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Smoky Mountain Pizza & Pasta
- Price Range:
-
$
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Take-out:
- Yes
6 reviews for Smoky Mountain Pizza & Pasta
6 reviews in English
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Review from Jennifer A.
Pomona, CA
1/22/2009
After a long day of skiing we were craving pizza and found this place on Yelp. They have an extensive selection of pizza, pasta, and sandwiches, as well as ice cream sodas and shakes. 3 of us split a large deep dish Ultimate and it was just the right amount of food. Or maybe we were starving because we finished the entire thing. We originally wanted to get an extra large, but the waitress came back and said they did not have any more XL deep dish crusts left, but they did have large. I thought this was kind of weird, does this mean the crusts are pre-made? Either way, the pizza was really good and the crust wasn't as bready as I thought it would be (nor PIzza Hut -greasy).
Since the previous reviewer raved about the soup, my dad went with the mushroom soup. I think it was called Gratinee au Brie or something. I thought it was going to look like a french onion soup, but there was no brie on top nor was it gratineed. Again, it was still REALLY good though.
Definitely a place to try. Nothing's better than a hot pizza on a cold night! -
Review from Tristan A.
Salt Lake City, UT
12/16/2007 1 photo
Great little place for a bite. My work colleague loves this place and she suggested we stop there for lunch when we were in the area. I've been here 2x now & I'd go more often if it was closer to me or downtown. I like the decor, service is fine, food is pretty good! I thought this was a local restaurant, but apparently there are more of these in Idaho. This is the only Utah location.
I had a Chicken Sonoma baked pasta dish that was tasty, and they have quite a variety of things to choose from. What I really liked was the soup. By the recommendation of the waitress, I chose a mushroom soup that had the BEST flavor, white wine added, or something. I've returned just for that soup and I think I could LIVE on that soup. mmmmmm. Also yummy, the cheesy garlic bread and collosal chocolate cake (be sure to share it - very rich and too big for two!). Oh, service is attentive and quick, if you're there on a short lunch break.
I LikE! -
Review from Rich L.
Salt Lake City, UT
4/24/2010
I went here friday night and it was busy but no line. Only 2 waitresses covering about 25 tables, ours said high to us and we told her we were ready so we got lucky and got our order in. The people setting next to us were seated about 5 minutes after us and our waitress took their order when she brought us our bill. Great staff though, just understaffed. I was watching the Manager bust some poor busboys balls and the kid was working hard. If you ask me the mgr should've done the right thing and pitched in a little help. The pizza wasn't anything special, The cheese they use is low quality. I read another review of this place and laughed how they love to come here after skiing. I told my wife the same thing. It's a place you would come after skiing cause your so tired and hungry anything would taste good. I felt so bad for our waitress I left her 30%...
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Review from Albert H.
Scottsdale, AZ
6/2/2010
Rather average pizza from this place in every respect - crust, toppings, cheese, sauce... and their priced up there with the "gourmet" places. Nice clean atmosphere though, pleasant service, and a handful of craft beers on tap. I'll try some of the other menu items besides pizza in the future, but if they're no better then this place is off my list.
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Review from Jim C.
Sandy, UT
7/9/2010
Worst service 55 minutes after order with no refills we finally left. Not going back.
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Review from Matt W.
Draper, UT
2/26/2009
The pizza is great, but I like the calzones better! Nice chill atmosphere and good service every time I've been there.
