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Stir Crazy
Categories: Restaurants Asian Fusion Restaurants Cambodian Asian Fusion, Cambodian [Edit]
570 MacArthur BlvdPocasset, MA 02559
(508) 564-6464
- Hours:
Tue-Thu, Sun 4 pm - 9 pm
Fri 11 am - 10 pm
Sat 4 pm - 10 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Price Range:
-
$$
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Wheelchair Accessible:
- Yes
12 reviews for Stir Crazy
Review Highlights
12 reviews in English
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Review from Cady T.
North Falmouth, MA
2/8/2012
For a long time I used to pass this place on 28 on my way to the Cape and never went in. What a waste of time!
For Falmouth, this is as good as exotic food gets.
The red curry is awesome. A warm mix of coconut, lemongrass, ginger and some spice, I like it best with chicken. Anything on the menu is great though.
Ask for Suzanne for your server, she's the best! -
Review from Richard R.
Hampden, MA
1/2/2012 1 Check-in Here
Great flavors. Would be five stars if fresh local fish and lobsters were used. Instead, they have great shrimp, scallops, beef and pork. Excellent fresh rolls and egg rolls. It always amazes me that so many fine Asian restaurants right on the ocean only use frozen fish or limit themselves to shrimp.
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Review from Laura T.
Boston, MA
7/12/2011
I am obsessed. Stir Crazy's red curry half chicken/half shrimp with brown rice is to DIE!!
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Review from Chris C.
Boston, MA
7/9/2011 1 Check-in Here
Excellent Cambodian food, super friendly service, and the owner came out to ask how everything was. You don't exept this on the cape, but just be happy and enjoy :)
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Review from Angi R.
Fort Walton Beach, FL
Updated - 9/18/2010
The chicken vegetable soup here is to die! Lots of meat, rice, zucchini, squash and ....pineapple and I don't know what else.
Just do yourself a favor and order a bowl. (I did it three times this week.)1 Previous Review: Show all »
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12/12/2009
I was driving around looking for a late dinner when I happened upon Stir Crazy. My choices were… Read more »
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Review from Melanie H.
Cape Cod, MA
1/5/2011
Stir Crazy is our favorite spot for a meal out in Bourne, we probably either have dinner in their dining room or get take-out once a week. Bopha is extremely friendly and full of great stories, and her staff are wonderful.
We have our favorite meal (the lemongrass steak), which is very moist and flavorful, and served with perfectly steamed vegetables. We've sampled many of their other dishes and enjoyed them all. We're also known to splurge on the tofu triangles or nhem shross (both delicious). Their cocktails are average, but they'll make just about anything you want.
They close on Mondays, and for the winter for January and February, and we're at a loss for where to eat during these times! They can get pretty busy in the summer, but have a second dining room and we've never had to wait very long for a table. -
Review from Julie C.
5/24/2010
"If I can prepare a delicious meal that people can't wait to eat, I will be happy!" wished Bopha.
Stir Crazy is authentic Cambodian food and seriously, these meals are delicious.
The décor here is quaint, it is decorated with Cambodian furnishings, very simple yet elegant. The service here is dressed in really neat attire.
For a Sunday evening, this place was fairly busy in the front room. There was a really loud party of 10 seniors and some small groups of 2s and 3s.
To start off, I ordered the kiss me after cocktail which is vodka, peach schapps, logan fruit and other fruit juice with a garnish of logan fruit. It packs a powerful punch and isn't too sweet.
To begin, my bf and I got the Chomross appetizer plate for 2 which has one Nhem Shross (spring roll), two egg rolls, and a vegetable egg roll. They were really good and extremely fresh ingredients.
For our meals, I ordered the Me-Siam and Eggrolls. This is very similar to crispy pad thai with egg rolls but has a very different and unique flavor to it.
The BF ordered the Sum Law Ktiss which is a curry dish that is lemongrass coconut milk based. It was sooo good. The creaminess of the sauce went well with the chicken and vegetables.
The menu is not that large and after a few visits, you could probably sample every thing here which I plan to!
Service and food are excellent.
Bopha is very happy. -
Review from Steven C.
Hull, MA
9/20/2008
Not being familiar with Cambodian food, I was a little leery of trying this place out. But my coworkers insisted that I come with them one day for lunch, and the food is awesome! Everything is so tasty and FRESH, which is very important to me. One of my coworkers is a health nut, and he loves this restaurant even more than I do, because not only is the food so good, but with all the fresh vegetables and meats they use, you can tell that it's pretty healthy compared to most other restaurants.
My favorite dishes are the chicken stir fry and the bar bong. The stir fry consists of chicken, rice (white or brown), and fresh crunchy vegetables cooked in a delicious tangy sauce. The bar bong has angel hair pasta and little "pigs in blankets" with a tasty coconut sauce that isn't too thick or overpowering.
For dessert, I've had their chocolate cake, which is nice and moist, with creamy frosting, and the mango cheesecake, which is as delicious as it sounds!
If you want a good meal that's delicious, fresh, and on the healthy side, I'd strongly recommend Stir Crazy. -
Review from Bruce G.
Framingham, MA
8/26/2011
This place is beyond excellent. Close your eyes and point at anything on the menu and you won't be disappointed. The food is always fresh, expertly prepared and served. If you get to meet Bopha she is a most gracious host, and the story of her life from losing her family to the Khmer Rouge as a young girl to her success today is inspiring. You won't find better food within 50 miles. Don't be afraid that it may be too exotic, there is something for virtually anyone's taste. I've had every dish on the menu, and I still can't choose a favorite.
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Review from Tanya C.
Hyannis Port, MA
12/12/2010 2 Check-ins Here
F'n love this place! Chicken Khemara and Nhem Shross! Gawd I can taste it.
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Review from Richard S.
Falmouth, MA
4/15/2010
best dish: pork bar bong. Okay, it's a vietnamese dish at a cambodian restaurant, but it's phenomenal: warm noodles, greens and sprouts, warm peanut coconut sauce, fresh mint and crispy petite egg rolls. Frequently our whole table orders this!
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Review from Richard C.
MA
2/27/2010
IT'S A FAVORITE1 We had dinner tonight on our way back from Florida and it made an event. The ambiance, service and unique menu are tops. The front room is really nice while the back is commercial. Neither Maggie nor I have had anything we failed to enjoy.
