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Steve's Pizza
- Price Range:
-
$
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Delivery:
- Yes
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Has TV:
- Yes
6 reviews for Steve's Pizza
6 reviews in English
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Review from Tommy B.
Saint Louis, MO
1/31/2012
I am passing through for business and stopped by for dinner. BBQ chicken pizza was delicious and great iced tea also. Calzones seemed to look good too. Service was not the most well tending, but the food made up for it. Buttery light crust, gooey cheese, perfectly cooked. Wish we had one in St. Louis, MO!
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Review from Jessica B.
Mineral Point, WI
11/13/2011
If you're from Platteville, this is a weekend staple. I love the BLT pizza! Their thin crust is just okay, but I'm in the minority on that one.
I will caution you against this though -- if you take a large group there, you will probably have to send someone from your party to fetch more drinks. We recently took a group of 17. That was way too big for a Friday night. We were sent upstairs where the waitress could only come back twice. Groups under 8 work better for the staff. -
Review from Jane M.
Fitchburg, WI
12/11/2011
I am a big fan of Steve's pizza. At least once a year we drive down from Madison to go eat there. I like the seating area near the pirate ship. We have always had good service. Their pitchers of Spotted Cow are great and come with a frosted glass. I like that their are some Greek dishes incorporated into the menu. Their pizza is delicious. I just have one question: Why do they use canned mushrooms? That is the one thing that disappoints. It doesn't take much to use real mushrooms. Other than that we really like Steve's and will be back!
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Review from Christine S.
Santa Clara, CA
10/20/2011
When I am in town, there are several stops that I must make, Steve's is one of those musts! I picked up a pizza on Tuesday night and it was everything I remember, yum! Next time I am in town, you can bet I will swing by again.
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Review from Vicki B.
Marion, IA
1/14/2011 1 Check-in Here
I'm a Platteville native andI always get my fave Steve's Special when I'm back in town. Little hint - always get the med or extra large because the crust is extra thin for more crunch and always ask for it well done. Do these two things and you can't go wrong!! Love ya John - you're still doin' it right!
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Review from Peter R.
Madison, WI
8/10/2009
This is too bad. The new and bigger location is nice, and the dining-in experience may have merit, but the pizza and appetizer we picked up on our way through town was abysmal. The deep fried appetizers were over-manufactured and didn't make the trip well from the freezer through the fryer. The pizza crust was a bland, unappealing, white dough, not just uncrisp but undercooked. The sauce was not bad, but it was too flavorless like a grocery store jar version. Some people like tons and tons of cheese, and I respect that, but mouthfuls of chewy cheese with a little bit of sauce and chewy white dough does not make a good pizza. Yes, we had a couple of other toppings in there, but they were scant. This was little better than cheap frozen options from the grocery store. If you like that, go for it, but I'll recommend something else.
