Shanghai Gourmet

Elite '08

391

2679

Anita L.

Irvine, CA

WAY too much to pay for Shanghainese food! Okay, so the prices are high, but it does not justify it one bit -- if the food was excellent, I might even consider the fact that the meal was excellent and not complain about the price so much. However, the food in no way justifies the prices, so, only 2-stars here.

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2

126

M G.

San Jose, CA

Everything fried is awful.  They must use the same oil over and over because the fried dishes all taste equally bad.

Having said that, the Kung Pao is not so bad and other dishes that don't include batter and frying are average.  If I would judge only the fried/battered dishes then this place would get a zero.

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