. I have had the gyoza and tempura too, both very good. It can be quite crowded on the weekend nights, and the restaurant is small. One time I was there, and the waitress had a hard time understanding my date's request that a certain vegetable be omitted from his dish, I don't think her English was particularly good. However I have never had any other problems with the service, it was very attentive. So, if you have a friend that says, "don't drag me to another sushi restaurant!" you can assure them that there are plenty of great dishes at Takara that will satisfy them.
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Review from Joshua F.
Sharon, MA
This review is extremely tardy given how often we have frequented Takara since moving to the area three years ago. If you live anywhere near Canton and you like sushi, you are doing yourself a disservice if you haven't tried Takara. Every time we go, we know we are getting fresh, spectacular sushi. Additionally, the Ok Dol Bimibab is fantastic if you're in the mood for Korean. Even better...it's BYOB! This is our standby restaurant whenever we don't know where to go. We cannot recommend Takara more strongly.
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Review from Doan Q.
Randolph, MA
In times like these a great byob option is just the thing we need. Top it off with great sushi and great service and Takara gets 2 thumbs up. It's a pretty small place but it was quite charming. I got the sushi party option for 2 with my sushi partner in crime. It was filling and delicious and right on target with its price. We were never rushed, which was a great thing because we are slow eaters. I definitely recommend coming here with a nice bottle of wine in hand.
